The Saucy Schnitzel

The Saucy Schnitzel Hi! I'm Linnea - An American born to German parents who loves creating, cooking and teaching traditional German recipes.

I am a culinary student and a food tour guide in Cincinnati, Ohio

New England style shrimp rolls (Oishii shrimp from Sen by kiki ) accompanied by radish/sugar snap peas/cucumber salad wi...
06/12/2026

New England style shrimp rolls (Oishii shrimp from Sen by kiki ) accompanied by radish/sugar snap peas/cucumber salad with lemon mint dressing (produce from Madison's At Findlay Market). Perfect summer meal!

Challenged myself to make a true Danish Rugbrod (Rye Bread) - thank you for the wonderful recipe ! Delicious with some ...
04/16/2026

Challenged myself to make a true Danish Rugbrod (Rye Bread) - thank you for the wonderful recipe ! Delicious with some quark from and radishes from my garden!

Yes, they were eaten on a good rye bread with butter and salt
04/14/2026

Yes, they were eaten on a good rye bread with butter and salt

Delicious SPATZLE recipe from - filled with bright lemon broth and asparagus. Added some peas to mine and topped with G...
03/30/2026

Delicious SPATZLE recipe from - filled with bright lemon broth and asparagus. Added some peas to mine and topped with Greek yogurt, fried prosciutto and chives! Yum! 😋

Perfect morning for apfelpfannkuchen (apple pancakes) - another great recipe from Classic German Cooking by
02/05/2026

Perfect morning for apfelpfannkuchen (apple pancakes) - another great recipe from Classic German Cooking by

Continuing my 2026 project of actually making recipes from my cookbooks - Cabbage Rolls (served over mashed potatoes) fr...
01/22/2026

Continuing my 2026 project of actually making recipes from my cookbooks - Cabbage Rolls (served over mashed potatoes) from my very favorite “Classic German Cooking” by Luisa Weiss They were amazing!

A 2026 project - make one new recipe/week from some of the MANY amazing cookbooks I’ve received over the years. First up...
01/08/2026

A 2026 project - make one new recipe/week from some of the MANY amazing cookbooks I’ve received over the years. First up - Fall Chopped Salad from “The Salad Lab” by Darlene Schrijver. Very tasty with a great sweet& spicy dressing

My attempt to replicate the amazing Schwabinati from Not quite as good (seriously - go try theirs!), but pretty tasty...
12/26/2025

My attempt to replicate the amazing Schwabinati from Not quite as good (seriously - go try theirs!), but pretty tasty! Thanks for the inspiration!

Bunte Teller 2025. Frohe Weihnachten! 🎄
12/24/2025

Bunte Teller 2025. Frohe Weihnachten! 🎄

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Cincinnati, OH
45224

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+15137030858

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