Char Crust is a family business located in the heart of Chicago. We manufacture our premium Char Crust® dry-rub seasonings which are known for their trademark: Seals In The Juices®
We created our first Char Crust® in 1957 at our family’s fine Chicago steakhouse, Al Farber’s. Every steak we served was the best prime meat, dry-aged in our coolers. And every steak was seared to juicy perfection with our signature Char Crust® dry-rub seasoning. Now you can create the magic of those times and those flavors, just by using our rubs. Simply dredge or rub on any protein, then broil, bake, grill, or sauté. It’s that easy! Remember, only Char Crust® Seals in the Juices!®
Operating as usual
🔥 Grilling season is HERE! Take your burgers up a notch this summer with Char Crust dry rubs. They create our signature crust that Seals in the Juices® with incredible flavor everyone will love!
#charcrust #sealsinthejuices #grillingseason #barbecue #easyrecipes #dryrubseasoning
📣 High steaks this weekend at Hy-Vee in MO 🥩
Come out to sample juicy, flavorful steaks coated with our award-winning dry rubs.
FRIDAY:
301 NE Rice Rd, Lees Summit MO 64086
1 pm - 6 pm
SATURDAY:
Hy-Vee 310 SW Ward Rd, Lees Summit, MO
11am - 5 pm
SUNDAY:
Hy-Vee 5330 NW 64th St, Kansas City, MO
10 am - 2 pm
Your New Weeknight Go-To ✅
1. Coat pork tenderloin with your favorite Char Crust Rub
2. Sear on stovetop
3. Finish in the oven for 20 minutes
Get Char Crust’s Hickory & Molasses Pork Tenderloin: https://bit.ly/37G4Pva
Weekend GOALS 🔥 Smoked Corned Beef Brisket
Take a note from IG user @thegrapelover and make yours with Char Crust All American Barbecue to create a crust that seals in the juicy flavor!
You’re one simple coat away from conquering your cooking goals! Specially created to seal in the juices of all your favorite proteins, Char Crust dry rubs are the secret to juicy, flavorful meals.
Find Recipes: https://bit.ly/37ygU5y
🧑🍳You don’t need to be a master chef to master a juicy, flavorful meal with Char Crust. Just coat, cook and enjoy addictively delicious jerk chicken, pork, lamb, and more.
🥗Tasty, healthy and foolproof, Powell Family Cooking's Mexican Corn Riblet Salad with Char Crust Southwest Chipotle Crusted Chicken is a winner for grilling season!
Ribs so flavorful and juicy, you won’t even need BBQ sauce!🔥
They’re slow cooked, covered with Char Crust’s Original Hickory Grilled and then finished on the grill to get our signature crust. What’s your favorite Char Crust flavor for ribs?
✨Wow your family with this perfectly roasted leg of lamb and roasted potatoes! Made with Roasted Garlic Peppercorn Char Crust, it’s easy and delicious for Easter dinner with family or for entertaining all year long.
Get the recipe: https://bit.ly/3O49YOh
Looking to up your grilling game this summer? Char Crust dry rubs make it easy to serve up juicy, flavorful proteins for every grilling occasion.
WIN a Char Crust Deluxe Variety Pack - with all 10 flavors!
Complete our Annual Survey by Monday, April 11, and be entered to win - just in time for grilling season!
Take survey https://www.surveymonkey.com/r/VS3CRQB
☀️Brighten up tonight’s dinner with these easy and beautiful Jamaican Jerk Salmon Tacos by Jennifer Rankin Lewis
Just three steps to make these tacos:
1️⃣ Coat the salmon with Jamaican Jerk Char Crust and spritz with olive oil
2️⃣ Cook on cast iron grill or skillet with meat side down first, then flip it
3️⃣ Serve with slaw, a jalapeño/mango salsa, and tomatoes on a corn tortilla
Cooking the Perfect Chicken Breast 101 📚 You don’t need a masterclass to guarantee perfect juicy results! With Char Crust, simply coat (covering all sides), cook and ENJOY.
Coat, cook, transform your leftovers ✨
This healthy and colorful chicken salad uses leftover chicken breasts coated with Char Crust Roasted Garlic Peppercorn on a bed of mixed local greens, carrot ribbons, cucumbers, and tomatoes. Top it with ginger & carrot dressing, and you’re ready for another flavorful meal in minutes.
Home Page of Char Crust® Dry-Rub Seasonings. Since 1957 we have been making our premium Char Crust® dry-rub seasonings, known for our trademark: Seals In The Juices®
Honey-Glazed Roasted Garlic Peppercorn Salmon ✨
Turn dinner into something crave-worthy. Pair our savory Roasted Garlic Peppercorn rub with sweet honey on salmon for a quick, easy and insanely flavorful dinner.
Get the recipe: https://bit.ly/3uLc38K
Bye bye, bland and boring 👋 Our dry-rubs are specially crafted to seal in the juices and flavor of all your go-to staples in minutes. Simply coat, cook, and say hello to your new favorite meals
Find your recipe inspiration: https://www.charcrust.com/blogs/recipe
Tasty ✔️ Customizable ✔️Complete in 10 minutes ✅ These foolproof Char Crust-ed salmon skewers are here to upgrade your friYAY. Simply thread the salmon and your fav veggies, coat with your fav Char Crust flavor and cook (or grill!).
See the recipe: https://bit.ly/3uob66d
Spring clean your cluttered cabinets and complicated recipes 🧹 Char Crust makes organizing your pantry and meal planning easy with dry-rubs specially crafted to seal in the juices and flavors! Simply coat, cook and enjoy perfectly-cooked proteins every time.
Grilling season has SPRUNG 🌱 Tell us ⤵️ what’s the first thing you’re firing up?
