CHAR CRUST dry-rub seasonings

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CHAR CRUST dry-rub seasonings

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Steakhouse-quality meat & fish in one step with Char Crust. Our signature crust Seals In The Juices for incredible flavor and juiciness every time.
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We created our first Char Crust® in 1957 at our family’s fine Chicago steakhouse, Al Farber’s. Every steak we served was the best prime meat, dry-aged in our coolers. And every steak was seared to juicy perfection with our signature Char Crust® dry-rub seasoning. Now you can create the magic of those times and those flavors, just by using our rubs. Simply dredge or rub on any protein, then broil, bake, grill, or sauté. It’s that easy! Remember, only Char Crust® Seals in the Juices!®

10/09/2026

🍔 The perfect game day burger starts with a flavorful crust and juicy inside.

Make ’s Classic Grilled Cheeseburger with Char Crust® for this weekend’s tailgate:

1 lb Ground Beef, Divided into 4 Patties
2 Tbsp Roasted Garlic Peppercorn
4 Slices American or Cheddar Cheese
Lettuce, Tomato, Onion, Mayo, Mustard, Etc For Topping
4 Hamburger Buns
Prepare grill for direct grilling. Divide beef into 4 equal patties, slightly larger than the buns (allows for shrinkage), and heavily season with the Roasted Garlic Peppercorn Rub. Add burgers to grill, cook for two minutes, rotate 90 degrees, cook for two minutes, then flip. Cook for two minutes, rotate 90 degrees, then add a slice of cheese, grill for two more minutes. Toast buns. Add mayo or mustard on bottom bun, add burger, lettuce, tomato, onion, and top bun (you can sauce the top bun as well). Serve hot and enjoy!

10/08/2026

Canada, Char Crust Turkey Rub is here! 🇨🇦 Find Char Crust® Classic Turkey Rub at - just in time for Thanksgiving. Season generously, then roast or smoke. As it cooks, Char Crust creates flavorful, crispy skin that seals in the juices for incredibly juicy and flavorful turkey.

10/07/2026

Flavorful Crust. Juicy Inside. 🍂 Make the perfect fall meal with this Char Crust Pork Tenderloin paired with Roasted Veggies, and Coconut Rice.

Char Crust Ginger Teriyaki gives your pork tenderloin incredible flavor and a steakhouse-quality crust, with the perfect balance of sweet teriyaki and fragrant ginger.

Recipe: https://www.charcrust.com/blogs/recipe/ginger-teriyaki-pork-tenderloin-with-coconut-rice-veggies

10/05/2026

Make fall meals worth getting excited about with Char Crust Rotisserie Roast. For a limited time, spend $32 on CharCrust.com and get a FREE Rotisserie Roast 4oz. Offer ends October 18th.

10/03/2026

Part 2: Turn that Char Crust pulled pork from into the ultimate tailgate crescent ring

“seasoned a pork butt with Char Crust All American Barbecue rub to ensure maximum moisture & beautiful bark! Smoked, pulled, mixed with cheese, and bbq sauce then stuffed into a fancy crescent ring. Don’t sleep on this one! 🐷💍🔥”

10/02/2026

The secret to the perfect pork butt with - Char Crust. Come back tomorrow for Part 2 to see how he turns it into the ultimate tailgate-ready crescent ring!

“This is the most basic way I prep & smoke my pork butts and shoulders. The main keys to take away from this recipe are: that you need a good bark to be set before wrapping and resting for a minimum of an hour before pulling is a must. 💨🐖🔥”

09/29/2026

Monday night wings. One step. 🏈

Chicken wings + Char Crust. That’s it.

Season generously with All American Barbecue or Jamaican Jerk and cook until crispy, juicy and seriously delicious.

Restaurant-quality wings at home — without the sauce, the mess or the complicated prep.

Put these on the menu for your next game.

09/26/2026

Perfect fall weekend to smoke a brisket.

is using our Java Coffee Rub for a rich, savory crust and seriously juicy results. Follow along for an easy way to make a pretty incredible brisket at home.

Season generously. Smoke low and slow. Enjoy.

09/18/2026

Football is back — so we’re bringing back one of our favorite recipes from . 🏈🔥 Save this one ↓

Grilled Slow Cooker Chicken

3 lbs chicken breast
2 Tbsp Char Crust® All American Barbecue
¼ cup liquid (water, chicken stock)
½ cup BBQ sauce

Season chicken generously with Char Crust and sear over direct heat on a grill, skillet or griddle. Once beautifully seared, add to a slow cooker with the liquid and BBQ sauce. Cook on low for 4 hours, shred, then let it simmer in the juices for another 15 minutes before serving.

Perfect for a watch party — and the leftovers are incredible in tacos, sandwiches, salads and more.

Flavorful Crust. Juicy Inside.

09/17/2026

🏈 Tailgating, Made Easy🏈

Big flavor doesn’t have to mean a big game plan. Coleman is teaming up with CharCrust to bring you the ultimate combo for your next tailgate: Coleman All Natural Pork Chops + CharCrust seasoning. 🔥
One winning combo. Zero complicated recipes.

🎉 ENTER TO WIN a tailgate-ready prize pack featuring Coleman pork chops and CharCrust seasoning!

Here’s how to enter:
1. Follow +
2. Like this post
3. Follow the link to complete your entry - https://bit.ly/4cJdefW
4. Comment below and tell us your tailgating plans this fall! 🏈
Bonus entry: Share this post to your Stories and tag your tailgate crew!

🏆 Get ready to grill, gather, and make your next tailgate the tastiest one yet.

2 Lucky winners will be selected on 09/25

Address

4114 North Knox Avenue, Suite B
Chicago, IL
60641

Telephone

+17735280600

Website

http://www.charcrust.com/

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