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Sazon Chicago Offerings

Here is the last menu of August. Bon Appetit! lunch Sweet Potato Bacon Soup Heart Of Palm Chicken Creme Fraiche Salad Spanish Wine Cheese Turkey Sandwich Pecorino Potato Onion Frittata Chicken Marbella dinner Shrimp Brown Rice Mushroom Ravioli with Hazelnut Chicken with Almonds and Rosemary Roasted Salmon with Dill Creamed Spinach Marsala and Currant Meatballs substitutions Pork Apple Red Onion Hamburgers Chicken Empanadas with Chimichurri snacks Hummus with Garden Veggies Almond Blueberry Cinnamon Flax Seed Oatmeal Tiramisu Beef Peppers Panino Raisin Oatmeal Cookie In this menu: Detoxifiers: Celery Flax Seed, Onion, Lemon, Garlic Antioxidants: EVOO, Blueberries, Carrot, Sweet Potato, Kale, Spinach Anti Inflammatory: Turmeric, Peppercorn, Thyme, Rosemary, Oregano, Salmon, Cinnamon Digestive Aid: Almonds, Flax Seed, Ginger, Turmeric, Oats

Here is your menu for the last week of January. Stay warm! lunch Shrimp Chipotle Pozole Feta Tomato Cucumber and Chicken Salad Turkey and Gruyere Panini with Bavarian Mustard Open Face Crab Cake Muffin Chicken Asparagus and Spinach Paella dinner Moroccan Lentils with Lamb Chops Linguini Puttanesca Creamy Chicken with Carrots Spinach and Peas Beef Tataki with Carrots and Broccoli Orange Salmon with Roasted Sweet Potato substitutions Cucumber Tomato Mozzarella Panzanella Chicken Apple Hot Dog snacks Flourless Chocolate Cake Smoked Salmon and Asparagus Honey Panna Cotta Mini Caprese Grilled Zucchini with Pepper Sauce In this menu: Antioxidants: Dark Chocolate, EVOO, Carrots, Kale Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon Digestive Aid: Ginger, Yogurt, Turmeric, Honey, Oats, Asparagus

Love in a pot!Happy lunch! Lemon Cherry Tomato Shrimp Penne.

Here is your menu for next week. Bon Appetit! lunch Sweet Pepper and Corn Soup Spinach Pine Nuts and Chicken Salad Fig Spread and French Ham Croissant Cauliflower Parmesan Gratinada Chicken Cordon Bleu dinner Wild and Brown Rice with Turkey and Currant Papardelle Bolognese Poblano Chicken with Hominy Fish Jambalaya Beef Tenderloin aux Poivre and Kale Potatoes substitutions Watercress and Turkey Sandwich Salmon and Fennel Confit snacks Prosciutto Melon Goat Cheese Honey Tartine Blueberry Lemon Curd Tres Leches Oatmeal Chocolate Raisin Cookie In this menu: Antioxidants: Dark Chocolate, EVOO, Carrots, Kale, Watercress Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon, Cauliflower Digestive Aid: Ginger, Turmeric, Honey, Oats, Asparagus