Teertsemasesottehg

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Teertsemasesottehg CHI + MKE x NEXT CITY? = 🤫
Locally sourced hospitality experiences. SOIL 2 FORK ; Underground by Design Underground Dining. Chef Demos. Classes

North Shore Chicago Upscale Dining

Pop-ups .

10/16/2026

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Within so many beautiful dinners, one message feels more relevant than ever.

RESTORE THE RESTAURANT RELIEF FUND.

The opening photograph born from crisis taken by Marc + Melissa Tantillo while creating alongside Milwaukee’s Gregory León

This message seems just as relevant today.
As food costs continue to rise, so does the cost of bringing something extraordinary to your table.

Behind every plate is a chef navigating the economics of creativity, labor, and a changing food industry.

We celebrate the artistry. We must also protect the people who bring it to our tables.

May the hands that nourish us receive their roses while they can still hold them. 🌹

10/14/2026

Much of what happens at our chef's table is never shared. The reason we call it private underground dining.

While pouring obedience into my life's purpose, some moments are too precious to share with everyone.

And then there are artists you simply know you were meant to create with.

I've admired his work from a distance, watching him photograph chefs I deeply respect across the country.

I've waited. Patiently

The Universe "IS" Perfect.
📸 :

10/09/2026

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R O O T S

1st Course | x Just Roots

10/01/2026

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The future of food is here.

What is our responsibility to question it
when we no longer trust its source?

09/29/2026

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S O I L N O T E S
This summer we developed + facilitated a 12-week Soil to Fork Food as Medicine curriculum, and together with the inimitable Precious Blood Ministry Of Reconciliation we brought it to life.

We harvested from the farm and cooked at the farm.

As a culinary artist, knowing your farmer is a gift.
Farmer Mary has shared so much with me about what she grows, the people who recognize it, and the excitement certain foods bring.

Children. Parents. Couples. Teens. Grandparents. Neighbors. Cooking together.

The Southside of Chicago is MAGICAL!

We brought our cultures to the table and learned about each other’s. We practiced acceptance

This is Soil Notes


At all times "I AM" the teacher and the student

09/27/2026

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EBT & Fine China

Chicago meets Milwaukee.
Heirloom x Chef Q. Ibraheem

11.15.26 | Milwaukee
Heirloom x Teertsemasesottehg

Some things require an explanation.
Not today.

Today is the first day of Fall.Spending most of the Summer in the fields changed the way I see ingredients — not only fo...
09/23/2026

Today is the first day of Fall.

Spending most of the Summer in the fields changed the way I see ingredients — not only for what they are, but for what they can become.

Watermelon, smoked and treated like tuna.
A vegan crudo from the last stretch of summer.

The fields keep reminding me how much there is to create from the soil.


09/19/2026

Prepare a meal with our Culinary Team on the PBMR Farm with some moments from our Farm-to-Table Cooking & Nutrition Classes with Chef Q and her team at Teertsemasesottehg, thanks to support from Felician Services Inc! 🥕

🍴🍴🌻🍴🍴 Support the people doing the work. Last year, we had the pleasure of joining our partners at Just Roots around the...
09/09/2026

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Support the people doing the work.

Last year, we had the pleasure of joining our partners at Just Roots around the table.

On September 17, they gather again for their Annual Farm-to-Table Event—celebrating local food, farming and community.

Come to the table.

Tickets + details: Just Roots

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Chicago, IL

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