10/03/2026
The easiest vegan onion gravy 🤎 And it makes everything better.
I made this rich, savory caramelized onion gravy to pour over ribs served on a bed of creamy mashed potatoes, with green peas on the side - the ultimate comfort meal. 🌱
VEGAN ONION GRAVY
Ingredients:
• 2 tbsp vegan butter
• 1 large yellow onion, thinly sliced
• 1 tbsp all-purpose flour (I used whole grain)
• 1.5 cups vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tsp vegan Worcestershire sauce
• 0.5 tsp Dijon mustard
• garlic powder, to taste
• crushed black pepper, to taste
How to make it:
1. Melt the vegan butter in a pan over medium-low heat. Add the sliced onion.
2. Cook the onions for about 15–20 minutes, stirring occasionally, until soft, deeply golden and caramelized. If they start sticking or browning too quickly, lower the heat and add a tiny splash of water.
3. Sprinkle the flour over the caramelized onions and stir continuously for about 1 minute to cook out the raw flour taste.
4. Slowly pour in the vegetable broth while stirring to keep the gravy smooth.
5. Add the soy sauce, vegan Worcestershire, Dijon mustard, garlic powder and black pepper.
6. Bring to a gentle simmer and cook for another 5–8 minutes, stirring occasionally, until the gravy is rich, glossy and thickened to your liking. Keep it slightly on the thinner side if you want that perfect gravy pour.
I served mine over Juicy Marbles ribs + creamy mashed potatoes, with green peas on the side, and generously poured the onion gravy over everything. SO good. 🤤
Save this one for your next cozy comfort-food dinner! 🌱🤎
