Red Barn Lavash

Red Barn Lavash Red Barn Lavash is made with simple ingredients with a little seasoning and special blend of brewers’ grains harvested from The Long Trail Brewery. ENJOY!

Lavash is a baked, artisanal flatbread also referred to as a cracker. Traditionally, the dough is rolled flat and slapped against the hot walls of the ovens. At Red Barn Lavash, our dough is made with a blend of flour; black sesame seeds, water, kosher salt, and brewer’s grains. Our grains are harvested from The Longtrail Brewery which blends a unique balance of flavor and texture that our guests

have grown to enjoy. Before baking, the dough is rolled out and lightly sprinkled with salt and more
brewers grains from our all-natural brewing process. Made up the road in Killington, this lavash is
available for the first time outside of the resort. Inspired by Greg Lang, Executive Chef at The Killington Resort, this beer cracker was developed to showcase locally sourced, Vermont ingredients
and served for the past 5 years at the Ledgewood Yurt. Baked and delivered weekly.

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Chittenden, VT

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