Southern Porch Homestead

Southern Porch Homestead Est. 2022 in Churchville, VA | Faith | Self-Sufficiency | Repurposing | Food Preservation | Heritage Breed Animals | Natural Living

The layers of goodness that go into our gluten-free sourdough bread are so pretty! They remind me of a modern homesteade...
08/30/2026

The layers of goodness that go into our gluten-free sourdough bread are so pretty! They remind me of a modern homesteader version of sand art in this picture! šŸ˜†šŸ«£ (I know, I’m a nerd.)

ā“What something you’ve made this week that you really enjoyed?

08/30/2026

A little behind-the-scenes look at our market ā¤ļø

We had just two vendors at the market today, and we’ve heard some recent comments about the number of vendors we typically have each Saturday (usually 3–5). We completely understand that more vendors make for a bigger, more exciting market, and growing our vendor base is something we’re actively working on.

But we also want to share a little of the *why* behind the smaller turnout—because there’s a lot that goes on behind the tables that you may not see.

🌱 **It has been a really challenging growing season.** We started the year with a late hard freeze, followed by drought conditions through much of the summer, and then several weeks of extreme heat. All of that affects plant growth, blooms, yields, and what farmers have available to bring to market.

🚜 **Farmers are busy.** Many of the farmers we’ve reached out to simply don’t have the time or capacity to harvest, prepare, load up, and spend every Saturday at a market. For many, Saturday is also the day they finally have time to catch up on everything that needs to be done around their own property.

šŸ’› **Sometimes people just need a break.** Our vendors wear a LOT of hats. They’re parents, people working full-time jobs, students, farmers, homesteaders, business owners, and vendors at other markets. Showing up every single weekend just isn’t always possible.

ā˜€ļø **And the growing season is winding down.** Many of our vendors don’t have greenhouses, which means they’re working with the weather, temperatures, pests, and the natural growing season in our area. As we move toward fall, some of the produce that filled tables earlier in the season is simply coming to an end.

And then there’s one more thing we think is important to remember…

**This is our first year.** ā¤ļø

We’re a small market with no budget, and we’re still building. We’re learning, figuring things out, reaching out to vendors, making improvements, and working to create something that can continue to grow right here in our community.

And honestly, the support we’ve received from this community has meant more than we can say.

🩵Even though our market is smaller than many others, the people who DO come out continue to show up with such incredible encouragement and support week after week.🩵 You stop, you shop, you chat with our vendors, you share our posts, you tell your friends, and you keep coming back.

If it weren’t for that support, we very well could have fizzled out by now.

Instead, we’re already looking ahead and excited about what next year can bring. We have ideas for improvements, we’re continuing to recruit agricultural vendors, and we’re committed to building this market one step at a time.

So thank you—for your patience, your encouragement, your feedback, and most of all, for sticking with us. ā¤ļø

And we’re excited to welcome some new vendors next week! šŸŽ‰ Stay tuned for more details, and as always, thank you for helping us grow. 🌱

Our smoked cayenne peppers have turned out wonderfully!  We cut them in half and placed them on the rack and then added ...
08/29/2026

Our smoked cayenne peppers have turned out wonderfully! We cut them in half and placed them on the rack and then added them to the smoker. This pic is after 2 rounds of smoking them with 2 simple smoke sticks filled with cherry wood pellets. You don’t need fancy, expensive equipment to get things done most of the time!

Many thanks to After Its Kind for the beautiful, organically grown peppers (we won’t talk about how our pepper - or now marigold - bed did this year šŸ˜’šŸ¤¦ā€ā™€ļø).

We also got some hot wax peppers to try hot sauce again and pickle some. More pics to come on that process.

08/29/2026

**Farm stand update 08/29**

1ļøāƒ£ First and foremost - THANK YOU to all the patrons who came out to the Churchville Market today to support us. You truly blew me away today. We may have only had 2 vendors today but we wouldn’t be a market without your support and every single weekend you all have shown that 110% so thank you, thank you, thank you!

2ļøāƒ£ We have ONE remaining of the following: Gluten-free & gum-free sourdough bread loaf, Fig Leaf Syrup, and Beard Balm. Swing by and grab the last one before they’re gone!

3ļøāƒ£ We SOLD OUT of our Gluten-Free Chocolate Peanut Butter Sourdough Cookies so fast at the market today 😱 (we will be restocking asap!) & we are currently sold out of chicken eggs until tomorrow (we do still have quail eggs). If you are needing chicken eggs today, message Hens on the Hill and they can hook you up.

