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Amazing Asain Foods, cincinnati, Cincinnati, OH (2026)

06/23/2026

Apple Oat Ring Biscuits for Dogs with Real Apple Pieces and Crunchy Homemade Texture

Ingredients:

* 1 cup (245 g) unsweetened applesauce (no added sugar)
* ½ cup (60 g) apple (peeled, finely grated, seeds and core removed)
* ½ cup (45 g) rolled oats (old-fashioned)
* 2½ cups (300 g) whole wheat flour (sifted)
* 1 large egg (lightly beaten)
* ¼ cup (60 ml) water (as needed for dough consistency)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the applesauce, grated apple, and egg.
3. Stir in the rolled oats and allow the mixture to sit for 5 minutes so the oats soften slightly.
4. Gradually add the whole wheat flour and mix until a firm dough forms.
5. Add water as needed, one tablespoon at a time, until the dough is easy to roll.
6. Roll the dough to about ¼ inch (6 mm) thick on a lightly floured surface.
7. Cut into flower or ring-shaped biscuits similar to those shown in the image.
8. Arrange the biscuits on the prepared baking sheet.
9. Bake for 22–28 minutes until lightly golden and firm.
10. For a crunchier texture, turn off the oven and leave the biscuits inside for an additional 20–30 minutes before cooling completely.

Storage:
Store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Apples provide natural fiber and a mild sweetness without added sugar.
* Oats contribute soluble fiber that may support healthy digestion.
* Simple ingredients create a crunchy homemade treat without artificial preservatives or additives.

Calorie Information:
Approx. 1,330 kcal per batch; approx. 33 kcal per biscuit if making 40 ring-shaped treats. Values are estimated using whole wheat flour, applesauce, apple, oats, and one egg.

06/23/2026

Banana and Peanut Butter Chew Sticks for Dogs with Long-Lasting Homemade Texture and Simple Natural Ingredients

Ingredients:

* 2 medium bananas (240 g) (ripe, peeled, and mashed)
* 1 cup (255 g) natural peanut butter (unsalted, xylitol-free, stirred well)
* 2½ cups (300 g) whole wheat flour (sifted)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Mash the bananas in a large bowl until smooth.
3. Add the peanut butter and mix until fully combined.
4. Gradually add the whole wheat flour and stir until a firm dough forms.
5. Knead the dough for 1–2 minutes until smooth and easy to shape.
6. Divide the dough into portions and roll each into a stick about 4–5 inches (10–13 cm) long and ¾ inch (2 cm) thick to match the pictured chew sticks.
7. Place the sticks on the baking sheet with a little space between them.
8. Bake for 30–35 minutes until firm and lightly golden.
9. For a chewier, longer-lasting texture, reduce the oven temperature to 200°F (95°C) and continue drying for 45–60 minutes.
10. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. Freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Bananas provide potassium, fiber, and natural sweetness without added sugar.
* Peanut butter supplies protein and healthy fats when made without xylitol or excess salt.
* Firm chew-stick texture can help keep dogs occupied while offering a simple homemade treat.

Calorie Information:
Approx. 2,060 kcal per batch; approx. 103 kcal per chew stick if making 20 sticks. Values are estimated using natural peanut butter, ripe bananas, and whole wheat flour.

06/23/2026

20 Homemade Fall Pumpkin Peanut Butter Bone Biscuits for Dogs with Crunchy Seasonal Flavor

Ingredients:

* 2½ cups (300 g) whole wheat flour (plus extra for rolling)
* 1 cup (245 g) pumpkin purée (plain, unsweetened, not pumpkin pie filling)
* 1 large egg (room temperature)
* ¼ cup (64 g) natural peanut butter (xylitol-free, unsalted)
* 2–3 tbsp (30–45 ml) water (only if needed to adjust dough consistency)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, combine the pumpkin purée, egg, and peanut butter until smooth.
3. Gradually add the whole wheat flour and mix until a firm dough forms.
4. If the dough is too dry, add water 1 tablespoon (15 ml) at a time until workable.
5. Roll the dough on a lightly floured surface to about ¼ inch (6 mm) thickness, matching the thickness shown in the image.
6. Cut into large bone-shaped biscuits using a cookie cutter.
7. Arrange biscuits on the prepared baking sheets, leaving a small gap between each.
8. Bake for 20–25 minutes until firm and lightly golden.
9. For extra-crunchy treats, turn off the oven and leave the biscuits inside for an additional 20 minutes.
10. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Pumpkin provides fiber that may help support normal digestion.
* Peanut butter adds flavor and helps create a satisfying crunchy texture.
* Simple ingredient list with no added sugar, artificial sweeteners, onions, garlic, or other common canine toxins.

