Osborne Acres

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Osborne Acres, Farm, 14980 Highway 193, Chickamauga, GA.

10/13/2026

Our grass-fed, grain-finished steaks deserve a simple, confident cook. Pat your steak dry, season well with salt and pepper, then sear in a hot cast-iron skillet or on the grill : about 3–4 minutes per side for medium-rare. Pull it off the heat and let it rest for 5 minutes so the juices stay in the meat, not on the cutting board.

Raised on 60+ acres of Chickamauga pasture with no antibiotics, preservatives, or added hormones : just honest beef with beautiful marbling.

Fill your freezer with farm-fresh meat today! Order now at osborneacresga.com or call us at (423) 834-6893.

10/07/2026

ASK BEFORE YOU BUY: WHERE DID YOUR MEAT COME FROM?

Before buying in bulk, ask three simple questions: Where was the animal raised? Where was it processed? Is it USDA inspected? At Osborne Acres, our animals are born and raised with care on 60+ acres in Chickamauga, GA, then processed at a USDA-inspected facility. We offer grass-fed, grain-finished beef, pasture-raised chicken, and Duroc F-1 Hybrid pork, with no antibiotics, preservatives, or added hormones. Fill your freezer with farm-fresh meat today! Order now at osborneacresga.com or call us at (423) 834-6893.

09/30/2026

Stocked up? Here’s how long it keeps. Keep your freezer at 0°F or below, and leave farm-fresh meat in its vacuum-sealed packaging until you’re ready to use it: the sealed wrap helps protect against freezer burn.

With proper freezer storage, beef keeps about 12 months, chicken up to about 12 months, and pork about 6–9 months. Keep your freezer stocked year-round with USDA-certified beef, chicken, and pork from our family farm, raised without antibiotics, preservatives, or added hormones on 60+ acres in Chickamauga, Georgia.

Serving Chickamauga, Greater Chattanooga, and North Georgia: order at osborneacresga.com or call (423) 834-6893.

09/23/2026

COZY SEASON, SLOW-COOKED COMFORT 🍂

Fall is here, and that means braising weather. Slow-braised chuck roast or short ribs turn into fork-tender, fall-apart dinners : and the method is simpler than you think:

1️⃣ Sear the meat in a hot Dutch oven until deeply browned on all sides.
2️⃣ Add onion, garlic, and a splash of beef broth.
3️⃣ Cover and cook low and slow : about 300°F in the oven or low in a slow cooker : for 3–4 hours, until it pulls apart with a fork.
4️⃣ Rest, then spoon the juices over the top for an easy, rich gravy.

Add chuck roast or short ribs to your next order and have cozy dinners ready all fall. Our grass-fed, grain-finished beef is raised on 60+ acres in Chickamauga, GA : USDA-certified, with no antibiotics, preservatives, or added hormones.

Stock up for the season at osborneacresga.com or call (423) 834-6893.

09/16/2026

Restaurant-quality steak is easier than you think: the reverse sear delivers a tender center and beautifully browned crust every time. Pat your Osborne Acres ribeye, strip, or sirloin dry, season well, and bake on a rack at 225°F until it reaches 110–115°F inside. Rest while a cast-iron skillet gets ripping hot, then sear 60–90 seconds per side (including the edges) until deeply browned; pull around 125–130°F for medium-rare and rest briefly before slicing. Start with USDA-certified, grass-fed and grain-finished beef from our family-owned farm on 60+ acres in Chickamauga, GA: raised without antibiotics, preservatives, or added hormones; order at osborneacresga.com or call (423) 834-6893.

09/09/2026

A freezer that works for your family starts before the order is placed: plan portions for your household and choose a mix of cuts for the meals you actually make. When your meat arrives, label each package with the cut and date, group beef, chicken, and pork by meal type, and keep a simple inventory on the freezer door so nothing gets forgotten. Osborne Acres is a USDA-certified, family-owned farm in Chickamauga, raising grass-fed, grain-finished beef, pasture-raised chicken, and Duroc F-1 Hybrid pork on 60+ acres without antibiotics, preservatives, or added hormones. Fill your freezer with farm-fresh meat today: local families in Chickamauga, Greater Chattanooga, and North Georgia can order at osborneacresga.com or call (423) 834-6893.

09/04/2026

Tailgate season is here! Stock up on grass-fed and grain-finished ground beef for juicy burgers: priced at the same flat per-pound rate as ribeyes: plus pasture-raised chicken for grilling and Duroc F-1 Hybrid pork for slow-smoked pulled pork. Plan about ⅓ pound of ground beef per burger, form your patties the night before, and keep them cold until grilling. Raised on 60+ acres in Chickamauga, GA, our USDA-certified meats come from animals raised without antibiotics, preservatives, or added hormones. Fill your freezer with farm-fresh meat today! Order at osborneacresga.com or call us at (423) 834-6893.

09/02/2026

LABOR DAY, COOKOUT READY 🍔🍗

This Labor Day, feed the whole crew like it's a celebration. Fire up the grill with Osborne Acres grass-fed and grain-finished beef, pasture-raised chicken, and Duroc F-1 Hybrid pork : raised on 60+ acres of Chickamauga pasture with no antibiotics, preservatives, or added hormones.

Hosting tip: pull your meat from the freezer and thaw it in the fridge : allow about 24 hours for every 5 pounds. A little planning ahead means juicy, stress-free grilling for the whole gathering.

Stock your freezer now and be ready for the holiday weekend. Order at osborneacresga.com or call (423) 834-6893.

08/28/2026

BACK-TO-SCHOOL, DINNER SOLVED 🍽️

School's back in session, and weeknight dinners just got a whole lot easier when your freezer is stocked with farm-fresh meat.

Batch-cook a few pounds of our pasture-raised ground beef on Sunday, and taco night, chili, and pasta sauce come together in minutes all week long. Drop a chuck roast in the slow cooker before morning drop-off, and supper's ready before you know it. Even a quick sheet-pan dinner with our pasture-raised chicken is a win on the busiest nights.

Simple, healthy, and raised right here on our Chickamauga pasture : no antibiotics, preservatives, or added hormones. Just good food for busy families.

Fill your freezer with farm-fresh meat today! Order now at osborneacresga.com or call us at (423) 834-6893.

08/25/2026

Duroc F-1 Hybrid pork is built for the smoker AND the skillet. 🥩

Boston butt for pulled pork, chops for a quick sear, ribs for a low-and-slow weekend, and belly for homemade bacon : when you order by hanging weight, you pick the cuts your family actually eats.

No antibiotics, no preservatives, no added hormones. Just honest, pasture-raised pork from our Chickamauga pastures.

Ready to fill your freezer? Call (423) 834-6893 or visit osborneacresga.com to start your order.

Address

14980 Highway 193
Chickamauga, GA
30707

Website

http://osborneacresga.com/order/

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