Bites by Biggzee

Bites by Biggzee A place to post some of my culinary creations and share recipes.

Nailed it….. 8 hours sous vide, herb pepper crust. Finished at “stupid hot” in the oven for 10mins.
12/25/2023

Nailed it….. 8 hours sous vide, herb pepper crust. Finished at “stupid hot” in the oven for 10mins.

The old smoker’s burner finally kicked the bucket. Broke in the replacement tonight. I think she did just fine… pulled a...
09/11/2023

The old smoker’s burner finally kicked the bucket. Broke in the replacement tonight. I think she did just fine… pulled a little piggy shoulder. Side note: I love how soft your hands get when you pull pork by hand.

Love this time of year!
07/22/2023

Love this time of year!

I’ve created a monster… all she wants is fresh pasta. I went with a little classic cacio de Pepe.
05/17/2023

I’ve created a monster… all she wants is fresh pasta. I went with a little classic cacio de Pepe.

Mom’s Day brunch buffet
05/14/2023

Mom’s Day brunch buffet

Smokin’ butts then giving them a good pull🔥💨 🐷
05/13/2023

Smokin’ butts then giving them a good pull🔥💨 🐷

05/13/2023

Mom's Day Menu complete:

Charcuterie
Fruit and Cheese Variety Select Cured Meat

Goat Cheese & Mixed Berry Salad
Mixed Greens, Berry Variety, Goat Cheese, Mixed
Crushed Nuts, Balsamic Vinaigrette Dressing

Egg Casserole with Almond Crust
Onion, Turkey Sausage, Spinach, Sun-dried, Asparagus, Tomato, Cheddar, Bacon

Ham & Turkey Club Wrap
Low Carb Wrap, Bacon, Avocado, Honey Mustard,
Tomato, Mixed Greens

London Broil
Marinaded Top Round, Traditionally Prepared,
Horseradish Served with Asparagus Tips

House Smoked Pulled Pork
Cherry and Apple Wood Smoked Pork Shoulder,
Pineapple Cayenne Pepper BBQ Sauce, Slider Buns

PK Breakfast Potatoes
Grilled Russet Potatoes

Bacon
Hardwood Smoked Pork Belly from Berks County

Stupid Crispy Chicken Parm. Tried a new breading technique. I took the egg wash and added the seasoning(pepper, basil, o...
05/09/2023

Stupid Crispy Chicken Parm. Tried a new breading technique. I took the egg wash and added the seasoning(pepper, basil, oregano, garlic) then a couple tbs of flour to make a light batter. The batter really grabbed onto the chicken and the panko incredibly well. I’ll be using this again. Topped with provolone, mozz, parm and Romano. Pizza by Biggzee red sauce and some fresh basil on angel hair.

Homemade jerk marinated grilled chicken breast sliders tonight. Topped with a crunchy Pineapple, red onion slaw with a t...
04/09/2023

Homemade jerk marinated grilled chicken breast sliders tonight. Topped with a crunchy Pineapple, red onion slaw with a touch of soy sauce and sesame oil. On a toasted martins potato bread slider roll.

Regs: There is NO way you can make key lime pie better then we had in OCMD last year. Me 5 hours later…
03/20/2023

Regs: There is NO way you can make key lime pie better then we had in OCMD last year.
Me 5 hours later…

Follow me for more recipes….
03/18/2023

Follow me for more recipes….

02/16/2023

We are hiring at multiple businesses we are involved with. If interested please send an email to [email protected]

Multiple locations, all in Bethlehem. Breakfast, Lunch & Dinner Cooks needed.

Compensation is dependent on your experience, work ethic and availability, $16 - $19/hr

We are currently seeking LINE COOKS who are highly energetic, self-motivated and have a keen attention to detail. An ideal candidate will be someone who knows how to work independently as well as part of a team.

Kitchen Team Member Responsibilities include and are not limited to:

• Ensure all food meets food safety and quality standards to eliminate cross-contamination
• Prep all cold and hot food items using prep worksheets
• Follow proper knife safety procedures
• Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Operate slicer, robot coupe and all other cold prep equipment
• Set up and break down stations
• Maintain clean and organized prep area and equipment throughout shift
• Communicate between and with FOH and BOH professioanlly
• Inventory line, prep areas and walk-in to determine needs
• Willingness to work all areas of the kitchen as needed including; dish, expo, prep
• Learn and maintain knowledge of our menu + ingredients
• Put received orders away
• Ability to lift 30-50 lbs regularly, to stand, bend, reach for long periods of time

Requirements/Desired traits
• 1 year kitchen experience
• Knowledge of proper food safety handling
• Comfortable working in a fast-paced environment with kitchen and food prep equipment
• A team player with a positive can-do attitude
• Quick and adaptable learner
• Collaborative communication skills
• Accountable in upholding high standards

Start Date: ASAP

Address

Chickentown, PA
18017

Website

Alerts

Be the first to know and let us send you an email when Bites by Biggzee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bites by Biggzee:

Shortcuts

Share

Category