Austrian Rugelach

Austrian Rugelach Natural Nick's Austrian Rugelach uses Natural Nick's Threeberry Conserve, Walnut, Dark Chocolate and Cinnamon as its filling. Only the best will do!

Natural Nick's Austrian style Rugelach. This Rugelach uses Natural Nick's Threeberry Conserve, Black Walnut, Dark Chocolate and Cinnamon as its filling. The top is brushed with an egg wash and dusted with Organic Sugar. Only the best ingredients will do, period! Rugelach, popularized by the Jewish community in Austria, is largely thought to have it's origins to be in celebration of Austria's defea

t of the Ottoman Empire which besieged the region for centuries. Culinary historians mark the Rugelach's rise in popularity to coincide with the end of the Battle of Vienna in 1683.

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