Left Over Ranch

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Left Over Ranch, Food & Beverage, 1151 N. Dominique Drive, Chino Valley, AZ.

The Left Over Ranch approach is based on managing our fresh fruits, vegetables and meats, as well as left overs, to minimize waste while also using sale items to stretch our food budget- and share this with process others.

05/21/2026

Last weekend I was visiting near Philly, and stopped for dinner at Miller's Ale House in Fairless Hills, for their "Pork Asobuco" and a nice Irish ale. The pork is done perfectly, falls off the bone, string beans perfect still crispy, mashed potatoes were fine, the gravy is awesome! I'll be having this again. Oh and they deliver also, all done on the app, really easy.

05/10/2026

Working through my latest Basil Parmesan Eggplant, with linguine, "Make Ahead sauce",and made some meatballs today. This let's us have leftovers all week, only one long cooking day. I'm using bronze cut Barilla linguine, it does make a difference.

05/02/2026

Our Boy, Titus Batman Marsellis, at 4 months and now at 3 years. Hes true to the Cane Corso breed, and he's a huge part of the ranch here, smartest dog I've ever known!

04/26/2026

Today I'm making our "Make Ahead Pasta Sauce", for tomorrow's Eggplant, Basil, and Parnesan. I use this sauce for other things like lasagna or meatballs as well...its my base. The recipe is in my cookbook (listed in the bio). Mushrooms are a must for me, and today included a pint or so of arugala/spinach mix hanging in the fridge.

04/19/2026

My version of perogies, with seared red pepper, onion, jalapeno, with chipotle sour cream underneath, and chipped tomatoes with white balsamic on top. Of course a side if pork roll really rounds out the dish!

04/09/2026

When I make a spiral ham, I don't overcook it ( its already cooked) and drop ginger ale in the roasting pan, this way it stays really moist. This sauce is super simple to make and really accents the ham, and incorporates a southwest flavor profile.
Check it out at

Leftoverranch.com/honey-mustard-chipotle-sauce/

04/07/2026

This week we'll be sharing our recipes for ham, and leftover ham dishes, from our "Hamamania" section of the Left Over Ranch Playbook. All pretty easy and repeatable, super easy for meal planning.

This and 12 other sections, plus our guide to effective food management, are in this book...plus all the stories behind the recipes!

04/05/2026

When we don't feel like cooking, Aroma Pizza Here in Chino Valley, AZ fills in. Large mushroom pizza, medium wings with extra sauce. Carolyn makes her homemade blue cheese dressing, and some fresh celery....we go wings and pizza for two meals, third meal is pizza only.

03/30/2026

Bourbon Pulled Pork ( in our cookbook Left Over Ranch, Memories on a Plate) over Mexican street corn recipe I got from folks in Tucson last year. For the pork I use either pork shoulder or boneless country ribs. Super easy and delicious, good for leftovers too.

03/19/2026

Second try making my own cheese steak rolls, added 10% liquid for our altitude, these are just awesome. Got the recipe from a YouTube chef, they freeze well and are like just baked when defrosted.

Address

1151 N. Dominique Drive
Chino Valley, AZ

Website

https://leftoverranch.com/

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