Fruitman's Chili Farm

08/13/2015

Harvest comin' in quite nicely.

08/28/2014

It's about time we get some peppers up in space.

Back in April, I wrote about NASA’s $125,000 grant to develop a 3-D food printer that dishes out food-as-we-know-it substitutes for long-term space missions and—perhaps—the first permanent resident...

08/07/2014

sometimes a farmer's got a sweet tooth.

Vat19.com

07/18/2014

It's like Christmas in July here at Fruitman's Chili Farm.

07/06/2014

Arugula pizza and some Pickapeppa sauce.

06/13/2014

A little light reading on a Friday afternoon.

06/12/2014

looks like quite a party to me!

The Bhut Jolokia, or "ghost pepper" was, for a time, the hottest pepper on the planet, as certified by the Guinness Book of World Records. It is definitely hotter than Tabasco sauce. One thousand people in Copenhagen downed one simultaneously as part of a spicy stunt put on by pepper enthusiast Clau…

05/24/2014

The fruitman just stopped off in Cincinnati for some tacos and homemade hot sauce tasting. Paired it with some sangria and lemongrass wheat ale. Mmmmmm, damn!

05/20/2014

The fruitman is really looking forward to drinking some high-quality craft brew cans this summer. It gets hot out there is the sun, you know. http://uncrate.com/stuff/bells-two-hearted-ale/

When we think about classic Midwestern IPAs, the first thing that comes to mind is the always incredible Two Hearted Ale from Bell's Brewery in Kalamazoo, Michigan. This fragrant, delicious IPA is a must have for all hop lovers —...

05/10/2014

75 and sunny, perfect day for farmin'. Am I right?

05/08/2014

quite a challenge. hope he at leasts gets to chase it with an ice cold cerveza.

08/11/2013

Green chiles tasting. If you're looking for a good solid purchase, Ortega brand chiles are unpeeled and chunky. The others were just mush.