A 30 year passion culminated in a bittersweet moment and Amaro Cinpatrazzo was created. Pat has been an Amaro enthusiast since his college days in Florence, Italy. During one of their trips to Italy, Cindy and Pat encountered an amaro that eclipsed nearly all of their vacation highlights. After returning home to Chicago, however, they came up dry in their quest to find anything approaching the dig
estif delight. So they began experimenting with botanical herbs and other products found in Italian gardens. Finally, after a year of trial and error, they hit upon a combination of 19 ingredients that sparked rave reviews from friends. But the breakthrough came during an impromptu tasting session with a group of Italian wine makers visiting the Windy City. They not only savored the concoction, but they saluted Cindy and Pat while urging them to expand this creation’s reach beyond their personal circle. Spurred on by that expert validation, the duo launched local production of Amaro Cinpatrazzo. Aromatic, smooth and inviting, this new, all-natural standard in the amaro category blends enjoyable herbal lightness with a subtle, delectable flavor that offers lingering citrus notes. Handcrafted with passion, honoring timeless Italian traditions and utilizing the finest quality botanicals known to aid digestion, this is not your Nonna’s amaro! If you wish to carry our product, please contact our friends at Momentum Beverage Team in Illinois, Athens Distributing in Tennessee, Southern Glazer in California and LibDib in Wisconsin, Colorado, NewYork and Florida, our outstanding distributors.
