Chimacum Corner Farmstand

Chimacum Corner Farmstand We’re a natural grocer and nursery at the heart of Olympic Peninsula’s vibrant farm and food scene! Taste the harvest and enjoy the old fashioned service!
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We’re a unique natural foods grocery at the heart of the Olympic Peninsula’s sustainable farm and food scene. Rooted in tradition with an eye to the future; you won’t believe what’s grown, brewed, pickled and baked! Our offerings include but are not limited to:
-An abundant produce porch full of fresh organic fruits and veggies from nearby farms.
-Grab&Go Deli featuring hot soups, homemade sandwic

hes, and local ferments.
-Humane, pasture-raised meat, dairy, and eggs.
-Fair Trade chocolates, teas, and coffee.
-Fine European-style pastries...tiramisu, eclairs, or shortbread, anyone?
-Heritage pork and grass-fed beef
-Freshly baked Pane D'Amore breads
-A great selection of gluten-free breads and treats
-Bulk grains, beans, nuts, honey, flour, salt, and more.
-Local ciders and wines from Finnriver, Eaglemount, Alpenfire, Bainbridge Island Vineyards, Marrowstone Vineyard, Harbinger, Camraderie, Lullaby Winery, Sorensen, & Whidbey Island Winery
-Northwest craft beers including Propolis, Port Townsend Brewing Company, & Sound Brewing Company.
-Seasonal nursery featuring plant starts, open-pollinated Olympic Peninsula-bred seeds, soil amendments and organic fertilizers.
-All of your fixings for a delicious pic-nic. How about some Iggy's Kombucha, Mystery Bay Chevre, Olympia Provisions Salami, 8 Arms Bakery Crackers, and Cape Cleare Smoked Salmon? Also the site of Chimacum's sweet Farmers Market that runs each Sunday, June-Oct, 10-2.

On this edition of “Who did it Better?” the Corner Kitchen is coming for your favorite Caprese recipe! Chef Mike and com...
08/25/2026

On this edition of “Who did it Better?” the Corner Kitchen is coming for your favorite Caprese recipe! Chef Mike and company are doing it right with all the ingredients listed in the Grocery section (Ferndale mozz, local basil, EVOO/balsamic) plus their own selections of local Heirloom tomatoes for the base. If you are craving Caprese whilst you are out and about, a quick Corner Kitchen lunch at the picnic tables on a hot summer day ought to take the edge off. :)

Do you have a plant baby in need of a larger “crib”? Do you need to secure a handsome gift for a gardener-type friend? T...
08/23/2026

Do you have a plant baby in need of a larger “crib”? Do you need to secure a handsome gift for a gardener-type friend? Then you are in luck, because the Corner Nursery has thrown down on an epic curation of glazed ceramic pots of all shapes and sizes to suit your horticultural needs. There are some with interesting textured/patterned faces, as well as various types of glazes, from matte to glossy. If you need something to put in your pot, we’ve got the fresh drop of veggie starts from Westward Farm and Craft, as well as plenty of full-sun drought-tolerant varieties like Salvia and Sedum and such. Never a dull moment in the Nursery! Go take a “pot lap” on your way into the shop.

It wouldn’t be tomato season without some pasta to go with it. Since we don’t all have the time and energy to make our o...
08/23/2026

It wouldn’t be tomato season without some pasta to go with it. Since we don’t all have the time and energy to make our own pasta daily like Restaurant Finistere, the Corner has a pretty sweet selection of boxed pasta. One pasta that has some great savings via our Deals! program is the Jovial line of gluten-free pastas. It was a fine day when they invented gluten-free pasta for all of our wheat sensitive brethren. So load up on some saucing tomatoes, like Oxhearts, Speckled Romas, or Costuluto Genovese, and get to reducing some tomato essence! The pasta will be tenderly awaiting your beautiful sauces.

We’ve got the ingredients to truly put your tomato selections to work in a classic Caprese salad. The star of the show (...
08/22/2026

We’ve got the ingredients to truly put your tomato selections to work in a classic Caprese salad. The star of the show (aside from the local tomato) is definitely the Fior di Latte fresh Mozzarella from Ferndale Farmstead, a family-owned dairy farm and artisanal cheesemaking facility just north of Bellingham. Available as a smaller “ball” or a proper “log,” the pillowy texture of this cheese and the freshness of the single source milk is undeniable. Then there is the fabulous local bunched Genovese basil available from both SpringRain and Midori. For your liquids, we have ample selections of Extra Virgin Olive Oil in various sizes, as well as balsamic vinegar for those that have a flair for a little extra tang on their Caprese. The cold pressed olive oil (“Drizzle”) from Graza and the organic Balsamic of Modena from Madhava are some staff choices for your finishes. Time to soak up that fresh tomato lifestyle!

