06/11/2026
Over the past few weeks, some of our Chicopee FRESH staff have participated in a hands-on culinary training series in partnership with Project Bread. These workshops have focused on scratch cooking, maximizing seasonal produce, and developing fun, student-friendly menu items that can be incorporated into our school meal programs. ๐งโ๐ณ
So far, staff have prepared recipes like savory bread pudding made with local eggs, milk, and vegetables, peaches and cream parfaits, homemade sofrito, pesto, roasted vegetable bases, quesadillas, and more! ๐
We are incredibly proud of our staff for their willingness to learn new skills, experiment with fresh ingredients, and continuously look for ways to make school meals even better for Chicopee students. ๐ฝ๏ธ
A special thank you to our friends at Project Bread, particularly Chefs Barrett, Sam, and Sherry, for partnering with us to provide these valuable professional development opportunities! โค๏ธ