The Hearty Boys

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The Hearty Boys Chicago Caterers, Restaurateurs, TV Hosts, Cookbook Authors, Nate's Dads (not necessarily in that order)

Let’s talk about the unsung heroes of your wedding day: passed hors d’oeuvres. 🍤✨⁠⁠Some of your guests haven’t eaten sin...
10/15/2026

Let’s talk about the unsung heroes of your wedding day: passed hors d’oeuvres. 🍤✨⁠
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Some of your guests haven’t eaten since a granola bar at 11am, and passed apps are what save the day! ⁠
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The best ones are 1–2 bites max and easy to hold in one hand with a drink in the other. We make sure there are plenty! Keeping the trays coming keeps your guests happy and mingling while they wait for you to join them. 🥂⁠
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10/01/2026

Who remembers this recipe from our cookbook and from Party Line?
We are all about entertaining at home, and making it EASY! Food you can prep ahead of time and enjoy the party.
This recipe is exactly that! And it is the perfect creamy combination of gorgonzola and mushrooms.

Try it yourself, recipe linked in bio.

Hang tight, this one's worth it. 🥨Our hanging pretzel station brings warm soft pretzels paired with honey mustard, spic...
09/21/2026

Hang tight, this one's worth it. 🥨
Our hanging pretzel station brings warm soft pretzels paired with honey mustard, spicy brown mustard, and b**r cheese sauce. A stationed hors d'oeuvre your guests won't forget (or stop talking about).

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You don't have to choose. 🍰✨⁠A dessert table means your guests get to taste a little bit of everything, mini cupcakes, m...
09/18/2026

You don't have to choose. 🍰✨⁠
A dessert table means your guests get to taste a little bit of everything, mini cupcakes, macarons, and all the sweet extras in between. ⁠
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We'll always love a beautiful wedding cake, and we also love giving couples more ways to treat their guests.⁠
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09/15/2026

It’s not just our wardrobes that need a transition for the season, our kitchens do too. Moving into fall, Chef Dan Smith gives us a run down on produce to look out for.

Fall weddings are creeping up on us 🖤🕸️⁠We love working with what's in season, your must-haves, and a signature cocktail...
09/11/2026

Fall weddings are creeping up on us 🖤🕸️⁠
We love working with what's in season, your must-haves, and a signature cocktail (or three) to build a menu that's as unique as your big day.⁠
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09/03/2026

Just because you can buy something year round, doesn’t mean you always should! If you can get something local, fresh and in season - that’s always the better option!

Great events run on great food 🙌 Charcuterie toppers with game sausage, shaved prosciutto, Reggiano, brie, and baguette!...
08/28/2026

Great events run on great food 🙌 Charcuterie toppers with game sausage, shaved prosciutto, Reggiano, brie, and baguette! ⁠
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A fun handheld perfect for cocktail hour: tomato bisque shooter, with mini cheddar grilled cheese! ⁠⁠A great team: ⁠Venu...
08/21/2026

A fun handheld perfect for cocktail hour: tomato bisque shooter, with mini cheddar grilled cheese! ⁠
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A great team: ⁠
Venue: ⁠
Planner: ⁠
Photography: ⁠
Florist: ⁠
DJ: ⁠
HAMU: ⁠
Cake: ⁠
Late Night Snack: ⁠
Rentals: ⁠
Hotel: ⁠
Dress: ⁠
Groom’s attire: ⁠
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08/13/2026

How do you know what is in season and where to buy it? Do a little research and then make a plan! Shop what is in season and buy local when you can.

08/04/2026

Summer is fun because the farmers markets, fruit stands and vendors are endless. Get out there and try something new. Don’t be caged down to only the well known markets, do some digging to find some really good stuff.

Address

3525 W Grand Avenue
Chicago, IL
60651

Telephone

+17732449866

Website

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