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Bake My Day

Making baking & life easier, one recipe at a time
👩‍🍳🧁🥧🥐🍪
Share the joy, skip the stress... welcome to Bake My Day!

07/25/2026

Pulled my Sourdough (Kevin is it's name) out of retirement today used it to make some delicious donuts!! Occasionally I just get a creative itch to bake and it definitely paid off today 🤤😍

06/29/2025

Homemade Oreo-Style Cookies (A Farmers Market Favorite!)

You were right! We made Oreos… and they’re incredible. These soft, rich chocolate cookies with a creamy, just-sweet-enough cream cheese filling are hands down one of my family’s favorites. I used to make these growing up and now I make them for my own family

They’re easy to make, nostalgic, and guaranteed to disappear fast. Here's how to make them:

🍫 Cookie Ingredients
2 boxes Devil’s Food cake mix
4 eggs
¾ cup oil

👩‍🍳 Instructions

1. Preheat your oven to 350°F.

2. In a large bowl, whisk together the eggs and oil.

3. Add the cake mix and stir until fully combined. The dough should be soft but not sticky — you should be able to pinch it without it leaving any residue on your fingers.

4. Scoop and roll the dough into small balls, place on a parchment-lined baking sheet.

5. Bake for 8–10 minutes, or until cracks start to appear on the tops.

6. Transfer to a cooling rack (I love the stackable ones from Amazon!) and let cool completely before filling.

🍥 Cream Cheese Filling
1 (8 oz) package cream cheese, softened
1 tsp milk
1 tsp vanilla extract
A dash of salt
3–4 cups powdered sugar (adjust to your preferred sweetness)

Tip: If you forget to let the cream cheese soften, just place the sealed package in a bowl of warm water for about 10 minutes.

1. In a mixing bowl, beat the cream cheese until smooth.

2. Add milk, vanilla, and salt.

3. Slowly mix in powdered sugar until the filling is fluffy and sweetened to your taste.

💡 To Assemble:
-Match up cookies by size.
-Spoon or pipe the cream cheese filling onto the flat side of one cookie, then sandwich it with another.
-These cookies are a hit every time. Whether you’re baking them for a crowd or keeping a secret stash for your family, they’re bound to bring smiles!

Let me know if you try them — and tag me if you share! 🖤🍪

06/20/2025

Guess what's baking in my oven right now?!?

* Hint: I always sold out of these at the farmers market!!! *

If you guess the right thing i will post the recipe!!😁

May the odds be ever in your favor!!!

06/12/2025

Want to know something that saves me a TON of time?? This little gem right here 😍 seriously do yourself a favor and get one for yourself! Give me a👍 if you've known this forever and already have one.

06/08/2025

Let’s Talk Meal Planning 🍽️
There are a million tips out there, but here’s what I’ve found: when I’m really prepared—groceries bought, meals planned—I’m way less likely to eat out. And that alone makes a huge difference in how I feel, how we spend, and how our week flows.

Right now, I’m starting the Fast Metabolism Diet, so my meal planning looks a little different than usual. And honestly? I don’t really plan breakfast, snacks, or even lunch for the whole family. My house is kind of a fend-for-yourself situation for those meals. I make sure the kids have what they like and then they prep their own—it may not be traditional, but it cuts down on waste, saves time, and encourages independence.

A Few Things I’ve Learned Along the Way:

🩷Don’t plan meals you don’t love. You’ll dread making them and probably skip them.

💚Always read reviews on new recipes. It’ll save you from wasting time on duds.

💛Cook smart. If you’re making rice, double it and plan for fried rice the next day.

🧡Use your grill wisely! I’ll often throw on extra chicken breasts, freeze them, and pull them out later for salads, pasta, or our favorite—grilled chicken and veggies (we’re obsessed and eat it weekly!).

❤️Theme nights help. Taco Tuesday, Sheet Pan Saturday—fewer decisions = less stress.

💜Leftovers are life. Plan to eat them, freeze them, or repurpose them.

🤍Let your family help pick meals. It makes a big difference in attitude and effort.

