Wally's custom meat processing

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Wally's custom meat processing Custom Cuts Wild Game Processing

10/01/2026

Hello everyone we are no longer taking coolers , we'll be taking them again Monday morning

09/29/2026

Yall get with him for your bow needs!!!

09/28/2026

Goodmorning everyone we are taking in cooler meat untill we hit 20 coolers so if you got them bring them

09/25/2026

Good Afternoon, we will not be accepting any meat in coolers until Monday (09/28).
We apologize for any inconvenience this may cause!

09/20/2026

We’re open this year for all your skinning needs during hunting season! We look forward to serving you and helping make your hunting season as smooth as possible.

🦌 SKINNING SERVICES FOR DEER & HOGS 🐗
Monday – Sunday 7:00 AM – 9:00 PM

PLEASE REMEMBER:
• Skinning fees are due at the time of drop-off.
• Please have your confirmation number ready at drop-off.
• If you’re bringing meat in a cooler, please quarter it before you bring it to us and make sure the cooler is leak-proof and packed full of ice to avoid any issues during the drop-off process. If your cooler leaks you will be called to come get it.

MEAT PICKUP & COOLER DROP-OFF HOURS

Monday – Friday: 7:00 AM – 5:00 PM
Saturday : 7:00 AM – 12:00 PM

We are still fully operational and providing our butchering services for cows and hogs — domesticated or wild — during hunting season, in addition to our deer processing. We’re just accepting less domesticated animals per week so that everyone gets their meet back in a timely manner.

Please rest assured that our commitment to quality service remains unchanged. We are here and ready to meet all of your processing needs!

Questions or need to book an appointment?
Call us at (352) 575-3861

Thank you for your continued support! We truly appreciate each and every one of our customers.

🦌 Wishing everyone a safe, successful, and blessed hunting season! 🦌
— Wally & Karen

Address

9691 NW CR/345
Chiefland, FL
32626

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 12pm
Sunday 7am - 12pm

Telephone

(352) 575-3861

Website

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