06/23/2026
CUSTOMER SHOUTOUT📣
We are proud to have as a member of the S&L family! This 3rd generation family-run pie shop, restaurant, and market originates from Sam and Sally Ikeda, who came to Auburn, CA from the Japanese internment camps in Tule Lake to work as fruit farmers. 20 years later, their sons came through and created farm to fork pies as a product from their own grown fruit. 50 years after starting their store, USA Today named Ikeda's the top pie shop in America, an incredible recognition of the hard work they started! Ikeda's also has a quick service restaurant and a gourmet food market attached to the bakery so you can do all your food shopping all in one go! You can always expect the best in taste at Ikeda's: "As my grandmother Sally would always say, "Quality is our middle name!" We have nothing but gratitude for our team and our supporters... we would be nowhere without them!"
Congratulations on winning the 2026 #1 Best Pie Shop in America by USA Today!
