The Kitchen Mixologist

The Kitchen Mixologist Chicago chef and mixologist available for vending and private events. Send a theme and let me create

Chili Garlic Orange Blossom Honey Chicken Skewers with Orange Blossom Honey Ginger Jasmine Rice
08/24/2023

Chili Garlic Orange Blossom Honey Chicken Skewers with Orange Blossom Honey Ginger Jasmine Rice

Grilled Octopus, Spanish Chorizo, Fingerling Potatoes, and Salsa Rojo
08/23/2023

Grilled Octopus, Spanish Chorizo, Fingerling Potatoes, and Salsa Rojo

Wagyu Steak, Bordelaise Sauce, and Sunchoke Purée topped with Crispy Onion Strings
10/27/2022

Wagyu Steak, Bordelaise Sauce, and Sunchoke Purée topped with Crispy Onion Strings

10/08/2022

TAKING PRE ORDERS FOR TAMALES!
I have chicken in green sauce and poblano pepper and cheese.

Yo tengo pollo con salsa verde y poblano con queso

$3 each or 6 for $15 🫔 PICK UP ONLY

Beyond Burger Bourguinon Style with Mushroom Duxelle, Herbed Goat Cheese, Tomato Confit, and Balsamic Onion“Ground beef”...
05/14/2021

Beyond Burger Bourguinon Style with Mushroom Duxelle, Herbed Goat Cheese, Tomato Confit, and Balsamic Onion

“Ground beef” Bourguinon Style:
Combine meat with 1/4 cup red wine with chopped garlic, fresh herbs (I used rosemary and thyme), salt and pepper. Proceed to divide and patty.

Herbed Goat Cheese:
Blend in a food processor: dill, chives, rosemary, thyme, lemon, salt and pepper with 8 oz of goat cheese.

Tomato Confeit:
Preheat oven to 260F. Slice 1 qt heirloom cherry tomatoes in half and place in roasting pan coated with oil (about halfway covering tomatoes). Add sprigs of rosemary and thyme. Crush three to four garlic cloves in half and add. Season with salt and pepper and roast for 2 hrs.

Mushroom Duxelle:
Use sauté pan and cook sliced shiitake and mini portobello mushrooms in oil (I used the tomato confeit oil). Add diced shallots and minced garlic. Deglaze with 4T red wine. Light chop in food processor. SET ASIDE

Balsamic Red Onion: slice 1/4” thick slices of red onion. Sautéed with oil (I used the tomato confeit oil). Let carmelize and deglaze with balsamic vinegar. Season to taste.

Grill patties and toast buns. Assemble bun, mushroom duxelle, patty, herbed goat cheese, tomato confit, balsamic onion, bun.

NOTE: I used a whole package (2 oz each) of herbs divided into this whole dish. Only dill and chives were completely used into the herb goat cheese

Miso Soup*63 Calories**vegetarian friendly**vegan**keto friendly*NOTE: Recipe is for 6 servings
10/19/2019

Miso Soup
*63 Calories*
*vegetarian friendly*
*vegan*
*keto friendly*
NOTE: Recipe is for 6 servings

Herbed Cream Cheese and Spinach Salmon with Cauliflower Rice Pilaf*223 Calories**Keto Friendly*Feel free to add addition...
10/05/2019

Herbed Cream Cheese and Spinach Salmon with Cauliflower Rice Pilaf
*223 Calories*
*Keto Friendly*
Feel free to add additional seasonings like Italian seasoning to cream cheese
NOTE: RECIPE IS FOR 3 SERVINGS

Greek Salad*124 calories**vegetarian**keto friendly*
10/04/2019

Greek Salad
*124 calories*
*vegetarian*
*keto friendly*

Feta Crusted Salmon with Cauliflower Rice Pilaf*Keto Friendly**293 Calories*
10/04/2019

Feta Crusted Salmon with Cauliflower Rice Pilaf
*Keto Friendly*
*293 Calories*

Address

Chicago, IL

Website

Alerts

Be the first to know and let us send you an email when The Kitchen Mixologist posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Kitchen Mixologist:

Shortcuts

Share

Category