08/23/2026
This cous cous bowl is one of my all time favorites! The flavors just pop and everything works so well together. This side dish is great for
get togethers, parties, school lunches, almost everything!
Ingredients:
2 smaller or one bigger sweet potato
1 can of garbanzo beans
1/2 tsp curry powder
1/2 tsp garlic powder
1/2 tsp salt 1/4 tsp pepper
Avocado oil (to coat the sweet potatoes and garbanzo beans)
3/4 c dried cranberries
3/4 c feta crumbles
1/3 c parsley
10 oz package of cous cous
1/2 c pumpkin seeds (optional)
Dressing:
Juice from 1/2 lemon
2 tbsp orange juice
1 tbsp maple syrup
1/4 c olive oil
1/2 tsp salt
1/4 tsp pepper Avocado
~Mix together~
Directions:
-Dice up the sweet potatoes and coat with olive oil, salt, and pepper
-Mix curry, garlic powder, salt, and pepper together and add to the garbanzo beans with some avocado oil.
-Roast the sweet potatoes at 350 degrees for 20-25 minutes or until soft on the inside
-Roast the garbanzo beans at 350 degrees for 15 minutes
-Cook the cous cous; follow the directions on the cous cous package
-Assemble-
-Put cooked cous cous in a medium size to larger bowl.
-Add the cooked sweet potatoes and garbanzo beans
-Then add the feta, dried cranberries, and parsley
-Pour on the dressing and mix together
-Add in the pumpkin seeds
Enjoy! 😉
