FoodXperts

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Have you thought about warm churros for breakfast ?!
03/26/2014

Have you thought about warm churros for breakfast ?!

This broccoli cheddar soup just warms us up! Ingredients: 1/2 stick of butter (1/4 cup)1/2 of a medium yellow onion, cho...
03/01/2014

This broccoli cheddar soup just warms us up!

Ingredients:
1/2 stick of butter (1/4 cup)
1/2 of a medium yellow onion, chopped
2 cloves garlic, minced
2 cups half and half (or 1 cup of milk and 1 cup of heavy cream)
3 cups chicken stock Or water
1/4 cup corn starch
1/4 teaspoon nutmeg
2 bay leaves
1 large carrot, peeled and chopped small
4 cups broccoli florets (about 1 head)
2 1/2 cups grated cheddar cheese (about 8 ounces)
Salt and Pepper to taste

Method:
Cook the butter, onion, and garlic on about medium heat until tender.
Slowly add the half and half and chicken stock. Mix the corn starch with a little bit of water until there are no clumps and add it to the rest. Add the nutmeg and bay leaves and cook on medium low until thickened.
Add the carrot and broccoli and simmer until tender. Discard the bay leaves. Add the cheese and stir until melted. Season with salt and pepper and serve hot.
Puree this if needed!
Source: http://bit.ly/1mRqe36

Who is waiting for the mango season?!
03/01/2014

Who is waiting for the mango season?!

Platter for Santa ready?! Here are a few interesting cookies - traditional with a modern twist...http://bit.ly/1fYl41a
12/24/2013

Platter for Santa ready?! Here are a few interesting cookies - traditional with a modern twist...http://bit.ly/1fYl41a

Satisfying goodness! Rosemary Parmesan Sweet Potato Ingredients 1 sweet potato2 tablespoons chopped green onions2 tables...
12/14/2013

Satisfying goodness! Rosemary Parmesan Sweet Potato

Ingredients
1 sweet potato
2 tablespoons chopped green onions
2 tablespoons grated Parmesan cheese
pat of butter
1 teaspoon finely chopped fresh rosemary
freshly ground sea salt and black pepper, to taste

Instructions
Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes.

Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).

Source: Cookieandkate

Gift ideas for the season!Ingredients:6 Egg Whites3 Tbsp. Water2 C. Sugar¼ Cup Cinnamon2 tsp. Salt10 Cups of Nuts (I nor...
12/13/2013

Gift ideas for the season!

Ingredients:

6 Egg Whites
3 Tbsp. Water
2 C. Sugar
¼ Cup Cinnamon
2 tsp. Salt
10 Cups of Nuts (I normally get about 10 cups of Almonds and about 8 cups of Walnuts or Pecans since they are larger)

Instructions

1.Beat Egg Whites and Water with a Mixer until stiff peaks form
2.Toss Nuts in Egg White Mixture until coated completely
3.Mix Cinnamon & Sugar in a Large Bowl (I use a large pyrex measuring glass that pours easily)
4.Slowly Sprinkle Cinnamon & Sugar Mixture over Nuts and 5.stir until all nuts are covered
6.Bake on 250 for 1½ Hours
7.Stir every 20 Minutes
Store in an air tight container

Source: Passionforsavings.com

Wonton Mozzarella Sticks...Simple ideas for holiday partiesIngredients 1 cup vegetable oil 1 large egg, beaten4 string c...
12/13/2013

Wonton Mozzarella Sticks...Simple ideas for holiday parties

Ingredients

1 cup vegetable oil
1 large egg, beaten
4 string cheese, halved
8 wonton wrappers
1/2 cup marinara sauce

Method:
Heat vegetable oil in a medium skillet to 325 degrees F.In a small bowl, whisk together egg and 1 tablespoon water.
Working one at a time, brush wonton wrapper with egg wash; place string cheese in the center of each wrapper. Bring the bottom edge of the wrap tightly over the cheese, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the wrapper. Repeat with remaining wrappers and string cheese.

Add string cheese to the skillet and cook until golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
Serve immediately with marinara sauce

Source: Damndelicious.net

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