05/21/2026
Chardonnay is often seen as a familiar category, yet it remains one of the most adaptable grapes in modern restaurant wine programs.✨
Mineral-driven expressions, richer oak-influenced styles, and everything in between define its range, keeping it present across fine dining lists, by-the-glass offerings, and premium selections. Consistency across very different service styles defines its relevance today.
On International Chardonnay Day, Awarded Chardonnay expressions from the Sommeliers Choice Awards 2025 reflect this spectrum.🏆
June 10 marks the reveal of this year’s winners; stay tuned🍷
[Chardonnay, International Chardonnay Day, restaurant wine programs, on-premise wine, wine list, by-the-glass wines, premium wines, wine industry, Sommeliers Choice Awards]