Fuquea Farms

Fuquea Farms Fuquea Farms
Built by generations, grown with purpose. From soil to soul—tallow, harvests, and heritage.
“For by Him all things were created…” – Colossians 1:16

Here on Fuquea Farms, we're passionate about preserving traditions, building connections, living sustainably, and creating a lifestyle that's handmade. From homegrown, handmade tallow products to gardening tips and heartfelt insights into our multigenerational living, we focus on celebrating the our sustainable, meaningful life we're creating for generational knowledge for us all. Rooted in the he

art of our little slice of the Appalachia, we believe in nurturing not just our land but our community as well. Whether your here for homemade inspiration, farm-fresh ideas, or a little glimpse into the joys of our chaotic day-to-day life, you're in the right place. Let's grow, create, learn, laugh, and thrive together! We're so happy that you're here!

11/26/2025

When your husband is a blue collar worker and is a builder of your ideas and dreams.

Part 1 of building the bookcases for the schoolhouse.

11/17/2025

MOVING DAY HAS ARRIVED! Day 1 complete with more still to move and organize.

11/02/2025

Schoolhouse update! The finish line is near! I’ll start moving in Tuesday!

10/06/2025

Just a little schoolhouse update. We’re so close, yet it feels so far away from being finished.

10/06/2025

Peppers are still coming in and I’m finding new ways to preserve them.

10/06/2025

Homemade Apple Juice only 3 ingredients. Apples, lemon juice, and sugar.

10/06/2025

Spicy Green Pepper Sauce for the 275 peppers and they’re still coming in.

09/24/2025

A long overdue schoolhouse update. The walls are painted! Yes! The color is called Cobalt. One step closer.

09/17/2025

Mustard pickles with brine for marinade. Slice your cucumbers and add to clean jars. Heat 1 cup water, 1 cup vinegar, salt, mustard of your choosing, and spices you desire until dissolved. Pour brine over cucumbers, debubble, and top off if needed. Wipe the rims, add your lids and rings. Store in the refrigerator as these are not shelf stable. Save your extra brine for salads, dressings, dip, and even marinades. You can even keep adding cucumbers or other vegetables to the brine for more deliciousness.

09/05/2025

To water glass eggs use 1 quart of water for every ounce of pickling lime.

08/31/2025

Does anyone else have a sassy and defiant hen who likes to lay eggs on the porch? Day 3 of this loud lady! Did I mention she’s mean? Well, at least I get a farm egg delivered to my door daily!

Address

Chickamauga, GA
30707

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm

Telephone

+14235806385

Website

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