Omnivorous Culinary Fellowship

03/10/2014

A huge thank you to all of our guests who attended our popup events this weekend. Your support is the only reason we're able to continue to do this and it means the world to us. Thank you for being a part of the fellowship.

We'd also like to thank Chefs Jim Torres and Erica Fischer for their innovative and delicious menu.

We're already working on the next event, please stay tuned to this page for updates and announcements.

Thank you so much,
Andrew, Kyle & Soren
-OCF

02/24/2014

Thanks very much to all that have RSVP'd so far, we look forward to seeing you.

Our events with Chefs Jim Torres and Erica Fischer are almost sold out. We have one table left for Saturday 3/8, and a few for Sunday 3/9. Email us at [email protected] for reservations.

02/19/2014

We are pleased to announce our next event:

We will be hosting events on Saturday, March 8th and Sunday, March 9th. The evenings will feature Chefs Erica Fischer and Jim Torres, both of whom are based right here in Chicago. An engaged couple, the pair boast impressive resumes cooking at restaurants all over the city, and are returning fellowship chefs. The cost of the evening will be $80 per person.

For seating, please email us what night you would like to attend and the number of tickets you would like.

[email protected]

More details to come, feel free to post any questions here.

Thank you and we hope you can join us.
-OCF

10/14/2013

Thank you to our chef, Adam Lucks, and to all who attended this weekend's event. Both nights were an incredible success, and we could not have done it without your support. We have added a photo album with pictures of the delicious food and the amazing event space. If you attended the event and have any pictures you would like to share, please send them to [email protected]

-OCF

10/14/2013

October 12 and 13 dinner with Chef Adam Lucks, Chef Travis Huss and Chef Gabrielle Lewin

09/26/2013

We are pleased to announce our next event:

We will be hosting events on Saturday, October 12th and Sunday, October 13th. Both evenings will feature Chef Adam Lucks, owner and chef of Comet Cafe, Honey Pie Cafe, and Palomino, all located in Milwaukee, WI. Chef Adam will be serving a seasonal tasting menu that will heavily highlight locally sourced seasonal ingredients. The cost of the evening will be $80 per person.

For seating, please email us what night you would like to attend and the number of tickets you would like.

[email protected]

More details to come, feel free to post any questions here.

Thank you and we hope you can join us.
-OCF

08/21/2012

Pictures from the popups this weekend.

August 18th and 19th, 2012

08/20/2012

Many thanks to all that attended this weekend's popups, your support means so much to us. A very special thanks to Chef Derek Petersen for a great meal.

We look forward to serving you again, thank you for being a part of the fellowship.

-OCF

08/16/2012

We now have one table available for Saturday night's popup. Starts at 6:15. $60/person. Please email [email protected] for a reservation.

07/31/2012

June 2nd and 3rd 2012