Allen Brothers 1893

08/19/2026

Freshly cut A5 Japanese Wagyu 🥩🇯🇵

A5 is the highest grade awarded to Japanese Wagyu, with the “A” referring to yield and the “5” representing its top quality score. Between the marbling, color, texture, and fat quality, there’s a reason it’s considered some of the most sought-after beef in the world.

08/13/2026

Scott Fader breaks down a whole Prime tenderloin into tails, medallions, center-cut filets, and tips.

One of the most precise breakdowns on the production floor, the tenderloin requires skill, consistency, and an expert eye to maximize every portion.

08/08/2026

A look behind the magic that makes Wagyu Worldwide possible 🥩

Days of menu planning, prep, cooking, and plenty of teamwork go into bringing this evening to life, with every course thoughtfully prepared by our incredible team of chefs to showcase some of our premium Wagyu offerings from around the world.

None of it happens without the talented team behind the scenes. We’re grateful to our entire crew for bringing the evening to life, and a special thank you to Barbouzard for hosting us in DC and helping make the night one to remember 🙌🏼

08/05/2026

Happy National Oyster Day 🦪

Exceptional oysters start with exceptional growers, and we’re proud to work with farms like Powder Point.

Cultivated in the pristine, nutrient-rich tides of Duxbury Bay, Massachusetts, these premium farm-raised oysters are locally and ethically sourced, delivering the clean flavor, balanced salinity, and consistency that make them a favorite on raw bars and seafood menus.

Today we’re celebrating the partnerships that bring quality from the water to the plate.

08/03/2026

07/29/2026

What is Ozaki Wagyu? 🥩🇯🇵

Ozaki Beef is a highly exclusive, privately branded Japanese Wagyu raised on a single farm in Miyazaki Prefecture by farmer Muneharu Ozaki.

After studying cattle production in the United States, Muneharu Ozaki returned to Japan and began raising Wagyu with a focus on developing the flavor and quality of the beef over time. His approach centers on carefully raising cattle for a longer period, allowing the characteristics of the beef to develop naturally.

The result is beautifully marbled beef with a rich, complex flavor and a clean, delicate finish that reflects Ozaki’s distinctive approach to raising Wagyu.

07/27/2026

Our partnership with Westholme takes us to the remote Northern Territories of Australia, where the land plays an integral role in raising their exceptional Australian Wagyu. 🥩🇦🇺

Guided by a Nature Led philosophy, Westholme stewards roughly 16 million acres across Queensland and the Northern Territory. Their cattle roam vast open landscapes, grazing on native grasses, herbs, and seasonal forage, including Mitchell Grass, found only in Australia.

By letting the land lead, Westholme Wagyu reflects the unique terroir of northern Australia. Every cut carries the signature of the people, the land, and the Nature Led approach behind it.

Journey with Allen Brothers to the Northern Territory to discover the story behind our partnership with Westholme.

Special thanks to and Charley's Steak House

07/24/2026

Meet Racquel, our Director of Sales for Allen Brothers Northern California and a true California girl, born and raised in the Bay Area 🌴

After studying fashion and design at the Fashion Institute of Design and Merchandising, Racquel envisioned a career in visual merchandising or interior design. Fast forward 18 years, and she’s built a career she truly loves in food distribution and hospitality. She first found her way into the industry after answering a newspaper ad out of pure curiosity, never imagining where it would lead.

Today, as Director of Sales, she’s passionate about the people, relationships, and creativity that make this industry so special. No two days are alike, from working alongside sales reps and customers to inspiring her team, building partnerships, and finding new ways to drive growth.

What she loves most about Allen Brothers is the people and the culture. As she puts it, we’re not just delivering food. We’re building relationships, supporting our partners, and working toward the same purpose.

Outside of work, Racquel spends time with her family, loves to entertain, travel, garden, and enjoy a great meal with friends.

Her perfect steak? A ribeye, grilled medium to medium-rare with a little sea salt. 🥩

We’re proud to have her passion, creativity, and 18 years of industry experience on the Allen Brothers team.

07/21/2026

130+ years of doing what we do best 🥩

Since 1893, Allen Brothers has been built on a commitment to excellence, craftsmanship, and quality that stands the test of time. A legacy built over generations and a standard we continue to uphold today.

07/17/2026

Every great dry-aged steak starts with Allen Brothers.

Inside our dry aging rooms, time, temperature, and airflow work together to create the bold flavor and exceptional tenderness that define our dry-aged beef.

Take a look inside the spaces where the process begins.✨🥩