Our lineup of dry rubs are specially crafted to seal in the juices of your favorite proteins so you can guarantee perfect results, even on the first try! We’re encrusting the flavor of these pork chops with a coat our Ginger Teriyaki.
📸: Ways To My Heart
Color your Friday night 🎨 This light and bright Teriyaki Shrimp & Veggies dish levels up your refrigerator staples in just 20 minutes thanks to our sweet, fragrant and crowd-favorite Ginger Teriyaki blend.
Get the recipe: https://bit.ly/3JlgPQF
Turn today into Teriyaki Thursday🧑🍳 A simple coat of our Ginger Teriyaki blend sets the stage for foolproof, fragrant flavors in meat, fish, and veggies, no matter the cooking method.
All the flavor of Nashville Hot Chicken, but healthier AND in your own kitchen 🔥This foolproof grilled chicken comes out just as bold, crispy and juicy thanks to a simple coat of our Southwest Chipotle dry rub.
Try this recipe: https://www.charcrust.com/blogs/recipe/char-crust-nashville-hot-chicken-sandwich
Turn your week from “blah” to VOILÀ in minutes ✨ With Char Crust, perfectly flaky Garlic Peppercorn-crusted salmon really is that easy! Just coat, cook and enjoy your gourmet Friday.
Consider your evening ELEVATED 🍽 Paul Chan (IG: @hungryghostsf) Hickory & Molasses Char-Crusted surf & turf makes preparing this iconic dish so easy, you’ll want to make every night steak night.
Simply coat your proteins in your favorite Char Crust, and let the dry rub seal in the juices, and do the flavor work for you.
You don’t have to fire up the grill to get fire flavor. With Char Crust dry rubs, all you need is a simple coat to seal in the juices within a crust of mouthwatering flavor. Simply coat, cook (your way), and enjoy!
Sauté it, grill it, bake it, fry it… you know the drill.🍤 Anyway you like it, our Amazin’ Cajun is here to make your shrimp SING with flavors of New Orleans. Simply 1️⃣ coat 2️⃣ cook your way 3️⃣ pair with orzo, pasta or even classic grits and enjoy your seafood FRY-DAY.
📸: Tasting With Tina
📣 High steaks in Springfield, MO 🥩 Come to our Grand Sampling Event at your new @sunshinesthyvee this weekend! We’ll be sampling juicy, flavorful steaks coated with our award-winning dry rubs LIVE 3/4 - 3/6. Come sample, coat, cook and enjoy!
CAJUN. BUTTER. STEAK. 🤤 Celebrate this Fat Tuesday with our mouthwatering (and foolproof!) recipe. The secret is our award-winning Amazin’ Cajun dry rub that seals in the juices with a crust of spicy sweet New Orleans flavor.
Throughout March, place an order of $39 or more on our website and get (1) free Amazin’ Cajun 4 oz dry rub! Shop with code: CAJUN
Jazz up the flavor 📈 Turn down the prep time 📉 Our award-winning Amazin’ Cajun dry rub seals in the juices of your favorite proteins with a crust of spicy sweet flavor. Bring the sublime heat of New Orleans to catfish, chicken, shrimp, and even steak, with just a simple coat. 🎷
Better than your favorite burger joint, made fast (and perfect) at home. 🍔
Sara Haas (IG user @cookinrd) coats their patties in our All American Barbecue dry rub to seal in the juices and ensure restaurant-quality flavor in every bite. Simply coat, cook and devour!
Gear up for fish Fridays with the right sea-soning 🐟 Mix and match these popular blends with your favorite fish for flaky, flavorful, perfectly cooked dishes every time. Simply coat, cook and sea-l in the flavor. What’s your go-to fish dish? 🍤
Classic Chicken Parmesan, but with a twist 🍝 Instead of mess and stress of breading, simply 1️⃣ coat chicken in Roasted Garlic Peppercorn dry rub 2️⃣ cook & watch the seasoned crust seal in the juices to perfection 3️⃣ enjoy your restaurant-quality dinner!
Get the recipe: bit.ly/3Hbco9b
Thank cod for this upscale weeknight delight! Elevate your plate easily like Liberty Kitchen. Simply coat fresh cod with award-winning Char Crust, and cook to flavor-crusted perfection with a side of unique fresh veggies. 🐟
There’s one thing we’re all rooting for: the wing lineup 🍗 WIth Char Crust, it’s easy to create your customized version of crispy, juicy wings with flavors worthy of a touchdown dance. Tell us ⤵️ what’s your winning recipe? 🏈
What’s more personal than your favorite team? Your favorite wing flavor. 🍗 Grilled, air-fried, sweet or spicy, you can mix and match our award-winning flavors for perfectly crispy and juicy wings the whole party can enjoy. Simply coat, cook, and consider your game day menu won. 🔥
Get the recipe: https://bit.ly/3B6TsHa
4114 North Knox Avenue, Suite B
Chicago, IL
60641
Original Hickory Grilled
Roasted Garlic Peppercorn
Ginger Teriyaki
Southwest Chipotle - National Gold Medal winner!
Hickory & Molasses
Amazin’ Cajun
All American Barbecue
Java Buzz®
Roto Roast
Jamaican Jerk
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Send a message to CHAR CRUST dry-rub seasonings:
We created our first Char Crust® dry-rub seasoning in 1957 at our family’s fine Chicago steakhouse, Al Farber’s. Every steak we served was the best prime meat, dry-aged in our coolers. And every steak was seared to juicy perfection with our signature Char Crust®. Now you can create the magic of those times and those flavors, just by using our rubs. Simply dredge or rub on any protein, then broil, bake, grill, or sauté. It’s that easy! Remember, only Char Crust® Seals in the Juices!®
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1059 west addison
Trump International Hotel & Tower Chicago
401 N Wabash Avenue