Teertsemasesottehg

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Chicago, IL
Teertsemasesottehg

CHI + MKE x NEXT CITY? = 🤫
Locally sourced hospitality experiences. SOIL 2 FORK ; Underground by Design Underground Dining. Chef Demos. Classes

North Shore Chicago Upscale Dining

Pop-ups .

06/02/2026

A few final touches before dinner....

05/31/2026

During the pandemic, we worked side by side in spirit and love with C&W Market Foundation serving our community While the crisis may have faded from the headlines, the need has not.

For six years, C&W has been feeding families, creating opportunities, and helping develop the next generation of leaders. At a time when food apartheid continues to impact so many households, their work is more important than ever.

I'm honored to be preparing the bites for this year's Cocktails for a Cause on June 2. If you're able, come support an organization that has spent years showing up for our community when it matters most.

C&W Foundation

05/30/2026

🍴 🍴 🍷 🍴 🍴
Lately, we've been practicing preservation.

Not just of food.

Of energy.
Of peace.
Of creativity.

Sometimes the most important work isn't producing more. Its creating a space for what's grown 🦋

05/18/2026

🍴🍴🍷🍴🍴
For those who have outgrown the ordinary.
June announcements soon...

Farm dinners • Father’s Day • Chef’s tables

05/15/2026

🍴🍴🍷🍴🍴
Beneath all this beauty, there is soil.
This is how our menus are curated

05/11/2026

🍴🍴 💔 🍴🍴
Sometimes things break before they ever make it to the table.

Plans change.
Life reminds us that none of us are fully in control.

Over the last few days, we’ve been reminded how often we experience cracks — in business, in routine, in expectations, and in life itself. And maybe the measure of who we are is not found in perfect moments, but in how we respond when things fall apart.

Hospitality is not just about serving food.
It’s about serving people.

Sometimes that means leading with grace instead of policy. Sometimes it means understanding that compassion matters more than what is technically owed. Just because something can be done, doesn’t always mean it should be.

Yesterday, many of us had the privilege of being with our mothers or simply existing in the comfort of knowing they are still here. At the same time, our hearts are with another family who learned how unexpected life can be.

This plate was meant for a Mother’s Day table.
Instead, it became a reminder:

"Hospitality is not just about serving food.
It’s about serving people."

05/08/2026

🍴🍴🌻🍴🍴
Friday before Mother’s Day.
Pressing linens, testing colors, finalizing
menu prints, folding details into place.

Simply grateful for the women still here to gather with us.

05/03/2026

🍴🍴🍷 🍴🍴

Before flavor, there is process.
Before process, there is patience.

📸: 🚜:

04/29/2026

Before the harvest, she folds sweet pea shoot curd into its crepe and serves the beginning of Spring as it creeps in....

📸: Jorge Acosta

04/23/2026

🍴🍴🦋🍴🍴
Yesterday, the headline read: "SNAP BENEFITS —150,000 Illinois households may lose federal food assistance beginning May 1st"

We don’t garden.
We teach the knowledge of growing food —
so nobody can steal their lunch. 🌱

First taste: nasturtium. 🌸 sweet, peppery, floral
First step: learning how to feed themselves.

"Planting seeds that grow community leaders."

Dear Summer,
We’re coming in hot!🔥

Love Always,
The Evanston Food Exchange

Address

Chicago, IL

Website

http://www.chefqibraheem.com/

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