08/27/2026
Master the basics, then make it your own.
This simple Freekeh Pilaf is a base recipe for so many delicious dishes—serve it alongside roasted chicken or grilled meats, top it with nuts and dried fruit, or use it to stuff vegetables or chicken.
A quick freekeh tip: Freekeh is an agricultural product made from young green wheat, so always pick through it first and rinse it well several times with water to remove any remaining husks before cooking.
Smoky, nutty, wonderfully chewy, and endlessly versatile. Save this recipe—you’ll come back to it again and again.