08/28/2026
Ok, ok..... Maybe the picture is a little dramatic 😂—but we wanted to get your attention! There was a time when having a neighborhood butcher was the norm. But for the sake of efficiency, it is less common. Our butcher Sam starts with larger cuts, and cuts our meat fresh in-house, while many larger grocery operations rely more heavily on meat that arrives pre-cut and packaged. If you’re not picky about your meat, you may never think twice about it—but if you know, you know. 🥩 There’s something pretty special about buying your meat FRESH from the person who actually cuts it that day! And bonus, being able to ask him a question while you’re at it. Got a question? Ask Sam the butcher.
