Fredrikson Farm

08/31/2026

Late summer tomatoes are having their moment 🍅✨ Juicy roasted tomatoes, creamy Fredrikson Farm Plain Chèvre, and flaky puff pastry come together in this simple recipe that looks impressive but couldn’t be easier. Whether you’re hosting friends for a backyard gathering, bringing an appetizer to a cookout, or just making the most of garden-fresh tomatoes, this chèvre roasted tomato puff pastry is the perfect way to savor the flavors of the season!

08/27/2026

Delicious! 🥪

🥪 SPECIAL: The Ham and Apple Crunch is stacked with honey ham, Pink Lady apples, Fredrikson Farm local chèvre, dijon mustard and spinach, all atop our soft homemade sandwich bread.

It's a delicious flavor combo! Try it while supplies last.

08/24/2026

Did you know our herd is made entirely of Saanen goats? 🐐🤍 Originally from Switzerland, Saanens are known for their docile temperament, sweet disposition, and exceptional milk production. That’s exactly why our Saanens are the foundation to our herd. Their high-quality milk is the heart of every batch of our chèvre, helping create the rich, creamy flavor you know and love! 🧀✨

08/20/2026

Sounds like a perfect summer pie, if you ask us!🔥🌶️

🍕 PIZZA OF THE WEEK 🍕

The Sweet Heat is a jalapeño popper-inspired pie topped with hearty slab bacon, sliced jalapeños, herby bread crumbs, Fredrikson Farm local chèvre and a hot honey drizzle 🍯

08/17/2026

We are less than a month away from the 10th Annual Maine Cheese Festival with MaineCheeseGuild 🧀🎉 Join us Sunday, September 13th at Manson Park in Pittsfield, Maine for a day full of local, delicious cheese! We love seeing returning customers, meeting new buyers, and connecting with the cheese community in Maine. Hope to see you there!

08/03/2026

Say hello to the newest addition to Fredrikson Farm: Panama Red 🐐 Red joins us from the highly respected Old English Saanens out of Southern California, bringing exceptional genetics and dairy production. Thank you Carol Mann for your continued support and partnership in bringing excellent Saanen’s into our community. And yes, before you ask - there’s a story behind the name Panama Red. We’ll share that one another day. 😉

Welcome to Maine, Panama Red!

07/20/2026

For the businesses that just can’t keep enough chèvre on hand! 🐐🧀 Our 2.2 lb service tubs of Fredrikson Farm chèvre are a foodservice favorite for restaurants, cafés, delis, caterers, bakeries, and anyone who loves working with fresh, local ingredients. Creamy, tangy, and incredibly versatile, it’s ready for everything from sandwiches and salads to pizzas, pastries, dips, and seasonal plates. Interested in wholesale? Reach out and let’s get Maine-made chèvre into your kitchen.

07/13/2026

Welcome to Fredrikson Farm - birds eye view! 👀🦅 Did you know our farm resides on 70 acres of fields and forestry? We pride our farm on over a decade of hard work, dedication, and commitment to providing a quality product while maintaining the best life for our herd of Saanen goats. The fresh chèvre you have come to know and love is made with milk from OUR goats, making it truly a farmstead cheese. We’re glad you’re here, thank you for supporting our Maine made goat cheese chèvre ❤️🐐

Thank you to neighbor, Mike Watson for this great shot from his ultralight plane!

07/06/2026

It’s hay season here at Fredrikson Farm! We prioritize quality feed for our goats. In fact, 90% of our herd’s feed is hay grown on our fields. From our own compost, to field fertilization, and cutting - the process is self sustained. Follow Ed along as he provides a deep dive into our hay production, and how that is reflected in our cheese. We stand by our trade marked slogan in everything we do - Our goats, our milk, our cheese. ❤️🌾🐐