Midwest Foods

Midwest Foods Midwest Foods is the premier foodservice produce distribution company in the Chicago area. Serving C

Midwest Foods is committed to providing the highest level of quality produce and service to our clients. We are able to successfully accomplish this through our continual education in food safety. We are committed to the advancement in the food industry through our relationships with our growers, which help us ensure the safest and best product available. We will always be the first in sourcing out unique specialty produce, at the best possible price for our customers.

05/28/2026

Yellow or red? 🍉

From the honey-like sweetness of yellow watermelon to the crisp, refreshing bite of classic red seedless, watermelon season is bringing fresh summer flavor to the menu.

Perfect for salads, beverage features, grab-and-go cups, desserts, and seasonal specials that stand out on the plate.

Red Seedless Watermelon | 7798433P
Yellow Watermelon | 133700

05/25/2026

Memorial Day weekend marks the unofficial start of summer in Chicago — patio season, seasonal menus, neighborhood gatherings, and long weekends centered around food.
We’re grateful to the farmers, chefs, operators, and hospitality teams helping bring those moments to life all season long.

Here’s to a safe and delicious holiday weekend.

05/22/2026

Nothing says summer in Chicago like the Crosstown Classic, local food, and a ballpark full of great people.

Last week, we celebrated our Local Season Opener at Rate Field, bringing together farmers, chefs, customers, and friends for an evening inspired by one of Chicago’s favorite rivalries. Between innings, guests enjoyed dishes featuring fresh produce from local farms, tofu noodles from Phoenix Bean, and crispy Farm Frites fries seasoned with Midwest Foods Spice Seasoning Salt.

From crab rolls and mushroom tostadas to specialty cocktails and plenty of conversation, the night was all about celebrating local flavors, community, and the partnerships that keep Chicago’s hospitality industry moving.

Thanks to everyone who joined us for such a fun night at the ballpark.

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05/15/2026

New In - Local Asparagus has arrived fresh from Michigan!
Coming in 3 sizes, this asparagus can be served alongside any dish grilled, roasted, or stewed. It’s perfect for any spring dish, and packed with flavor!

Asparagus Jumbo | 154400
Asparagus Large | 154500
Asparagus Standard | 154600

05/10/2026

Midwest Foods is wishing a happy Mother’s Day to all of the moms and caregivers out there who foster growth, uplift those around them, and help cultivate stronger communities every day.

As a women-owned business we remain committed to empowering the women making an impact across foodservice, agriculture, and beyond.

05/05/2026

Let the fiesta begin. 🎉Happy Cinco de Mayo from Midwest Foods

Stop Food Waste Day highlights a simple truth. Sustainability shows up in both big commitments and everyday actions. It ...
04/29/2026

Stop Food Waste Day highlights a simple truth. Sustainability shows up in both big commitments and everyday actions. It is built into how we support our partners across the entire supply chain.

From signing the U.S. Food Waste Pact with ReFED and World Wildlife Fund, to earning Green Business Bureau Platinum certification and EcoVadis recognition, our focus is on creating measurable impact.

But real change also happens in the kitchen.

We work alongside our customers to reduce waste in practical ways. That includes labor-saving, yield-optimizing pre-cut produce, along with simple, creative ideas from our team (Tucker McIntyre) making tepache from pineapple cores to use all parts of the produce.

In this carousel, you will find:
• A look at some of our sustainability milestones
• A real-world example of waste reduction in action
• Tips from our team to help maximize every ingredient

Want the full story?
Explore our Spring Collection for a deeper dive into our sustainability efforts, food waste strategies, and the full tepache technique.

🔗 https://www.flipsnack.com/E7F9E6ED75E/spring-2026-1/full-view.html

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In the April 2026 issue of Produce Business Magazine, our Director of Local and Sustainability Alex Frantz examines the ...
04/13/2026

In the April 2026 issue of Produce Business Magazine, our Director of Local and Sustainability Alex Frantz examines the complexities of local sourcing in the produce industry. Local sourcing can no longer operate out of a model where the rubric depends on geographic proximity to have a significant impact.

Instead, Alex emphasizes the need for a more advanced 2.0 approach that considers the needs of growers and buyers alike, while prioritizing impact and long-term success across the supply chain.

For more info, read more in our news section https://midwestfoods.com/a-different-kind-of-earth-month/

Wild ramps are a true sign spring has arrived, available for only a brief window before they disappear back into the for...
04/10/2026

Wild ramps are a true sign spring has arrived, available for only a brief window before they disappear back into the forest floor. With a bold flavor that sits between garlic and sweet onion, they bring an unmistakable seasonal depth to early spring menus.

Best used fresh or lightly cooked, ramps work beautifully in pestos, compound butters, sautés, and simple sauces. The bulbs and greens are both edible, making them a versatile ingredient that pairs well with eggs, mushrooms, citrus, and fresh herbs.

Wild Ramps | 1005

04/05/2026

From Easter brunches to Passover dinners, this season is all about bringing people together around great food.

Wishing you and your families a joyful Easter and a meaningful Passover. 🥕🥀

Address

3100 W 36th Street
Chicago, IL
60632

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

(773) 927-8870

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