4ļøāƒ£ The kids have made lots of new earrings, including a variety of animals and also mushrooms. Grab your mushroom earrings to wear to the Enchanted Mushroom Festival in Churchville on October 3!!

Thank you to everyone for your continued support of our small business 🫶We truly appreciate it!

We are setup and ready to go at the Churchville Market / churchvillemarket today from 9am - 12pm at the Churchville Comm...
08/29/2026

We are setup and ready to go at the Churchville Market / churchvillemarket today from 9am - 12pm at the Churchville Community Park (3809 Churchville Ave., Churchville, VA)! Swing by for gluten-free baked goods, infused organic vinegars, quail eggs, salves and kids’ homemade earrings (with new designs!).

Don’t forget to also pick up your chicken eggs while you’re here from Hens on the Hill!

08/29/2026

Tomorrow (Saturday 08/29) the farm stand will be CLOSED in the morning time until we get back from market (anticipate opening around 1pm).

🄚We are currently sold out of chicken eggs until Sunday. If you need chicken eggs tomorrow, check out Hens on the Hill who will also be at the Churchville Market tomorrow 9-12 with us!

Address of the market: 3809 Churchville Ave, Churchville, VA

6 loaves of gluten-free and gum-free sourdough are on their final proof to rise before being baked this evening! We will...
08/28/2026

6 loaves of gluten-free and gum-free sourdough are on their final proof to rise before being baked this evening! We will have them with us tomorrow from 9am-12pm at the Churchville Market / churchvillemarket, along with GF chocolate peanut butter sourdough cookies, fresh made fig leaf syrup, Jewelweed salve and more! Swing by for a quick pit stop on your way through town or make the market a stop on your Saturday drive enjoying the beautiful weather and countryside! šŸ˜

In an effort to better focus our time and efforts on other parts of our homestead, we have decided that we will be pausi...
08/28/2026

In an effort to better focus our time and efforts on other parts of our homestead, we have decided that we will be pausing our Coturnix quail operation for now and will re-evaluate the decision again in the spring.

āœ“ļøIf anyone is wanting quail eggs, please swing by and grab them sometime in the next week. We will be phasing these eggs out but will continue to have chicken eggs.

Good morning! We are excited for another market this weekend right here in our little village of Churchville!  Check us ...
08/27/2026

Good morning! We are excited for another market this weekend right here in our little village of Churchville! Check us out from 9am to 12pm at the Churchville Market / churchvillemarket this Saturday at the Churchville Community Park (3809 Churchville Ave, Churchville, VA).

We will be bringing gluten-free baked goods (including GF sourdough bread loaves), our organic infused vinegars, Jewelweed salve (great for poison ivy, poison oak and bug bites), kids handmade earrings (they’ve been working on new designs!), & more!

RESTOCK ALERT - Our gluten-free vanilla sponge cake with homemade fig leaf syrup has been popular this week & we are so ...
08/26/2026

RESTOCK ALERT - Our gluten-free vanilla sponge cake with homemade fig leaf syrup has been popular this week & we are so glad everyone is enjoying it! If you haven’t tried it yet, now is your chance with a fresh batch of mini cakes! Add a dollup of your favorite whipped topping (like a cool whip or whipped cream) and some fresh fruit to take it to the next level! 🤤

Wondering what in the world fig LEAF syrup would taste like? Don’t worry it tastes nothing like a leaf or a fig! It has a sweet, toasted almond and toasted coconut flavor you’d never expect! We also sell the fig leaf syrup by itself so PM us if you’re wanting a bottle. It goes great on all desserts (including angel food cake, ice cream & sponge cake) as well as drinks (lemonade, coffee, seltzer water or a mixed cocktail).

Have you tried the fig leaf syrup? Let us know what you thought below in the comments šŸ‘‡

We will be prepping for the Churchville Market this Saturday (9-12), so let us know if there’s something you’d like to see at market!

Have a wonderful Wednesday, everyone!

Address

Churchville, VA

Opening Hours

Monday 7:30am - 7:30pm
Tuesday 7:30am - 7:30pm
Wednesday 7:30am - 7:30pm
Thursday 7:30am - 7:30pm
Friday 7:30am - 7:30pm
Saturday 7:30am - 7:30pm
Sunday 7:30am - 7:30pm

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