Wigfield Farms - Pasture-Finished Beef

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Wigfield Farms - Pasture-Finished Beef Working with nature to produce the tastiest and healthiest grass-finished beef at a reasonable price.

We finish our beef only twice a year because finishing after several months on fresh forage is paramount in flavor and tenderness in grass-finished beef. Generally, you can count on our beef being finished and ready for pick up on July 1 and December 1.

10/21/2026

First time grazing these natives since July 3rd. Hamilton Native Outpost can help you if you want to graze native forage or if you want to plant a pollinator with natives.

We're getting down to the wire as we will be taking four head to Meadville Locker next week then four more in December! ...
10/20/2026

We're getting down to the wire as we will be taking four head to Meadville Locker next week then four more in December! The latter are nearly sold out, while we still have several October shares still available.



10/16/2026

Pics in the comments

10/09/2026

"freezer beef" 😂

10/07/2026

The little guy is eating grass now!

10/03/2026

"Scrumptious!" 😂

Wildflower season is winding down, so we wanted to share with you the beauty that we have enjoyed this summer.
09/26/2026

Wildflower season is winding down, so we wanted to share with you the beauty that we have enjoyed this summer.

71° at 4:57 pm and it's Chad's favorite time of year. It's probably their favorite season as well.
09/24/2026

71° at 4:57 pm and it's Chad's favorite time of year. It's probably their favorite season as well.

We have a friend who is producing some absolutely amazing pastured pork, and it is processed at Yoder's Sausage Kitchen ...
09/23/2026

We have a friend who is producing some absolutely amazing pastured pork, and it is processed at Yoder's Sausage Kitchen in Jamesport, Missouri. Let us know if you are interested in a half or whole share.

Thank you all for the biggest summer sales season we have ever had! 🙏 Now, we will begin taking orders for fall/winter b...
09/20/2026

Thank you all for the biggest summer sales season we have ever had! 🙏 Now, we will begin taking orders for fall/winter beef shares. Send us a message or text or call Chad if you have questions.

Address

Chillicothe, MO
64601

Telephone

+18168048571

Website

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