Northwest Meat Company

Northwest Meat Company Dedicated to providing the highest quality cuts of meats to a variety of businesses: restaurants, clubs, bars, hotels, and more.

Northwest Meat Company is a family owned and operated Meat Company serving the finest restaurants, hotels, and country clubs, and food institutions throughout the greater Chicago area. For more than 60 years, Northwest Meat Company has been a purveyor of the finest quality meat products; the premier meat vendor and distributor you can trust and rely on.

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download th...
09/06/2026

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

09/03/2026

At Green City Market Chef BBQ, guests see the finished tasting. Chefs see everything required to make hundreds of small plates perform with the same precision.

Preparing for an outdoor, live-fire event means confirming protein specifications, portion yield, cooking times, holding performance, projected volume, and delivery schedules well before the first flame is lit.

NorthWest Meat Company works with Chicago’s professional kitchens to provide proteins cut to specification and ordering support built around the realities of high-volume service.

If your team is participating in Chef BBQ or preparing for another major September event, contact your NWMC representative early to confirm availability, quantities, and delivery requirements.

Some dishes carry more than flavor. They carry history.This Labor Day weekend, Taste of Polonia brings Polish food, musi...
09/02/2026

Some dishes carry more than flavor. They carry history.

This Labor Day weekend, Taste of Polonia brings Polish food, music, and culture together in Chicago , celebrating traditions that have been passed from one generation to the next.

From sausages and roasted meats to slow-cooked dishes built around recipes with deep cultural roots, food has always been one of the most powerful ways communities preserve and share their identity.

For chefs, those traditions can also become a source of inspiration. The same protein can tell a completely different story depending on the seasoning, preparation, cooking technique, and culture behind the plate.

At NWMC, we’re proud to be part of a city where so many culinary traditions come together and continue shaping Chicago’s incredible food scene.

What traditional dish always brings you back to the table?

Thickness. Trim. Portion size. Cooking method. Final plate application. Every detail can change what “the right cut” mea...
09/01/2026

Thickness. Trim. Portion size. Cooking method. Final plate application. Every detail can change what “the right cut” means for a professional kitchen.

That’s why a protein order should be more than a product number. It should communicate what the chef is actually trying to accomplish on the plate and what the kitchen needs to execute it consistently during service.

At NWMC, custom fabrication is about taking those details and translating them into specifications that make sense for the restaurant, from preparation and portioning to cooking and presentation.

Because when the product fits the kitchen, the kitchen can focus on what it does best: creating great food.

Have a specific dish or cut in mind? Start the conversation with our team.📩

08/27/2026

Eat Outside Day can bring additional attention to patios, rooftops, terraces, and other outdoor dining spaces, but increased traffic requires more than favorable weather and additional tables.

Chicago restaurants must prepare for changing reservation patterns, walk-in demand, faster table turns, and menu items that can be executed consistently across indoor and outdoor service. Selecting proteins with dependable portioning, efficient preparation, and strong holding performance can help the kitchen maintain quality while volume increases.

NorthWest Meat Company supports Chicago hospitality teams with restaurant-ready proteins, custom specifications, and dependable delivery.

Review your outdoor dining forecast and contact your NWMC representative early to prepare your kitchen for the day.

For restaurants offering w**e service to guests of legal drinking age, National Cabernet Sauvignon Day presents an oppor...
08/26/2026

For restaurants offering w**e service to guests of legal drinking age, National Cabernet Sauvignon Day presents an opportunity to build a thoughtful menu feature around proteins that complement the w**e’s structure and character.

Filet mignon, ribeye, braised short ribs, lamb, and other deeply flavored dishes can support a cohesive pairing experience, but successful ex*****on still depends on portion specifications, food costs, preparation requirements, and projected demand.

NorthWest Meat Company helps Chicago chefs select and prepare proteins that align with their menu concepts while supporting consistency throughout service.

If your restaurant is planning a Cabernet-focused dinner or pairing menu, contact your NWMC representative early to discuss product availability and ordering requirements. Please serve responsibly.

Fall menus are built long before the temperature begins to change.As Chicago restaurants transition from summer dining t...
08/25/2026

Fall menus are built long before the temperature begins to change.

As Chicago restaurants transition from summer dining to richer seasonal dishes, chefs must consider cooking time, labor requirements, portion yield, projected demand, and the availability of proteins suited to roasting, braising, and slow preparation.

Short ribs, brisket, pork shoulder, heritage pork, poultry, and carefully portioned steaks can create the foundation for a strong fall menu, but early planning gives kitchens greater control over product specifications, costs, and delivery schedules.

NorthWest Meat Company works with professional kitchens to prepare for each seasonal transition. Contact your NWMC representative to begin planning your fall protein program.

08/20/2026

A memorable bao begins with the filling, but a successful National Bao Day feature requires more than choosing between pork, beef, or chicken.

The protein must deliver the right texture, flavor, portion yield, and holding performance while allowing the kitchen to execute each order consistently during service. Braised pork, slow-cooked beef, and carefully prepared chicken can each create a distinctive menu experience when the product specifications support the cooking method.

NorthWest Meat Company helps Chicago chefs source proteins that can be portioned and prepared around the needs of their concepts.

Contact your NWMC representative to discuss protein options, custom cuts, and projected quantities for your National Bao Day menu.

National Bacon Lovers Day gives Chicago restaurants an opportunity to feature one ingredient across multiple dayparts, b...
08/19/2026

National Bacon Lovers Day gives Chicago restaurants an opportunity to feature one ingredient across multiple dayparts, but a profitable promotion depends on choosing the right specifications for each application.

Slice thickness, smoke profile, cooking yield, portion cost, and holding performance can determine whether bacon strengthens a breakfast plate, burger, salad, appetizer, or chef-driven special without adding unnecessary labor or waste.

NorthWest Meat Company helps professional kitchens source consistent wholesale pork products and plan quantities around expected service volume.

If bacon will be featured on your upcoming menu, contact your NWMC representative early to confirm product specifications, availability, and delivery.

08/17/2026

The sizzle may be what guests notice, but a successful National Fajita Day promotion is decided at the preparation table, where cut selection, slice consistency, marination time, portion control, and projected service volume must work together.

Whether your menu features beef, chicken, or combination fajitas, properly prepared proteins help reduce kitchen labor, control food costs, and maintain consistent cooking performance from the first order to the final table.

NorthWest Meat Company helps Chicago restaurants prepare with dependable wholesale beef and poultry, custom-cut specifications, and delivery support aligned with professional kitchen demands.

Contact your NWMC representative early to confirm product availability, portion requirements, and quantities for National Fajita Day.

Address

351 N Justine Street
Chicago, IL
60607

Opening Hours

Monday 6am - 2:30pm
Tuesday 6am - 2:30pm
Wednesday 6am - 2:30pm
Thursday 6am - 2:30pm
Friday 6am - 2:30pm

Telephone

+13127331418

Website

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