Vicki's Perfect Bites

03/13/2021

posting here - in spite of the notification issues - my loyal fans will find me! 🥰

hmmmm - I said baking was more fun than I expected - and it IS (tho I'm still not sure what effect bringing sugar into my world has had - I was SO tired early last evening, I can only describe it as a "sugar crash" I fear - good news, I ate a sandwich […]

03/12/2021

a little something different this week! :-)

I'm sure you all know that being trained as a classical chef means a LOT of French cooking, techniques, recipes, sauces, etc. That's primarily what we've been doing (go ahead SAY Boeuf Bourguignon in your best Julia Child voice - again!). However, we got a nice break this week - and cooked asian foo...

03/07/2021

does anyone know if I can get this page to notify people of posts (like my personal page does?) or because it's a biz, do they only care about ads? (I SWEAR I've gotten notifications of other biz pages!). if not, I'm going to move the whole thing to another personal page. UGH . start over with the food!

Thanks for any comments/advice!

03/07/2021

more sweet treats from Friday's baking class!

THIS past Friday, we used the other half of our high ratio pound cake, made Bavarian Creme (YUM!) and the molded the latter, embedding the cake in the bottom - then a mirror glaze with food coloring - mine was a little thick and I chose a more difficult shape to cover, but it all […]

03/05/2021

super yumminess!

OK, I MUST post last Friday's baking - before I bake more tomorrow! (which is today now, thanks to a technical snag that's been fixed) This was a fun class, creme brûlée - tho mine were not QUITE set due to the convention oven, she said - I've made these a ton at home in […]

03/03/2021

how many ways can you cook chicken? I had no idea!

Welcome › Forums › Vicki’s blog › don’t be a Chicken! Tagged: chicken pot pie This topic has 0 replies, 1 voice, and was last updated 3 minutes ago by Vicki. Viewing 1 post (of 1 total) Author Posts March 3, 2021 at 1:43 am #886 VickiKeymaster ok, I think I’m turning into one! I’ve br...

02/21/2021

foiled again!! 😲

Welcome › Forums › Vicki’s blog › pic-less, snowy food week :-( This topic has 0 replies, 1 voice, and was last updated 1 minute ago by Vicki. Viewing 1 post (of 1 total) Author Posts February 21, 2021 at 3:03 pm #885 VickiKeymaster Well, we had a “snow day” Tuesday and missed class enti...

02/14/2021

back to food food 😋

Welcome › Forums › Vicki’s blog › Fryday on a Tuesday This topic has 0 replies, 1 voice, and was last updated 5 minutes ago by Vicki. Viewing 1 post (of 1 total) Author Posts February 14, 2021 at 4:26 pm #881 VickiKeymaster So, my apologies for not blogging last weekend, it has been hectic ....

02/13/2021

dammit - this was supposed to be posted HERE!! LOL

Welcome › Forums › Vicki’s blog › the Sweet Life :-) This topic has 0 replies, 1 voice, and was last updated 1 minute ago by Vicki. Viewing 1 post (of 1 total) Author Posts February 13, 2021 at 2:26 pm #879 VickiKeymaster am I ready for this? do I really want to re-introduce sugar …

01/31/2021

CUL week 2 food blog - check!✅

Welcome › Forums › Vicki’s blog › Julia – I’m coming! This topic has 0 replies, 1 voice, and was last updated 4 minutes ago by Vicki. Viewing 1 post (of 1 total) Author Posts January 31, 2021 at 2:45 pm #876 VickiKeymaster Week 2 CUL 102 and 105 Cooking – Tuesday we made Boeuf …

01/30/2021

Spatch what?

Welcome › Forums › Vicki’s blog › Spatchcock, Blatchcock! This topic has 0 replies, 1 voice, and was last updated 2 minutes ago by Vicki. Viewing 1 post (of 1 total) Author Posts January 30, 2021 at 4:57 pm #869 VickiKeymaster Who invented such a word? Spatchcock? it sounds more like …. we...

01/24/2021

perfect pasta dinner last night 😋

Welcome › Forums › Vicki’s blog › Pasta Pandemic Style! This topic has 0 replies, 1 voice, and was last updated 1 minute ago by Vicki. Viewing 1 post (of 1 total) Author Posts January 24, 2021 at 2:39 pm #865 VickiKeymaster Pasta Lovers! I made a most amazing (yet simple) pasta for dinner la...