Sommelier Business

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Sommelier Business

Educating sommeliers worldwide! 🍷
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04/10/2026

Get your wines evaluated by experienced sommeliers and on-premise buyers who shape wine lists every day. Their insight comes from real decisions on the floor, influencing what gets poured and recommended.🍇

If you’re looking to place your wine in front of on-premise decision makers, this is your CHANCE!

Entries closing on April 16, 2026 ⏰
🍷 Submit your wines today
[Sommeliers Choice Awards, on premise, wine buyers, wine list placement, restaurant wine lists, blind tasting, expert judging, wine professionals, hospitality industry]

03/19/2024

Meet Anibal Calcagno, the maestro behind Anto Korean Steakhouse's renowned wine program in bustling New York City. From his humble beginnings as a server, Anibal's love for wine propelled him to become a sommelier extraordinaire.✨

At Anto, his role as Head Sommelier is multifaceted. He crafts the wine list, ensures impeccable service, and orchestrates a cellar of oenophilic delights. His strategy for boosting wine sales? It's all about quality, from proper facilities to strategic collaborations with suppliers.

🍷For Anibal, being a sommelier isn't just about recommending wines; it's about creating unforgettable experiences. He seeks out team members with wine knowledge and a genuine passion for hospitality.

In London, Anibal's wine adventures take him to Terroir and Corkbuzz, where he indulges in his favorite part of the job: discovering exceptional wines during service. Yet, even the sommelier's journey has its challenges, like sifting through less-than-stellar options to find the perfect pour.

In the ever-evolving world of wine, Anibal Calcagno stands as a beacon of expertise and passion, elevating the dining experience one glass at a time.

🍇Read our latest interview through ⬆️

03/14/2024

Casleah's journey from a childhood amidst Michigan vineyards to becoming a respected figure in the wine industry is a testament to her passion and resilience.

Starting as an Occupational Therapist, her fascination with wine led her to roles in wine shops, sommelier certification, and even virtual tastings during the pandemic.

Today, she thrives in a flourishing career, showcasing her profound expertise and boundless love for wine.

Read detailed interview through ⬆️

03/01/2024

Discover the Ultimate Beverage Industry Event: USATT 2024!

Now in its eighth year, USATT is expanding its footprint to include the vibrant markets of Chicago and Illinois. This expansion underscores the commitment to meet the specific needs of importers, distributors, and retailers, equipping them with the tools and strategies required to thrive in the competitive landscape of the US market.

Save the dates: May 22-23, 2024, for an unmissable experience designed exclusively for the beverage industry. USATT 2024 is set to deliver a comprehensive program of mini-events, offering invaluable insights, tantalizing tastings, and unparalleled networking opportunities to propel your brand to new heights. 🔝

Join us as we bring together industry leaders, experts, and enthusiasts for two days of learning, tasting, and forging meaningful connections.

Don't miss out on this opportunity to elevate your beverage business and stay ahead of the curve at USATT 2024!

Get your 🎟️ tickets through

02/19/2024

The role of sommeliers in the hospitality industry has evolved. They are no longer just responsible for selecting wines, but also for integrating sustainability into their wine programs. 🍷

With the increasing demand for environmentally conscious options, sommeliers are now focusing on curating lists that align with both taste preferences and business profitability. However, recent academic studies have highlighted the challenges sommeliers face in integrating sustainability into their programs. There is a lot of confusion among producers and consumers about what sustainability truly means.

Despite these challenges, sommeliers are encouraged to leverage their expertise to incorporate sustainability into wine selection and educate guests about the importance of these choices. 🍇

Ultimately, the article emphasizes the potential of sommeliers as social entrepreneurs who can drive change in the wine industry toward a more sustainable future.

📌 Continue reading our exclusive article through

02/08/2024

In the world of bulk wine production, tradition and innovation dance together in a captivating narrative.✨

Picture a vineyard where winemakers, inspired by centuries-old practices, are also equipped with the latest tools and techniques. As they carefully select grapes and experiment with fermentation methods,🍇 they weave a story of flavor and finesse.

In our new insights, modern play a crucial role, enhancing precision and efficiency at every step. 🌟 From Automated Blending Systems to Reverse Osmosis and Spinning Cone Technology, these innovations empower winemakers to craft blends with unparalleled consistency and quality.

🔗 Read our article to explore modern methods and innovations in bulk wine production. in bio

01/12/2024

Top 10 Globally Recognised Universities for Winemaking 🍷

Studying winemaking combines passion, precision, creativity, and science. When it comes to selecting the ideal university for their viticultural and enological studies, aspiring vintners have a limitless number of choices.

In this informative article, we will look at the many landscapes of winemaking education around the world, including the distinct programs, expertise, and opportunities offered by internationally recognized universities.

Read the article via

01/09/2024

Can Tannins Help You Sell More Wine?

Every sommelier should have an intimate knowledge of tannins in wine and other drinks like tea and coffee. This will help you recommend the perfect wine for particular guests, & speaking about taste in coffee may help you upsell.

10/17/2023

Hurry, time is ticking! Enter at the Super Early Bird pricing before this special offer concludes.

With just two weeks left to enter, the deadline for submissions looms on October 31, 2023.

This is your golden opportunity to showcase your brand to the right audience and secure a place among the world's finest wines.

Our competition is meticulously judged by Master Sommeliers and Sommeliers themselves, ensuring that the winning brands not only taste exceptional but also resonate with the discerning palates of on-premise decision makers.

Act now and submit your wines today to garner the recognition and exposure your wine brands truly deserve.

Moreover, if you enter before October 31, wine brands can enjoy a saving of $40 per entry.

09/12/2023

Jon McDaniel on what makes a great sommelier, how sommeliers can create effective wine programs and how they can improve wine sales.

In this interview Sid Patel, CEO of Beverage Trade Network, Sommelier Business, and Sommeliers Choice Awards chats Jon who is also a judge at the Sommeliers Choice Awards wine competition, a leading wine competition benchmarking wines for restaurants in the USA.

Check article -

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