Allen Brothers 1893

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Chicago, IL
Allen Brothers 1893

Since 1893, Allen Brothers has been the trusted partner of the nation’s finest chefs and restaurants. Delivering quality without compromise.

Purveyors of The Great Steakhouse Steaks™ since 1893 🥩

Born in Chicago’s stockyards and home to the nation’s oldest dry age room, we provide the finest chefs and restaurants with hand-cut prime beef, premium meats, and seafood of the highest quality. Born in Chicago’s legendary stockyards, we built our name on sourcing the highest quality beef and perfecting the craft of hand cut, consistently ag

ed steaks. Today, we continue that legacy by serving foodservice professionals across the country with premium meats and seafood known for their exceptional flavor, texture, and performance. Our relationships with small family farms, ranchers, and producers ensure responsible sourcing and sustainable practices that meet the highest standards of excellence. Allen Brothers is recognized throughout the industry for providing the finest USDA Prime beef and world class Wagyu. Our team of master butchers hand cuts each piece with precision, ensuring unmatched consistency, quality, and taste that chefs have trusted for generations. With facilities across the nation, we are proud to deliver exceptional service and reliable distribution to our customers around the world. Our service areas include Northern California, Chicago, Texas, Florida, Nevada, Southern California, Las Vegas, the Northeast, New England, and beyond. From the first cut to the final plate, our focus remains the same.

06/16/2026

Our partnership with Vande Rose Farms reflects a shared commitment to doing things the right way.

Vande Rose is a fourth-generation, family-owned network of farmers raising heritage-breed Duroc pork with care, consistency, and respect for tradition. Across small family farms, pigs are raised without antibiotics or hormones, with a focus on animal welfare and quality from start to finish.

That commitment shows up in every cut, delivering exceptional marbling, tenderness, and rich flavor driven by genetics, patience, and generations of craftsmanship.

Through their Pork with a Purpose philosophy, Vande Rose also gives back to the communities they serve, a value we are proud to support through our partnership.

Together, Allen Brothers and Vande Rose Farms bring forward pork that reflects heritage, precision, and an uncompromising standard of excellence.

06/09/2026

Hand cut every day. Hand-packed with care. Delivered as intended.

06/04/2026

Thank you to everyone who joined us at our Summer Block Party yesterday at Pig Beach BBQ! What an incredible turnout. 🙌

The afternoon was filled with great food and even better company as we brought together customers, vendor partners, friends, family, and members of our sales team to celebrate the start of summer. It was a great opportunity to connect, exchange ideas, strengthen partnerships, and enjoy some time together.

We appreciate everyone who took the time to join us and help make the event such a success. Here's to a great summer ahead! ☀️🥩🦞

The Chefs' Warehouse
Down East Seafood NY

06/01/2026

Bluefin Tuna breakdown at our Florida facility featuring 🙌🏼🔪

05/28/2026

It's National Burger Day and there's only one thing on our mind 🍔

Our premium burger blends are built to make your menu unforgettable. From Dry Aged Beef Brisket and Chuck Brisket Short Rib to American Wagyu and beyond, we have options for every concept. Become the spot for your guests' favorite hamburger.

Contact your sales rep to explore our full burger blend lineup. 📲

05/27/2026

Westholme Forage Purebred Wagyu Tomahawks 🔥

Westholme's Forage program is where purebred Wagyu genetics meet the native grasses and diverse seasonal forage of northern Australia. The result is exceptional marbling layered with rich beef flavor, subtle herbaceous and brassica notes, and a clean, distinctive finish.

Naturally rich in Omega-3s and iron, Westholme Forage delivers a Wagyu experience crafted the way nature intended.

05/19/2026

And that’s a wrap for the 🙌🏼 We want to give a huge thank you to our incredible team for absolutely crushing it once again. Another amazing year is officially in the books!

We love what we do, and we love being able to showcase the quality of our products, connect with customers from across the country, and meet so many new faces throughout the weekend.

A special thank you to all of our vendors for being part of the show and helping make the weekend such a success! 🤩

Thank you to everyone who stopped by our booth and spent time with us. We truly enjoyed connecting with everyone and can’t wait to do it all again next year! 🥩👋

05/18/2026

Day 3 at the National Restaurant Association Show and the team is still bringing the heat 🔥 Stop by Booth 1403 to meet the crew behind the premium products, see what we’re serving up, and hang with us before the show wraps up! 🥩

05/13/2026

The final countdown is on for the biggest restaurant show of the year!

We’re only a few days away from four packed days at the National Restaurant Show, filled with great food, live experiences, and nonstop opportunities to connect with chefs, operators, and industry partners from across the country.

Join us May 16–19 at McCormick Place in Chicago to sample our premium products, dine at our in-booth Italian restaurant, watch live butcher breakdowns, and experience everything we have planned throughout the show.

Our team is ready for an incredible weekend! If you haven’t registered yet, be sure to sign up through the link in our bio.

See you soon 🤩🥩

The Chefs' Warehouse

Address

Chicago, IL

Website

https://protein.chefswarehouse.com/

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