We’re tough and sometimes unruly, rising from the rugged south side of Chicago to become one of the most popular craft brews in the city and beyond. Something we think you’ll taste in each Argus Brew—flavor, depth, the unusual and carefully brewed taste of a premium craft beer. Our brewery is located in the historic Joseph E. Schlitz distribution stables, dating back to the early 1900′s. Two large
terra cotta horse heads on the parapet still identify this unusual building, which once housed the Schlitz horse teams and carriages. From this unique and timeless building, we create beers that challenge the best beers in the world. As a father and son team, Bob and Patrick Jensen understood that a hard-working, can-do attitude would take Argus over the line from above average to exceptional. Today, that taste speaks for itself. In 2013, we have decided to pursue a new endeavor with pizza! At Argus Brewery, not only do we make Chicago’s finest craft beers, we also care about the environment and are constantly looking for ways to recycle. Two of the main by-products of the brewing process is malted barley and brewer’s yeast, and it just so happens that you can use these products to make pizza crust. But not just any pizza crust, an Argus Private Reserve all natural high fiber pizza crust! But a crust is only the beginning. We’ve also used the best ingredients around to create these mouth-watering pizzas! Enjoy it with one of our premium craft beers, locally brewed in Chicago.
