09/30/2026
Lately, when the world feels too much, I find myself admiring our canning shelves. I’ve always had the tendency to stash away pretty things and maybe now it’s a bit of an obsession. But it’s useful and empowering to think, I can make that. And I’m getting pretty good at it too. At least we know where our food comes from and we are teaching our kids, too. It feels good to work with our hands and with this land. It feels good.