Mott St

11/09/2023

01/31/2023

Only one week left to snag a seat at our Lunar New Year 🐇🧧SUPREME FEAST🧧🐇! Dig into Wok-smoked G*i Lan, Mentaiko Udon Noodles, Dumplings, and more! Oh, we can’t forget about this feast’s guest of honor, 🐇Rabbit Laap! 🏮Reservations are open on Tock through Sunday, February 5th🏮

01/28/2023

Celebrating the Lunar New Year with a 🏮DELUXE FEAST🏮- everything in the Supreme Feast with the addition of a Whole Branzino stuffed with all the good aromatics, crisped in coconut fat, with tamarind broth poured at the table. We serve her with plantain dirty rice, sambal and nuoc cham so you can build a hand roll with sesame leaves. 👌🏼 Big enough to share, but are you really going to want to? 😉

01/19/2023

🧧🐇 SUPREME FEAST 🐇🧧Come one, come all to celebrate the transition to the year of the rabbit! The line up for our special multi-course menu features current and previous Mott faves:

Thai Style ‘Papaya’ Salad
Dumplings
Garlic Fried Rice
Wok-smoked G*i Lan
Rabbit Laap
Mentaiko Udon Noodles
Mango Sticky Rice

🏮The feast will be open for reservations January 20 thru February 5 on Tock.🏮

01/17/2023

Hop into the year of the rabbit! Starting Friday 1/20 we will celebrate the transition from 🐅to 🐇 with a SUPREME FEAST featuring Mott favorites, pork dumplings and Rabbit Laap made with fresh Thai herbs, confit rabbit leg & thigh hand-pulled, sticky rice, lime, fish sauce, and cacao nib. Reservations are open on Tock for our Lunar New Year Celebration January 20-February 5.

01/14/2023

✨It’s National Korean American Day!✨ To celebrate, we’ve partnered with and . That pink beauty in the front is our take on their Tindo cocktail. West 32 Soju, Misoo Aperitivo, cardamom bitters, pink grapefruit, ginger beer and thai basil. It’s fresh and bright with a light bitter end (and a perfect pairing for our buttery Mentaiko Kimchi Udon🤤).

01/12/2023

Celebrate a year of luck and prosperity in the year ahead with all your closest friends and family. Or even those not so close - we never say no to a good celebration. Reservations are open now for our Lunar New Year SUPREME Feast January 20-February 5. There will even be a special appearance of the LNY animal as we transition into the year of the rabbit 🐇😉

01/10/2023

We’ve been working hard 💪 so you don’t have to - especially around dinner time, on TUESDAY. We open at 5p on Tuesdays starting tomorrow 1/10. Reserve now to see the finished beauty that is our Stuffed Cabbage - layered napa kimchi, pork shoulder, and sticky rice in our rich kimchi broth.

01/06/2023

⏰ New year, New hours! ⏰ TUESDAYS are now available to book on AND weekends start off an hour earlier at 4pm!

01/04/2023

This time NEXT WEEK you could be eating these Everything Chicken Wings - sweet, spicy, tangy with cooling tzatziki to dip. That’s right! Starting next week (1/10) we’ll be open on TUESDAYS from 5pm-9pm. 🎟 Beat the line and make a reservation on Tock. Just kidding, there won’t be a line. Maybe.

12/31/2022

Looking for last minute NYE plans? We've got you covered!
✔️ Reservations at Mott St.
✔️ Pre-order 🍾🥂+ Royal Miyagi 🦪.
✔️ Have a feast with friends and family to say farewell to 2022 and hello 2023!

12/29/2022

💔 We are closed tonight, Wednesday 12/28, due to maintenance. BUT here’s a picture of the Thai Tea Cheesecake with boba pearls and macerated strawberries for you to dream about until you can come in again!