18/08/2025
🌿✨ Sunday Supper: A Late Summer Southern Tasting Menu ✨🌿
Join us for an intimate five-course dining experience celebrating the flavors of the season — each course thoughtfully paired with wines from across the country.
Menu Highlights
🥖 Appetizer: Foraged Mushroom Toast with buttermilk whipped ricotta, thyme, cornbread crisp, herbs
🍉 First Course: Compressed Watermelon & Cantaloupe with ricotta salata, toasted pecans & tomato jam vinaigrette
🐟 Fish Course: Seared Salmon with summer succotash & sweet corn purée
🥩 Main Course: Braised Short Ribs with creamy potatoes, caramelized shallots & pan jus
🍑 Dessert: Warm Peach Cobbler with housemade peach sherbet & brown sugar streusel
🍷 Each course paired with wines from Sonoma, Texas Hill Country, North Carolina, California, and New York.
📅 Date & Time: August 23rd 6:30pm
📍 Location: Portage Park
💵 Cost: $125 per guest (includes wine pairings)
✨ Seating is limited — reserve your spot today:
👉 Purchase Tickets: https://www.chefmarkwright.com/events/sundaysupper
Come savor late summer with us — Southern flavors, fine wine, and a table full of friends.
Join Us for Sunday Supper There’s something special about gathering around the table on a Sunday evening — the comfort of good food, the warmth of shared stories, and the joy of community. Our Sunday Supper celebrates these timeless traditions with a thoughtfully prepared seasonal menu, inspired...
