Black & Wright

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Black & Wright Southern chef's table in Chicago. Eight seats, once a month in Portage Park, plus private dinners cooked in your space.

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between. Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Sunday Supper is back. Eight seats. One Sunday. One menu — built around peak summer ingredients I'm sourcing this week:...
06/01/2026

Sunday Supper is back. Eight seats. One Sunday. One menu — built around peak summer ingredients I'm sourcing this week: heirloom tomatoes from the farmers market, Carolina Gold middlins from Anson Mills, Lowcountry blue crab, and a pork collar that's been dry-cured and slow-cooked for the table.🗓 Sunday, July 19, 2026
📍 Portage Park, Chicago
🕡 6:30 PM
🎟 $125 per guest · w**e pairings optional. When they're gone, they're gone. Reserve at chefmarkwright.com 🔗 link in comments

🌿✨ Sunday Supper: A Late Summer Southern Tasting Menu ✨🌿Join us for an intimate five-course dining experience celebratin...
08/18/2025

🌿✨ Sunday Supper: A Late Summer Southern Tasting Menu ✨🌿

Join us for an intimate five-course dining experience celebrating the flavors of the season — each course thoughtfully paired with w**es from across the country.

Menu Highlights
🥖 Appetizer: Foraged Mushroom Toast with buttermilk whipped ricotta, thyme, cornbread crisp, herbs

🍉 First Course: Compressed Watermelon & Cantaloupe with ricotta salata, toasted pecans & tomato jam vinaigrette

🐟 Fish Course: Seared Salmon with summer succotash & sweet corn purée

🥩 Main Course: Braised Short Ribs with creamy potatoes, caramelized shallots & pan jus

🍑 Dessert: Warm Peach Cobbler with housemade peach sherbet & brown sugar streusel

🍷 Each course paired with w**es from Sonoma, Texas Hill Country, North Carolina, California, and New York.

📅 Date & Time: August 23rd 6:30pm
📍 Location: Portage Park
💵 Cost: $125 per guest (includes w**e pairings)
✨ Seating is limited — reserve your spot today:
👉 Purchase Tickets: https://www.chefmarkwright.com/events/sundaysupper

Come savor late summer with us — Southern flavors, fine w**e, and a table full of friends.

Join Us for Sunday Supper There’s something special about gathering around the table on a Sunday evening — the comfort of good food, the warmth of shared stories, and the joy of community. Our Sunday Supper celebrates these timeless traditions with a thoughtfully prepared seasonal menu, inspired...

One of my favorite desserts that we do is the homage to my grandmother. Mama Home’s Peach upside down cake with salted v...
06/24/2023

One of my favorite desserts that we do is the homage to my grandmother. Mama Home’s Peach upside down cake with salted vanilla custard ice cream. This dessert really requires outstanding peaches as it's the star of the dish. I have been waiting for peaches to come in season and they are finally here.

Stella closely watching to see if any food falls her way.
06/17/2023

Stella closely watching to see if any food falls her way.

So very true.
06/16/2023

So very true.

05/21/2023
It sure how I feel about peanut butter, banana and bacon flavored wh***ey.
05/11/2023

It sure how I feel about peanut butter, banana and bacon flavored wh***ey.

Lol
04/19/2023

Lol

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Chicago, IL

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