3 Springs Cattle

03/04/2026

We survived the bitter cold temperatures this winter. Feeding and tending cattle never ends on the farm. After a cold day outdoors with farm work, it was always good to get back inside in front of the wood burning stove. There is something particularly comforting about backing up to a crackling fire after a day out in the cold. That being said, the warmer weather is more than welcome. With the warmer weather, our thoughts are turned to cooking on the grill. After a long winter, the thought of hot juicy grilled hamburgers with all the fixins’ makes my mouth water.

Now is the time to load up for the grilling season just ahead. We feature a four pack of readymade lean hamburger patties. Each patty weighs in the neighborhood of 7oz. More than a quarter pounder and not quite a half pound. Check out our website www.3SpringsCattle.com or our store at Barn2Door for details and ordering.

We love the traditional hamburger with all the fixins’. When we come across a must-try recipe we like to share. Here is one that you may also want try. Let us know your thoughts.

Smash Burger Patty Melt
Created by: Pit Boss Kitchen

• 2 Servings
• 20 minutes Prep Time
• 20 minutes Cook Time

This isn’t your average smash burger, it’s a smash burger patty melt. Double beef patties are smashed right over jalapeños and onions, then layered with melted white American cheese and crispy bacon. All of that gets stacked on buttery garlic bread buns, slathered with jalapeño cream cheese and a smoky chipotle aioli. These flavor-packed creations are guaranteed to keep your whole crew coming back for seconds, maybe even thirds!

INGREDIENTS
 1 lb. ground beef (75/25)
 1 jalapeno
 1 small onion
 4 slices of garlic toast
 4 slices bacon
 4 slices of white cheese
 Whipped jalapeno cream cheese
 Chipotle aioli
 Pit Boss Ultimate Burger Rub
DIRECTIONS
 Start by preheating your smoker to 250°F
 Form the ground beef into 4 oz balls and season with the Ultimate Burger Rub. Make sure not to roll the balls too tightly.
 Place the ground beef balls and bacon onto your preheated smoker. Allow these to smoke for 15 minutes.
 Very thinly slice 1 jalapeno and 1 small onion, we recommend using a mandoline for this to ensure even slices.
 After 15 minutes, pull the ground beef balls and bacon off of the smoker and start to preheat your griddle.
 Place the ground beef balls directly on the preheated griddle and stack a few of the jalapeno and onion slices on top before smashing down hard with parchment paper and burger press. Get the patties as thin as possible before lifting the burger press. Cook for 2-3 minutes before flipping.
 Add your cheese of choice on top of each patty, we used white American. Remove from the grill once the cheese has melted.
 Add the bacon to the griddle to crisp up. Place the garlic toast on the griddle and allow to get golden brown. Remove from the griddle.
 To assemble your patty melt, take two pieces of the garlic toast and spread the whipped jalapeno cream cheese on one and chipotle aioli on the other. Place two patties and two pieces of bacon onto the cream cheese side before adding the top bun with the chipotle aioli. Repeat this for the second patty melt, and enjoy!

12/24/2025

WE NOW ALSO HAVE AMERICAN WAGYU BEEF
WAGYU (和牛), meaning “Japanese cow,” comes from specific Japanese cattle breeds prized for intense intramuscular fat (marbling), resulting in unmatched tenderness, buttery flavor, and melt-in-your-mouth texture. Our grass-fed AMERICAN WAGYU (50% Wagyu and 50% Black Angus) offers excellent marbling is known for its high monounsaturated fat content, making it healthier than typical beef.

With abundant marbleization, the internal fat throughout the meat, wagyu has a greater concentration of monounsaturated fats and a lower ratio of saturated fats compared to some breeds. Wagyu also contains omega-3 and omega-6 fatty acids, which are associated with various health benefits like lowered risk of cardiovascular disease.

Unlike other beef, wagyu’s fat has a lower melting point, allowing it to render quickly and blend seamlessly with the meat during cooking, enhancing its buttery taste.

KEY CHARACTERISTICS
• Marbling: Intricate streaks of fat within the muscle, creating flavor and tenderness.
• Flavor: Rich, buttery, complex, and subtly sweet.
• Texture: Extremely tender, often described as melting in the mouth.
• Health: Higher in monounsaturated fats (like omega-3s) than other beef.

Ribeye steak picture: American Wagyu on left regular grass-fed on right.

07/04/2025

Happy Independence Day from our family to yours!

05/26/2025

Remembering and honoring our fallen servicemen and servicewomen. Thank you for your willingness to protect our freedoms, and for you ultimate sacrifice while doing so. We will never forget.

05/25/2025

Already prepping for the Winter - 1st hay bale of 2025 for 3 Springs Cattle. An important part of raising grass-fed, grass-finished beef is making sure they have GRASS to feed on during the winter months.

05/23/2025

05/18/2025

Grass-fed beef is renowned for its rich flavor and higher quality compared to grain-fed alternatives, making it a prized choice for discerning chefs and home cooks alike.

If you’re new to cooking grass-fed, grass-finished beef, though, there are definitely some things you need to be aware of.

When cooking grass-fed beef, it's essential to pay attention to its lean nature to avoid overcooking and ensure tenderness. Lower cooking temperatures and shorter cooking times are recommended, as well as techniques like marinating to enhance flavor and moisture.

You can check out a great list of tips for cooking grass-fed beef by following the link below to the American Grassfed Association webpage.

https://www.americangrassfed.org/wp-content/uploads/2011/11/Tips-for-Cooking-Grassfed-Beef.pdf

05/11/2025

Happy Mother's Day from the 3 Springs Cattle Family to yours!

05/07/2025

Why should you support your local farmers?
Supporting local farmers is crucial for several reasons:

**To strengthens the local economy by keeping money within the community, which can lead to job creation and a more robust economic environment.

**Buying from local farmers also ensures fresher produce, as the food doesn’t have to travel long distances, resulting in better taste and nutritional value.

**Supporting local agriculture promotes sustainability, as it typically involves fewer resources for transportation and storage, reducing carbon emissions.

**Your support helps preserve farmland and open spaces in your area, contributing to environmental conservation.

**Purchasing from local farmers fosters a sense of community and connection, as it encourages relationships between consumers and producers, leading to a more engaged and informed public.

Check out our online store link in our bioZ!

05/02/2025

Upgrade your Cinco de Mayo celebration this year!

Grass-fed, grass-finished beef fajitas offer a delicious and sustainable twist on a classic dish. The use of grass-fed beef ensures the meat is not only flavorful but also richer in omega-3 fatty acids and antioxidants compared to grain-fed options.