Time to get your preservation on!Sauce Tomatoes from SpringRain5lb Case: $20.99Roma and Oxheart Tomatoes from Fogg Hill ...
08/21/2026

Time to get your preservation on!
Sauce Tomatoes from SpringRain
5lb Case: $20.99

Roma and Oxheart Tomatoes from Fogg Hill or Midori
10lb Case: $40.99

Freestone Yellow Peach: assorted varieties
By the lb: $3.99
Half Case: $16.99
Full Case: $29.99

Freestone White Peach:
By the lb: $3.99
Half Case: $16.99
Full Case: $29.99

Freestone White Nectaplum: “Spicezee”
By the lb: $3.99
Half Case: $16.99
Full Case: $29.99

Freestone Yellow Nectarine
By the lb: $3.99
Half Case: $16.99
Full Case: $29.99

Hermiston Cantaloupe
35lb case: $42

Pickling Cucumbers from Midori Farm
By the lb: $4.29
5lb Case: $17.99
20lb Case: $69.99

Chautauqua was a 19th and 20th century traveling artistic and educational phenomenon, taking place in large tents that m...
08/21/2026

Chautauqua was a 19th and 20th century traveling artistic and educational phenomenon, taking place in large tents that moved from town to town. When the Chautauqua came to town, people powered down their normal lives and turned out to watch and learn from whatever current troupe had assembled. Mark freaking Twain used to lecture at these things. We are dubbing this tomato season the “Heirloom Chautaqua,” as it has been a true committee of inspired performances in fruit production. King Mater himself, John Bellow has been putting on a show with his signature SpringRain Farm Heirloom set, featuring the cast of Pineapple Sunrise, Strangelove, and Costoluto Genovese. There has been much buzz around the solid stock from Kelley and Daisy of Frog Hill Farm, which includes the Black Prince, Speckled Roma, and classic San Marzano. Our preeminent sauceman, Marko Colby, has been busy in the slaughterhouse, bringing us the finest Oxhearts in all the land. With help from Stellar J, Chimalow, Red Dog, and friends, we have been getting schooled in all the wizardry that tomatoes can bear. There’s a riot going on on the Produce Porch! Come see what all the huzzah is about.

One of my favorite poems is “A Supermarket In California” by Allen Ginsberg. In it, Allen imagines a theoretical encount...
08/20/2026

One of my favorite poems is “A Supermarket In California” by Allen Ginsberg. In it, Allen imagines a theoretical encounter with Walt Whitman in a “neon fruit supermarket,” likely somewhere in Berkeley, 1955. In describing the wares within the store, he exclaims, “What peaches and what penumbras! Whole families shopping at night! Aisles full of husbands! Wives in the avocados, babies in the tomatoes! And you, Garcia Lorca, what were you doing down by the watermelons?” What strikes me at this moment is he could very well be observing the Corner right now. Babies are indeed in the tomatoes, sneaking sungolds and sakuras from the pints their parents hope can make it home at least half full. The aisles are definitely full of partners patiently waiting at the cart while their chosen household scout secures the goods. It is officially B.L.T. season: BEST LOCAL TOMATOES. With all shapes and sizes coming from nearly all the main players in the vegetable game, it is time to make your tomato water, your marinara, your salsa, however you get your lycopene on! Late summer means capturing the vitality of the nightshades. And, once again, we defy Guy Clark’s famous decree: you CAN buy homegrown tomatoes in Chimacum, thanks to all of the fabulous growers loading their hoophouses with abundant vines.

There is still time to get in some last successions of winter plantings y’all! We have a fabulous new seedling vendor, W...
08/17/2026

There is still time to get in some last successions of winter plantings y’all! We have a fabulous new seedling vendor, Westward Farm & Craft for just this purpose! Molly Fallon is in her first year with this business venture, but has deep roots in the Chimacum agricultural community, having worked for extended periods for both Finnriver and Spring Rain Farm & Orchards. She sells veggies and plant starts at the Port Townsend Farmer’s Market in addition to providing us with fabulous fall plant starts. She is offering a six-cell plug tray (as opposed to the Midori and Red Dog four-pack format) with deeper cells that allow for more leeway in planting. Scoop up a few trays of broccoli, cauliflower, swiss chard, or cabbage on your next stop to the Nursery. Support a local fledgling woman-owned farm business!

When backpacking, there is often an urgency to breakfast that doesn’t allow for extended preparation. Fortunately for th...
08/16/2026

When backpacking, there is often an urgency to breakfast that doesn’t allow for extended preparation. Fortunately for the hustling resolute trailfolks, the Corner Kitchen has an epic recipe for overnight oats that features the legendary Tonnemaker Hill “Benton” strawberry. Meet the Strawberries & Cream Overnight Oats! A base of oats and chia seed pudding is infused with the Benton strawberry reduction, topped with scratch whipped cream and then dusted with a Toasted Almond Sugar. The Corner Kitchen has been on a tear with their overnight oats creations, and this varietal is no exception. It’s an amazing grab and go breakfast option! How deep can you carry it into the backcountry?

For all of those who are putting in their steps on the trail, we have some great deals on packable snacks. Like GoMacro ...
08/16/2026

For all of those who are putting in their steps on the trail, we have some great deals on packable snacks. Like GoMacro protein bars , Nature’s Bakery granola bars, and Solely fruit gummies and jerky. Fast fuel made from solid ingredients is a good recipe for getting to those vistas and secret spots. Don’t worry, your river spot is safe with us :)

Address

9122 Rhody Drive
Chimacum, WA
98325

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

Telephone

+13607320107

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