7 Miles Smokehouse

7 Miles Smokehouse Serving Competition Worthy Wood and Fire Only Southern Barbecue Everyday!! Old School Wood and Fire Only low and slow southern barbecue. Hmmmm good!!
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All our sides are made from scratch fresh everyday. We even hand mash our potatoes. Our burgers are made from fresh ground Sirloin. Our steaks, served on Friday and Saturday's are Certified Angus beef. We do two types of ribs everyday; we start with hand trimmed Tyson Baby Backs. We wet rub some of them and we dry rub some of them. The wets are then glazed with a cherry glaze barbecue sauce.

Please share! Today, Saturday, May 30th we will have the grill fired up and ready to serve our famous steaks (Ribeye, NY...
05/30/2026

Please share! Today, Saturday, May 30th we will have the grill fired up and ready to serve our famous steaks (Ribeye, NY Strip and Filet Mignon), at 11:30am. In addition we will have our famous Jumbo Baby Back Ribs. Lastly, we will begin summer hours on June 9th. We will stay open on Tuesday to Thursday until 6pm. This will also allow us to do our 1/2 or whole smoked chicken special. We will be posting some reels introducing new menu items this coming week. Come by and see us today. Allie and Karen will take good care of you!

Please share! Woohoo! Tomorrow, Wednesday, May 27th is Candied Burnt Ends Wednesday. Come and get em while we have em! T...
05/26/2026

Please share! Woohoo! Tomorrow, Wednesday, May 27th is Candied Burnt Ends Wednesday. Come and get em while we have em! They sell out usually by 1:30 or so!

Please share! Tomorrow, Tuesday, May 26th our specials will be our loaded nachos with a drink for $10. Pulled pork or ch...
05/25/2026

Please share! Tomorrow, Tuesday, May 26th our specials will be our loaded nachos with a drink for $10. Pulled pork or chicken sandwich with side and drink for $12 or brisket for $15.

Please share! Tomorrow, Saturday, May 23rd we will have the grill fired up and ready to chargrill steaks at 11:30am. We ...
05/22/2026

Please share! Tomorrow, Saturday, May 23rd we will have the grill fired up and ready to chargrill steaks at 11:30am. We will also have our famous jumbo baby back ribs!

Please share! Tomorrow, Friday, May 22nd we will have the grill fired up and ready to go at 4pm. We will be grilling our...
05/21/2026

Please share! Tomorrow, Friday, May 22nd we will have the grill fired up and ready to go at 4pm. We will be grilling our famous chicken and steaks. We will also have our jumbo baby back ribs and some specialty sides as well as fresh, made from scratch, peach cobbler with whipped cream. Also, watch for some new menu items as well as some extended summer hours! Lastly, some of our customers, that are not big eaters, LOL, have requested we offer some 1/2 size items. Therefore, we will be doing some half size sandwiches and platters for those smaller appetites. We will post which items and pricing next week along with some reels introducing the construction of the new menu items.

Please share! Tomorrow, Wednesday, May 20th is Candied Burnt Ends Wednesday! We take our leftover brisket points and chi...
05/19/2026

Please share! Tomorrow, Wednesday, May 20th is Candied Burnt Ends Wednesday! We take our leftover brisket points and chill them. We then cut them into cubes and saute' in our house made BBQ sauce. The caramelizes and sticks to the cubes of brisket and voila, we have candied burnt ends! Truly amazing! Come by and see us, we truly appreciate the business!

Please share! Tomorrow, Tuesday, May 19th get any specialty sandwich and add a side for free!! That's the Barbecubano, T...
05/18/2026

Please share! Tomorrow, Tuesday, May 19th get any specialty sandwich and add a side for free!! That's the Barbecubano, The Destroyer, The Mad Dog or the Messy Pig! Open from 11am to 3pm!

Please share! Tomorrow, Saturday, May 16th we will have the grill fired up and ready to grill our famous steaks at 11:30...
05/15/2026

Please share! Tomorrow, Saturday, May 16th we will have the grill fired up and ready to grill our famous steaks at 11:30am. Steaks and our jumbo baby back ribs will be available all day. Please come by and see us, we appreciate your business more than you know!

Please share! Tomorrow, Friday, May 15th we will have our famous Ribeye's, NY Strips and Filet Mignon ready to chargrill...
05/14/2026

Please share! Tomorrow, Friday, May 15th we will have our famous Ribeye's, NY Strips and Filet Mignon ready to chargrill at 4pm. In addition we will have ribs and a couple of our specialty sides. So come by and see us and get what may be one of the best steaks or ribs you may have ever had. Emma and Karen will take great care of you.

Please share! Woo hoo! Tomorrow, Wednesday, May 13 is candied burnt ends Wednesday. Come by and see us and get some!
05/12/2026

Please share! Woo hoo! Tomorrow, Wednesday, May 13 is candied burnt ends Wednesday. Come by and see us and get some!

Please share! Tomorrow, Tuesday, May 12th we will have our famous loaded nacho's. We start with a pile of corn tortilla ...
05/11/2026

Please share! Tomorrow, Tuesday, May 12th we will have our famous loaded nacho's. We start with a pile of corn tortilla chips, then top with your choice of protein, nacho cheese, salsa, green onions, jalapenos and sour cream. Amazing! Pork or chicken loaded nacho's, $10. Brisket $12. In addition we will have our jumbo pulled pork or chicken sandwich with a drink and a side for $12. Brisket, $15. Come by and see us!

Address

285 E. 7th Street
Chillicothe, OH
45601

Opening Hours

Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 7pm
Saturday 11am - 7pm

Telephone

+17408514015

Website

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