Northwest Meat Company

05/15/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

05/08/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

05/01/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

04/26/2022

Spring is a wonderful time of the year in Chicago. As we leave the cold harsh winter behind, this is the perfect time to start thinking about outdoor dining, different events, and getting more guests into your venue. There are so many amazing dishes that you can create using fresh seasonal fruit and vegetables, along with our delicious meat and seafood offerings here at Northwest Meats.

From new takes on classics such as beef brisket to Easter brunches of crab legs, shrimp, oysters, and bacon-topped pancakes, there’s no end to the culinary creations you can serve up to impress your guests this Spring! Check out Northwest Meat Company products for Spring dish ideas: https://www.chicagowholesalemeats.com/our-products/

#Spring #Springtime #food #foodie brunch #Delicious #NWMC #premiummeats #wholesalemeats

04/25/2022

Go to Lake Geneva Country Meats and get some of these!

Something you can look forward to this summer: Soaked USDA Prime Dry Aged Top Butt Steaks.

Let's break this down:

1. Soaked - we are soaking these meats in a beverage (these are being soaked in Wollersheim Winery & Distillery Brandy) to add a rich flavor. We'll use bourbon, red wine, and more for this series.
2. USDA Prime - these steaks are full of rich marbling which equals more marbling. That means more flavor and more tenderness!
3. Dry Aged - we're letting these steaks dry age to concentrate the soaked flavor and increase tenderness.
4. Top Butt Steaks - these sirloin steaks aren't the most popular, so they're less expensive than something like a ribeye. They are also perfect to slice and share, so multiple people can try these steaks.

This is a sneak peak of our first batch of these limited steaks. They'll be available for purchase in a few weeks. Stay tuned all summer long to see what we do in this series!

04/24/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

04/17/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

04/10/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

04/08/2022

Want to treat your guests to an epic Easter brunch this Spring?

Now that Spring is here, the world is full of life again and the days are getting longer, more diners are venturing out again. To ensure you make a lasting impression on your guests this Easter, why not put on an Easter brunch that will truly impress. Whether you want to take a relaxed or sophisticated approach to the Easter celebrations, we have all of the information you need to wow your guests this Spring!

In our latest blog, we offer some useful tips and tricks to help you plan the perfect Easter brunch this Spring to help you set the tone for the year ahead: https://www.chicagowholesalemeats.com/blog/how-to-plan-the-perfect-easter-brunch/

#Easter #Eastersunday #Happyeaster #Eastertreats #food #foodie #Easterbrunch #northwestmeats

04/06/2022

Is your venue ready for the Easter celebrations this year?

Easter is coming up fast and now is the time to start gearing up for the celebrations at your venue. Getting your menu organized, decorating your venue, and spreading the word about your Easter celebrations is key in preparing for this fun-filled occasion.

This is a fantastic time to re-invent your menu and bring some new and exciting dishes to the fore. From classic Easter dishes such as roasted lamb and glazed ham to delicacies such as caviar and lobster, there is no end to what your chefs can serve up to dazzle your clientele.

As with any major holiday, the key is to be organized and prepared. Get your front-of-house staff and your kitchen team together and start putting the plans in place for an Easter event that you can be sure your guests will remember for many years to come. With the right prep in place, you can be confident that your menu will stand out from the crowd and put your venue firmly on the map moving forward.

Let us know if we can help you add the meats you favor for this Easter meal at your venue: https://www.chicagowholesalemeats.com/our-products/

#Easter #Foodie #Eastersunday #Happyeaster #Eastertreats #Easterbrunch
#northwestmeats

04/03/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

03/27/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

03/21/2022

Thank you to @wallys_waffles for dropping some tasty waffles off for the staff!!! If you have never tried these please make sure you do!!! Best waffles in the city!!!!

03/20/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674

03/18/2022

This month, we celebrate St. Patrick’s Day! To add a little Irish flavor to your menu on March 17th, we have a tasty, authentic, Irish stew recipe that is guaranteed to WOW your guests. With tender beef, fresh veg, plenty of potatoes, and a rich broth, you can be sure that everyone will have a shamrockin’ good time with this delicious dish.

1. In a large pan add 1.25lbs of our delicious beef and cook until brown.
2. Add 6 minced cloves of garlic, 2 cups of water, 1 cup of full-bodied red wine, 2tbps of tomato paste, 1 tbsp of sugar, 1 tbsp of dried thyme, 1 tbsp of Worcestershire sauce, 2 bay leaves, and, of course, 1 cup of Guinness extra stout to the pan, bring to a simmer, cover and let it cook for about 1 hour.
3. In another pan saute 1 large chopped onion and 4 carrots chopped into bite-sized pieces in 2 tbsp of butter. Set aside.
4. Once the stew has been cooking for approximately 1 hour, add the sautéed vegetables, along with 3lbs of peeled russet potatoes cut into half-inch pieces. Cook for a further 40 minutes on gentle heat.
5. Season with salt and pepper, sprinkle with parsley, and enjoy!

#stpatricksday #stpatricksdaydishes #irishstew #foodie #meatsupplier #NWMC

03/17/2022

Top Trending Meat and Seafood Dishes in 2022

Food trends are constantly evolving, with new ideas, concepts, and creations emerging every year. For your restaurant menu to stands out from the crowd, you need to ensure that you stay up-to-date with the latest culinary developments and offer your customers a truly memorable dining experience. #trendingdishes

Food trends are constantly evolving, with new ideas, concepts, and creations emerging every year. For your restaurant menu to stands out from the crowd, you nee

03/15/2022

This month, we celebrate St. Patrick’s Day! To add a little Irish flavor to your menu on March 17th, we have a tasty, authentic, Irish stew recipe that is guaranteed to WOW your guests. With tender beef, fresh veg, plenty of potatoes, and a rich broth, you can be sure that everyone will have a shamrockin’ good time with this delicious dish.

1. In a large pan add 1.25lbs of our delicious beef and cook until brown.
2. Add 6 minced cloves of garlic, 2 cups of water, 1 cup of full-bodied red wine, 2tbps of tomato paste, 1 tbsp of sugar, 1 tbsp of dried thyme, 1 tbsp of Worcestershire sauce, 2 bay leaves, and, of course, 1 cup of Guinness extra stout to the pan, bring to a simmer, cover and let it cook for about 1 hour.
3. In another pan saute 1 large chopped onion and 4 carrots chopped into bite-sized pieces in 2 tbsp of butter. Set aside.
4. Once the stew has been cooking for approximately 1 hour, add the sautéed vegetables, along with 3lbs of peeled russet potatoes cut into half-inch pieces. Cook for a further 40 minutes on gentle heat.
5. Season with salt and pepper, sprinkle with parsley, and enjoy!

#irishstew #meatrecipes #meatsupplier #stpatricksday

03/14/2022

Would you like to create a menu that will truly wow your guests in 2022?
As more and more people are visiting restaurants, bars, hotels, and other venues, now is the perfect time to revamp your menu for the year ahead. There are many exciting trends that you can seek inspiration from to elevate your offerings and take your menu to the next level. From comforting cuisine to high-end dishes and foreign flavors, we look at some intriguing ideas that are sure to satisfy your customers in 2022 and beyond.

Check out our latest blog posts for some inspiring recipe ideas that will help to ensure that your menu stands out from the crowd this year: https://www.chicagowholesalemeats.com/seafood-fish/top-trending-meat-and-seafood-dishes-in-2022/

#trendingdishes #foodies #restaurants #meats #seafood #newdishes #meatsuppliers #northwestmeats #dryagedbeef 2022foods

03/13/2022

Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/

Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674