Calorie Information:
Approx. 1,690 kcal per batch; approx. 85 kcal per biscuit when making 20 large bone-shaped treats. Calorie estimates are based on standard ingredient values and may vary with exact biscuit size.

06/23/2026

Three-Ingredient Peanut Butter Crunch Biscuits for Dogs with Simple Pantry Staples and Bone-Shaped Treats

Ingredients:

* 2 cups (250 g) whole wheat flour (plus extra for rolling)
* ½ cup (128 g) natural peanut butter (xylitol-free, unsalted)
* ¾ cup (180 ml) water (room temperature)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the whole wheat flour and peanut butter until crumbly.
3. Gradually add the water while mixing until a firm dough forms.
4. Knead the dough for 1–2 minutes until smooth.
5. Roll the dough on a lightly floured surface to approximately ¼ inch (6 mm) thickness.
6. Cut into bone shapes similar to those shown in the image.
7. Place the biscuits on the prepared baking sheet, leaving a small gap between each piece.
8. Bake for 20–25 minutes until firm and lightly golden.
9. Allow the biscuits to cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 7 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Uses only three simple dog-safe ingredients.
* Crunchy texture can help satisfy chewing behavior.
* Peanut butter provides flavor dogs enjoy while keeping the recipe easy and affordable.

Calorie Information:
Approx. 1,440 kcal per batch; approx. 36 kcal per biscuit when making 40 bone-shaped treats. Calorie estimates are based on standard ingredient values and may vary by brand and treat size.

06/23/2026

Greek Yogurt and Peanut Butter Frozen Cube Treats for Dogs with Creamy Texture and Simple Ingredients

Ingredients:

* 1 cup (245 g) plain Greek yogurt (unsweetened, plain)
* ½ cup (128 g) natural peanut butter (xylitol-free, unsalted)
* 1 cup (90 g) oat flour (finely ground from plain oats)
* 2 tbsp (30 ml) water (as needed for blending)

Supplements:

* None

Instructions:

1. In a mixing bowl, combine the Greek yogurt and peanut butter until completely smooth.
2. Gradually stir in the oat flour. Add water 1 tablespoon at a time if needed to create a thick, creamy mixture.
3. Blend briefly for an extra-smooth texture similar to the cubes shown in the image.
4. Spoon the mixture into a silicone cube mold or ice cube tray, filling each cavity evenly.
5. Tap the mold gently on the counter to remove air bubbles.
6. Freeze for 3–4 hours, or until the cubes are completely firm.
7. Remove from the molds and serve frozen.

Storage:
Store in an airtight freezer-safe container for up to 3 months. Serve directly from the freezer or allow to soften for 1–2 minutes before offering to your dog.

Benefits:

* Greek yogurt provides protein and beneficial live cultures for digestive support.
* Peanut butter adds flavor and healthy fats while helping create a creamy texture.
* Oat flour contributes fiber and helps the treats hold their shape when frozen.

Calorie Information:
Approx. 1,180 kcal per batch; approx. 49 kcal per cube when making 24 cubes. Estimates are based on standard ingredient values and may vary by brand and cube size.

