05/27/2026
Save this decadent dessert for a fun summer bbq. Add it to any ice cream bar!
5 minute prep: Mini Chocolate Chip Cookie Pies à la mode
Ingredients:
* Keebler graham cracker mini pie crusts Keebler graham cracker pie crust
* Toll House pre-made cookie dough squares Nestlé Toll House cookie dough
* Toll House milk chocolate chips Nestlé Toll House milk chocolate chips
* Your favorite flavor ice cream
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👩🍳 Instructions:
1. Preheat oven to 350°F.
2. Take one Keebler mini graham cracker crust and sprinkle a layer of milk chocolate chips across the bottom, fully coating it.
3. Place two Toll House cookie dough squares on top of the chocolate chips.
4. Bake at 350°F for 18 minutes, or until the edges are golden brown and the center is set but soft.
5. Let the mini pie sit for about 10 minutes to firm up slightly.
6. Top with a scoop of your favorite ice cream.
7. Serve warm and enjoy that melty, gooey center.
Thank you for the inspiration!
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