🖤Have a “bailout meal.” Something simple you always have on hand (like eggs and toast or frozen veggie stir-fry) for nights where nothing goes to plan.

💖And lastly, give yourself grace. Takeout isn’t failure—it’s just life sometimes.

I’m currently off for the summer, so I’ve got a little more space to plan and prep. But I’ll definitely share a follow-up post on how I handle meal planning during the school year while working full-time. Because yep… it looks totally different.

If you’re curious how I keep track of it all, I’m sharing my FREE weekly meal planner (with a motto I love: Real food. Real plans. Real life.)
And if you want to do the Fast Metabolism Diet with me—let’s go! It’s always more fun with friends. 💛

Let me know if this was helpful!

👉 Click here for link to print:
https://photos.app.goo.gl/ZyBjTFZbyXiKjzFu5

06/06/2025

🌶 Salsa lovers, this one’s for you!
My Aunt Laura gave me this salsa recipe at my bridal shower years ago, and I’ve been making it ever since. It's been a total staple in our home—we literally always have a jar in the fridge.

I love chips and salsa at restaurants, but nothing beats this one. It’s fresh, flavorful, and honestly goes on everything—breakfast burritos, taco chicken in the crockpot, even as a marinade. So simple. So GOOD. 😋

I’m sharing the full recipe today so you can have a little taste of our kitchen in yours 💛 Let me know if you make it!

06/04/2025

Alright first let me say you guys sure showed up! I have missed you all - thanks for all of the support!
I feel like I know what direction to go with this page. But, I want to hear from you guys!
❓What recipes would you love to see posted??
❓ Are you interested in dinner recipes too??
❓ Do you struggle and want to learn something specific in the kitchen??
Really I'm here to help!! so lay it on and let me know what content you would love to see!!

05/28/2025

Hello everyone!! It’s been forever-I’ve truly missed you!

Here’s a little life update: South Carolina has been so good to us. We love the warmer weather, the green trees, and honestly… we even love the humidity! 🌴

I’ve been juggling family life, crazy schedules, and working full time. I seriously don’t know how you amazing women do it all-balancing everything is exhausting!

But now that I’ve got the summer off, I’ve been thinking. I took a really long break from baking, and I miss it so much. While I can’t bring you delicious treats at the farmers market anymore, I thought- why not share some of your favorite recipes (plus a few of our family favorites) right here, so you can bring a little of that bakery joy into your own home? 🧁💛

I’d love to breathe some new life into this page- sharing recipes, tips, tricks, and maybe even a few things to make life easier… because let’s be real, we all need that right now.

If you’re seeing this, please say hi 👋 in the comments! And if you feel like it, give me a quick life update- I’d love to reconnect with you!

08/08/2023

Awe this made my day 🥰🥰🥰 I still miss you all and miss baking for you guys! Hope everyone is doing great!

05/21/2023

I'm still trying to figure out for to share reels from insta to Facebook...technology isn't my friend - if you know how to do this feel free to give me a few tips haha! Meanwhile you are welcome to follow me on Instagram as well.

The yummiest Texas Sheetcake
Start by preheating your oven to 350*
In a pan melt on a low-med heat
1/2 Cup Crisco
1/2 Cup Butter (one cube)
1 Cup water
3 Tbsp Cocoa
Meanwhile in a separate bowl combine your dry ingredients.
2 Cups Flour
1 tsp Salt
1 tsp Baking Soda
2 Cups Sugar
Mix just a little and slowly add your melted mixture *make sure to scrape the sides*
Once combine add the following
1/2 Cup Buttermilk
2 Eggs
1 tsp Vanilla
Mix in until smooth and all combined. Then add to your greased sheet pan. And bake for 20 minutes.
Cool before frosting
**This is dangerously delicious frosting just fyi**
For the frosting melt in a pan
1/2 Cup butter (one cube)
3 Tbsp Cocoa
1/3 Cup buttermilk
Once melted and smooth take off stove and add
1 tsp Vanilla
4 1/2 cups of Powder Sugar
Spread on cooled cake and enjoy!!
Let me know if you make it!!

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