Urban Pilón

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Urban Pilón’s mission is to provide quality Caribbean cuisine that incorporates education

It started in 2012 when long time friends and cultural workers Roberto Pérez and Angel Fuentes decided to form Urban Pilón. Urban Pilón is a culinary movement to share knowledge with the masses about the great foods of Puerto Rico, the Caribbean and Latin America. Our efforts are to create healthy, unique and innovative dishes unlike the established menus in Chicago. Since forming, Urban Pilón has created a food blog, hosted dinner parties at a large scale, performed cooking demonstrations, hosted classes, and much more.

10/12/2026

Full program for Afrodjia Social Club right here.

Early bird ticket sales end today at midnight.

Advance ticket sales recommended as seating is limited. Door sales pending availability.

afrodjiaxSRBCC.eventbrite.com

Afrodjia Social Club
Saturday, 24 October
Segundo Ruiz Belvis Cultural Center
4048 West Armitage Avenue, Chi
6:00-9:00 PM

09/02/2026

05/25/2026

Soy el Rey 👑 de los Guanimes! No lo digo yo, lo dice Tito El Bambino! Gracias al por la invitación a Sueño 2026 otra vez. Gracias a mi equipo que como dice Tito “están rompiendo.”

04/13/2026

I feel honored & grateful to The Take Out for featuring my thoughts on Puerto Rican food today. Thank you to everyone who continues to support the journey.

Mofongo may be the most popular dish in Puerto Rico, but the island boasts many other must-try dishes, including arroz con gandules, pasteles, and ice cream.

Address

Grant Park
Chicago, IL
60605

Website

http://www.urbanpilon.com/

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