Moody Tongue Brewing Company

Moody Tongue Brewing Company The world's only MICHELIN starred brewery. Based in Chicago, Moody Tongue creates chef-driven b**r. Please e-mail [email protected] for more information.
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Private Dining & Events

Located in the South Loop neighborhood of Chicago, Moody Tongue Brewing Company may be found within walking distance of McCormick Place, numerous area hotels and a growing hospitality community. The Private Dining & Events Program at Moody Tongue showcases chef-driven b**rs, elevated service and a focused food menu from ten-time Michelin-starred recipient Executive Chef Ja

red Wentworth. The brewery's mid-century modern aesthetic and refined industrial design set the tone for a distinctive dining and event experience, while a professional onsite event team ensures attention to every detail. Coordinating these details leading to a successful event can be stressful, and the event team at Moody Tongue brings focus, care and hospitality to you throughout the process. Our goal is to help create a unique and memorable event, tailored to your needs. Whether you would like to entertain a select group of clients or host a reception or private dining experience, we offer a number of possibilities within the brewery’s three venues.

New in The Bar, our Oktoberfest-inspired menu at Moody Tongue 🥨🍺 Swipe through to see our menu additions, including new ...
09/02/2026

New in The Bar, our Oktoberfest-inspired menu at Moody Tongue 🥨🍺 Swipe through to see our menu additions, including new seasonal dishes and six German-Style Moody Tongue b**rs

08/30/2026

Oktoberfest has arrived at Moody Tongue 🍺 Beginning this Wednesday, 9/2, join us for a selection of new special additions available through the end of October.

Oktoberfest dishes:
*Bread Service - Pretzel, B**r Cheese, Mustard
*Chicken Sausage - Baguette, Mustard, Pickle
*Duroc Pork Chop - Schnitzel, Braised Sour Kraut, Herb Spaetzle, Apple Salad, Mustard Jus
*Black Forest Cake - Dark Chocolate Cake, Jammy Cherries, Cherry Gel, Bahibe Chocolate Ice Cream

German-style Moody Tongue b**rs:
*German-style Pilsner
*Radler
*Smoked Helles
*Oktoberfest
*Gose

08/27/2026

One of our favorite summertime desserts in The Dining Room 🍓🫐  Throughout the summer, we have sourced a selection of berries from Mick Klug Farms and Seedling Fruit in Michigan, changing weekly to feature the best berries of the season

08/04/2026

🍅 | Our current intermezzo celebrating summertime in The Dining Room features a sorbet of heirloom tomato within a seeded granola and black cocoa “soil”

08/04/2026

Just two more weeks to enjoy our Midwest Summer Corn Menu, available as a 3 course prix fixe menu in The Bar through August 15 🌽🍺

07/31/2026

Join us in The Dining Room for our 10+ course tasting menu with curated b**r pairings, all brewed on site. This course features James Bingham’s Stone Axe Wagyu with cornbread, huitlacoche and chanterelles paired with our Moody Tongue Oud Bruin 🍷

07/24/2026

For 3 weeks only: we’ve created a new menu celebrating one of the Midwest’s best summer ingredients 🌽 Enjoy our Midwest Summer Corn Menu for a limited time in The Bar - now through Saturday, August 15 🍻

There is a peak moment every summer where Midwest corn is at its absolute best. Beginning this week, we’ve created a new...
07/22/2026

There is a peak moment every summer where Midwest corn is at its absolute best. Beginning this week, we’ve created a new menu around it in The Bar. Our Midwest Summer Corn Menu will be available for three weeks - beginning tomorrow, July 23 through Saturday, August 15 🌽🍺

Join us in The Bar for a limited time to celebrate one of the Midwest’s best summer ingredients. Each corn dish is available to order a la carte - or you can enjoy them all as part of our featured 3 course Midwest Summer Corn Menu.

We look forward to welcoming you in The Bar 🍻

Join us in The Bar this weekend for (dish details in caption) —>Caviar Service with Scallion-Buckwheat Blini, Caramelize...
07/17/2026

Join us in The Bar this weekend for (dish details in caption) —>

Caviar Service with Scallion-Buckwheat Blini, Caramelized Crème Fraîche, and Seasonal Pickles. Recommended Pairing: Shaved Black Truffle L***r 🥂

Lion’s Mane Mushroom with Huitlacoche Tamale, Mojo Verde, Aji Amarillo Crema, Pepita. Recommended Pairing: Smoked Applewood Gold 🍺💨

Hamachi Crudo with Panipuri, Teekha Water, Coconut Espuma, Black Lime. Recommended Pairing: Citron Belgian Wit 🍋🍺

Wedge Salad with Sweet Onion Jam, Moody Blue Cheese Dressing, Crispy Bacon & Shallot, Smoked Tomato. Recommended Pairing: Cold Kiwi IPA 🥝🍺

Smoked Applewood Gold 🍺💨

Stone Axe Wagyu Beef with Sunchoke, Chinese Broccoli, Brown Butter, Foie Gras Demi, Sunflower. Recommended Pairing: Cherry Oud Bruin 🍒🍷

07/09/2026

A perfect pairing in Chicago - Monteverde Restaurant’s iconic Cacio Whey Pepe paired with the Orange Blossom Belgian Blonde from Moody Tongue Brewing Company. Thanks Chef Bailey Sullivan for sitting down with us! Cheers 🍝🍺

Address

2515 South Wabash Avenue
Chicago, IL
60616

Opening Hours

Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

(312) 600-5111

Website

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