07/27/2026
🍗 Garlic Butter Chicken & Rice 🍚
One-pot wonder with tender chicken thighs and buttery garlic-infused rice, perfect for a cozy dinner.
Ingredients:
6 skinless, bone-in chicken thighs
1 tsp paprika (sweet or smoked)
1 tsp dried thyme
1/2 tsp garlic powder
Salt and pepper, to taste
4 tbsp butter
1 yellow onion, diced
4 large garlic cloves, minced
1 1/2 cups long-grain white rice
1 1/2 cups low-sodium chicken broth
1 1/2 cups hot water
1/2 tsp Italian seasoning
1/2 tsp dried oregano
Fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 350°F.
Season chicken with paprika, thyme, garlic powder, salt, and pepper. Set aside.
Sauté onions and garlic in melted butter until soft.
Stir in rice and cook for 30 seconds.
Add chicken to the skillet, then pour in chicken broth and hot water.
Season with Italian seasoning, oregano, salt, and pepper.
Bake covered for 30 minutes, then uncover and bake for 15-20 more minutes.
Rest for 5 minutes. Fluff the rice and garnish with parsley.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 370 kcal per serving
Tips:
Use skinless chicken thighs to avoid greasy rice.
For a healthier option, substitute white rice with brown rice and increase the cooking time.
