7 Miles Smokehouse

09/03/2026

Please help us out with a share on your FB page! Thanks so much!
Tomorrow, Friday, September 4th we will have all the usual, our moist and tender pulled pork, beef brisket, chicken and jumbo baby back ribs! The grill will be fired up and ready to go by 4pm to grill our famous chargilled steaks.
16 oz Ribeye w/2 sides: $32
6-7 oz Filet Mignon w/2sides: $24
Come by and see us!

08/25/2026

Please help us out with a share on your FB page! Woohoo! Tomorrow, Wednesday, August 25th will be Candied Burnt Ends Wednesday! We take our leftover brisket points and cut them into cubes. We then saute' them in our housemade BBQ sauce. The sauce caramelizes and sticks to the burnt ends, hence Candied Burnt Ends! Truly amazing! Get em by the pound or 1/2 pound, sandwich, or platter with two sides, or The Burner, one of our original specialty sandwiches. We start with a 6" hoagie roll which is toasted and add candied burnt ends, pepper jack, and jalapeno's. Truly awesome flavor profile! Come by and see us! We appreciate your business!

08/21/2026

Please help us out with a share on your FB page. Tomorrow, Saturday, August 22nd we will have the grill fired up and ready to serve steaks at 11:30am. In addition we will have our jumbo baby back ribs as well as our moist and tender pulled pork, beef brisket and chicken. Come by and see us! Thanks so much!

08/20/2026

Please help us out with a share on your FB page! Thanks so much!
Tomorrow, Friday, August 21st we will have all the usual, our moist and tender pulled pork, beef brisket, chicken and jumbo baby back ribs! The grill will be fired up and ready to go by 4pm to grill our famous chargilled steaks.
16 oz Ribeye w/2 sides: $33
6-7 oz Filet Mignon w/2sides: $26
Come by and see us!

08/20/2026

Please share on your FB page. Discovered this bunny hanging around the restaurant and hiding in the backyard of an unoccupied house here behind the restaurant. Either call the restaurant at 740-851-4015, or message me here on our FB page, if you any of you know this bunny or who it belongs to. If no one claims, I will call animal control to trap and rehome. Just don't want it to become prey. Thanks so much!

08/18/2026

lease help us out with a share on your FB page! Woohoo! Tomorrow, Wednesday, August 19th will be Candied Burnt Ends Wednesday! We take our leftover brisket points and cut them into cubes. We then saute' them in our housemade BBQ sauce. The sauce caramelizes and sticks to the burnt ends, hence Candied Burnt Ends! Truly amazing! Get em by the pound or 1/2 pound, sandwich, or platter with two sides, or The Burner, one of our original specialty sandwiches. We start with a 6" hoagie roll which is toasted and add candied burnt ends, pepper jack, and jalapeno's. Truly awesome flavor profile! Come by and see us! We appreciate your business!

08/17/2026

Please help us out with a share on your FB page! Tomorrow, Tuesday, August 18th our lunch specials will be:
1/4 pound burger, fries and drink $10
1/2 pound burger, fries and drink $12
1/2 pound pulled pork or chicken sandwich with fries and drink $12
1/2 pound brisket sandwich with fries and drink $15
Pork or chicken loaded fries $12
Brisket loaded fries $14
So come by and see us, thanks so much!

08/13/2026

Please help us out with a share on your FB page! Thanks so much!
Tomorrow, Friday, August 14th we will have all the usual, our moist and tender pulled pork, beef brisket, chicken and jumbo baby back ribs! The grill we be fired up and ready to go by 4pm to grill our famous chargilled steaks.
16 oz Ribeye w/2 sides: $33
6-7 oz Filet Mignon w/2sides: $26
Come by and see us!

08/12/2026

Please help us out with a share on your FB page! Thanks so much!
Tomorrow, Thursday, August 13th our special will be Zach's famous Pulled pork Sloppy Joe's! He makes them from scratch with only the best ingredients.
1/2 pound sandwich: $9
Platter w/2 sides: $14

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08/11/2026

Please help us out with a share on your FB page! Woohoo! Tomorrow, Wednesday, August 12th will be Candied Burnt Ends Wednesday! We take our leftover brisket points and cut them into cubes. We then saute' them in our housemade BBQ sauce. The sauce caramelizes and sticks to the burnt ends, hence Candied Burnt Ends! Truly amazing! Get em by the pound or 1/2 pound, sandwich, or platter with two sides, or The Burner, one of our original specialty sandwiches. We start with a 6" hoagie roll which is toasted and add candied burnt ends, pepper jack, and jalapeno's. Truly awesome flavor profile! Come by and see us! We appreciate your business!