Thank you so much for choosing to support our small, family-owned business! From Papa John, the patriarch and quality control expert at Skoyen Ranch, to the grandkids who help design boxes, inventory goods, and create content, our business is truly a family affair. We are fourth generation ranchers in Chinook, MT raising primarily Angus and Hereford-cross cattle. We’ve been in the cattle industry
since 1919 and feel so blessed to continue the legacy of land stewardship. We take great pride in our product and know that you’ll taste the difference when you bite into one of our tender steaks. All of our cattle are born and fed-out on Skoyen Ranch with an open range diet that consists of native grasses and cover crops. Processing takes place at a local, state-inspected facility. Today we offer individual cuts, boxed beef, and whole or half beefs to fill your freezer. From our family to yours, we hope you enjoy. Velbekomme!
