Cajun Family Traditions Food Processors LLC

10/09/2026

Some meals start with a recipe. A Louisiana pot often starts with this lineup: roux, smoked sausage or andouille and tasso.

What are you cooking this weekend?

Now Dat’s Cajun.

10/06/2026

What does the process of creating our delicious smoked sausage look like? Have a peek...

10/02/2026

Easy to carry. Hard to share. Cajun Family Traditions boudin belongs at the tailgate or on the table before the first whistle.

Now Dat’s Cajun.

10/01/2026

What’s all the steam about?

Now Dat’s Cajun!

09/29/2026

Hog head cheese people don’t need a long explanation. They just need a knife, a cracker and somebody willing to share.

Now Dat’s Cajun.

09/25/2026

Low humidity, a LITTLE cooler.......
Are you cooking a gumbo tonight?

Now Dat’s Cajun.

09/23/2026

A turtle and frog leg sauce piquant? Don’t mind if we do! Check out our buddy Rusty’s Seasoning for Every Stuff and his first episode of “Rusty’s Bite From The Boot”

Thanks for using Cajun Family Traditions!

Episode Synopsis: Bayou BitesGet ready for a bold taste of Louisi...

09/22/2026

Congratulations Rusty’s Seasoning for Every Stuff! Make sure to check out his upcoming episodes and thanks for using our Cajun Family Traditions products!

09/17/2026

Question about our boudin! Do you cook it on the bbq pit?

Now Dat's Cajun.

09/15/2026

This is where the flavor begins. Take a look behind the scenes as another batch of Cajun Family Traditions boudin is getting started! Real work. Real tradition. Real Cajun flavor. Now Dat's Cajun.