Left Over Ranch

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Left Over Ranch, Food & Beverage, 1151 N. Dominique Drive, Chino Valley, AZ.

The Left Over Ranch approach is based on managing our fresh fruits, vegetables and meats, as well as left overs, to minimize waste while also using sale items to stretch our food budget- and share this with process others.

08/19/2026

Chorizo Burger with Alabama White Sauce, avocado, red onion, romaine, pickles, and tomato on artisan roll. Everything a body needs.

07/06/2026

Tonight I made homemade Alabama White Sauce, inspired by Brad's down in Anniston. I used Big Bob Gibsons recipe, deleted the lemon juice, added Worcestchire, alongvwith our homemade mayo, and brown sugar, over our "Bourbon Pulled Pork" on a baked potato, it was delicious...didn't need dessert.

06/17/2026

Today while in Anniston with the CMP, our team went over to Brad's Bar-B-Que in Oxford for lunch. I had the stuffed baked potato with smoked pork on top. I asked if they had Alabama White barbeque sauce, the new owner, Joel Laird said his son has been working on it, so they made a batch and we all got to try it...it was awesome! I highly recommend this restaurant if you are down this way.

06/11/2026

Titus is really loving his new chew stick from "Woofbites", these things are indestructible for our power chewers. Check them out.

06/06/2026

Picked up some on sale boneless pork, breaded and fried, with homemade cranberry sauce, and PA Dutch noodles. Great meal and good for leftovers as well.

05/21/2026

Last weekend I was visiting near Philly, and stopped for dinner at Miller's Ale House in Fairless Hills, for their "Pork Asobuco" and a nice Irish ale. The pork is done perfectly, falls off the bone, string beans perfect still crispy, mashed potatoes were fine, the gravy is awesome! I'll be having this again. Oh and they deliver also, all done on the app, really easy.

05/10/2026

Working through my latest Basil Parmesan Eggplant, with linguine, "Make Ahead sauce",and made some meatballs today. This let's us have leftovers all week, only one long cooking day. I'm using bronze cut Barilla linguine, it does make a difference.

05/02/2026

Our Boy, Titus Batman Marsellis, at 4 months and now at 3 years. Hes true to the Cane Corso breed, and he's a huge part of the ranch here, smartest dog I've ever known!

04/26/2026

Today I'm making our "Make Ahead Pasta Sauce", for tomorrow's Eggplant, Basil, and Parnesan. I use this sauce for other things like lasagna or meatballs as well...its my base. The recipe is in my cookbook (listed in the bio). Mushrooms are a must for me, and today included a pint or so of arugala/spinach mix hanging in the fridge.

04/19/2026

My version of perogies, with seared red pepper, onion, jalapeno, with chipotle sour cream underneath, and chipped tomatoes with white balsamic on top. Of course a side if pork roll really rounds out the dish!

Address

1151 N. Dominique Drive
Chino Valley, AZ

Website

https://leftoverranch.com/

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