Allen Brothers

Allen Brothers Home of The Great Steakhouse Steaks® and the ultimate source for the highest quality USDA Prime and other gourmet products delivered right to your door.


Are you ready for a feast?
From land, air, or sea, we’ve got something for the gourmand in you 💕
Reservation available via 📕

Now this is classic Chicago food! Thank you Tortoise Supper Club!

Now this is classic Chicago food! Thank you Tortoise Supper Club!

Indulge in our 10 oz. Prime Filet Oscar 🥩🦀 A culinary symphony of flavors, featuring tender filet mignon, succulent king crab, crisp asparagus, and luscious béarnaise sauce.


Balsamic vinegar and brown sugar develop a slightly sweet, tangy sauce for tender braised short ribs.


Herbs and parmesan season the breadcrumbs on this crispy, crunchy Pork Milanese.


Winter Dinner Delight: Chef Aly Romero's Red Wine Braised Wagyu Short Ribs

Join us in enjoying this exquisite dish by our beloved friend and brand ambassador, . Experience the fall-off-the-bone tenderness of Wagyu Beef Short Ribs. The perfect blend of patience and flavor!

📖 Full recipe: Aly Romero’s Red Wine Braised Wagyu Short Ribs

Aly Romero’s Red Wine Braised Wagyu Short Ribs | Allen Brothers

And the Wagyu Short Ribs


Lunch, anyone? Swing by for a delicious mid-day meal.


This soy-and-sake-braised pork belly is sticky, sweet, and perfumed with ample aromatics for a tender, balanced dish with just enough heat:


Homemade Caesar salad dressing takes just ten minutes to make and is *so* worth it:


Can you freeze and reheat cooked meat without a loss in quality? Tasters found virtually no difference in the juiciness and texture of the samples, though we found it best to skip reheating the lean chicken breasts, whether frozen or just chilled; enjoy this meat cold in a sandwich or salad instead. But for fattier cuts, be assured that freezing the whole pieces for a few days won’t harm them—and with our recommended method, neither will reheating them later. Learn more:


Indulge in the exquisite dining experience at Jesse's on the Bay this Sunday! Savor the perfection of our famous Allen Brother's steaks, where elevated dining meets culinary excellence. Join us for a memorable evening. 🍽️🥩
Allen Brothers


Love our steaks, but can't choose a cut? Our Dry-Aged Porterhouse allows you to enjoy both a sirloin strip and a tenderloin filet all in one cut!


Read on to learn about our favorite cut of steak; information on dry aging; and the best way to season, cook, and slice a premium cut.


This red wine-braised brisket is one of the coziest things we can think of to make. If you'd like even *more* cozy recipes, can we suggest a digital subscription? It includes access to both Bon Appétit and Epi *plus* the Epi app so you can take more than 50K recipes with you wherever you go. And right now, we're offering it for just $3 a month. Last-minute Valentine's gift, perhaps? Subscribe here:


Happy Valentine's Day from Halls! Thank you for being out Valentine, Nashville. We love you. ❤️

Ready for Valentine’s Day? Create your own heart-shaped USDA Prime ribeye for two. Check out the carousel for all the st...

Ready for Valentine’s Day? Create your own heart-shaped USDA Prime ribeye for two. Check out the carousel for all the steps.


Serve this crispy, buttery Veal Milanesa with a simple arugula salad.


3737 S Halsted Street
Chicago, IL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 9pm


(800) 548-7777


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Allen Brothers — Since 1893 — No compromises.

Allen Brothers is the leading purveyor of award-winning USDA Prime beef — The Great Steakhouse Steaks — serving many top restaurants nationwide and direct to consumer.

Steaks are what made Allen Brothers famous. We offer Dry- and Wet-Aged USDA Prime, Wagyu, and Kobe beef, Bone-in or Boneless, Natural or Grass-Fed that are hand-selected from the finest breeds of beef cattle raised on only the highly-regarded farms and ranches in the Midwest. Our artisan butchers age the beef and then hand-cut all of our meat to to ensure beautiful, tender cuts for your kitchen, BBQ or grill. Simply put: we offer the best beef in America.

Beyond premium steaks, Allen Brothers has many other gourmet offerings:

We make our Great Steakhouse Burgers from 100% Prime and Wagyu steaks and for those who like something a little more exotic we offer Bison and Elk burgers. Our Great Steakhouse Steak Dogs are made with hand-selected beef for exceptional quality and flavor. Lean, high in protein and low in cholesterol, our bison steaks and ribs offer a great alternative to beef.

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