08/05/2026
I waited a few days to share this because I wanted to sit with the moment first.
Saturday night, I had the honor of serving Attorney Ben Crump, Derrick Johnson, and their colleagues. They trusted my menu recommendations, and I described the halibut so well that five out of six ordered it. The sixth said he did not want to be a copycat—but I know he wanted that halibut too. 😂
Mr. Crump finished his quickly, looked up, gave me a thumbs-up, and said:
“Queen, you know what you’re talking about. This right here is amazing.”
When one of the gentlemen asked my name, I gave a humorous introduction:
“My name is Kia—like the car, but a better model and less mileage.”
He was so tickled that he had me repeat it to several people. By the end of the night, Mr. Crump shook my hand, called my service phenomenal, and exchanged contact information with me.
The experience felt even more meaningful knowing that Attorney Crump is currently representing the family of Nolan Wells, the 18-year-old whose death following a Fourth of July boat trip has raised painful and still-unanswered questions. His family is seeking truth, transparency, and justice.
There was something deeply humbling about feeding and caring for people who spend their lives advocating for families during some of their most painful moments. Hospitality may look simple from the outside, but feeding someone who is fighting for justice felt sacred to me.
Today, I could not wait to tell my 95-year-old Uncle Clarence because moments like this make him so proud. He shared more stories about my grandparents’ restaurant, The Grand, which became a popular stop for Black celebrities during the Jim Crow era. According to our family history, Jackie Robinson and Nat King Cole were among those who came through—and Grandma’s sweet potato pie was worth rushing from the hotel to get. ❤️
If my grandparents were here, I know they would be proud.
I am deeply grateful to have been blessed with opportunities to serve influential people, but I am even more grateful to recognize that excellent hospitality did not begin with me. It has been flowing through my family for generations.
I delivered that excellence at my job Saturday night, and I look forward to serving people with that same warmth, quality, humor, and care through Kia’s Kitchen.
I did not chase access. I delivered excellence—and access introduced itself.