06/23/2026

Complete and Balanced Home-Cooked Ground Turkey and Vegetable Dinner for Dogs

Ingredients:

* 1 lb (454 g) lean ground turkey (cooked, drained if needed)
* 1 cup (195 g) cooked brown rice (fully cooked)
* 1 cup (130 g) carrots (peeled, diced small)
* 1 cup (150 g) potatoes (peeled, diced small)
* 1 cup (30 g) spinach (fresh, chopped)
* ¼ cup (30 g) green beans (trimmed, chopped)
* 1 tbsp (15 ml) fish oil (dog-safe, added after cooking)
* ½ tsp (1 g) ground flaxseed (freshly ground)
* ½ tsp (2.5 g) eggshell powder (finely ground, calcium source)
* 2 cups (475 ml) water (for cooking vegetables)

Supplements:

* ½ tsp (2.5 g) eggshell powder (adds calcium balance for home-prepared meals)

Instructions:

1. In a large skillet or pot, cook the ground turkey over medium heat until fully cooked and no pink remains.
2. In a separate pot, add the carrots, potatoes, green beans, and water. Simmer for 10–15 minutes until tender.
3. Drain excess water if needed and combine the vegetables with the cooked turkey.
4. Stir in the cooked brown rice and chopped spinach.
5. Cook for 2–3 minutes until the spinach wilts and the mixture resembles the chunky meal shown in the image.
6. Remove from heat and allow the food to cool to room temperature.
7. Stir in the fish oil, flaxseed, and eggshell powder after cooling.
8. Portion into meal-prep containers or serving bowls.

Storage:
Store in airtight containers in the refrigerator for up to 4 days. Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Provides protein from turkey to help maintain muscle mass.
* Contains vegetables that supply fiber, vitamins, and natural antioxidants.
* Uses eggshell powder as a calcium source and excludes onions, garlic, excess salt, and other ingredients unsafe for dogs.

Calorie Information:
Approx. 1,500 kcal per batch; approx. 375 kcal per serving when divided into 4 servings. Calorie estimates are based on standard ingredient values and may vary with ingredient brands and exact portion sizes.

06/23/2026

Duck and Sweet Potato Sandwich-Style Training Treats for Dogs with Soft Chewy Layers

Ingredients:

* 1 cup (140 g) duck breast (cooked, finely chopped)
* 1 cup (250 g) sweet potato purée (cooked, mashed smooth)
* 1½ cups (150 g) oat flour (finely ground oats)
* 1 large egg (lightly beaten)
* 2 tbsp (30 ml) water (if needed for dough consistency)
* ½ cup (120 g) plain Greek yogurt (unsweetened, for the pale top layer)
* 1 tbsp (8 g) unflavored gelatin (to help set the yogurt layer)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, combine chopped duck, sweet potato purée, oat flour, and egg. Mix until a firm dough forms. Add water only if needed.
3. Roll the dough to about ¼ inch (6 mm) thickness. Cut into round shapes using a cookie cutter to match the pictured treats.
4. Arrange on the baking sheet and bake for 22–25 minutes until firm and lightly browned.
5. Allow the baked rounds to cool completely.
6. Stir the gelatin into the Greek yogurt and let stand for 5 minutes. Mix until smooth.
7. Spread or pipe a thin layer of the yogurt mixture onto each cooled sweet potato round, creating the white top layer shown in the image.
8. Chill for 1 hour until the topping sets before serving.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Duck provides highly palatable protein and can be suitable for dogs that tolerate novel proteins.
* Sweet potato supplies fiber and natural antioxidants while helping create a soft, chewy texture.
* Oat flour makes the treats easy to shape and supports gentle digestion.

Calorie Information:
Approx. 1,250 kcal per batch; approx. 42 kcal per treat when making 30 sandwich-style treats. Estimates are based on standard ingredient values and may vary by brand.

06/23/2026

Easy Baked Sweet Potato Chews for Dogs with Long-Lasting Natural Texture and Single-Ingredient Simplicity

Ingredients:

* 2 large sweet potatoes (700 g) (washed thoroughly, skin left on, sliced into ¼-inch/6 mm strips)

Supplements:

* None

Instructions:

1. Preheat the oven to 250°F (120°C). Line baking sheets with parchment paper and place wire racks on top if available.
2. Wash and scrub the sweet potatoes thoroughly.
3. Slice the sweet potatoes lengthwise into strips about ¼ inch (6 mm) thick to match the chews shown in the image.
4. Arrange the strips in a single layer without overlapping.
5. Bake for 2 hours, then flip each strip.
6. Continue baking for 1–2 more hours until the chews are dry, flexible, and chewy but not brittle.
7. For extra-chewy treats, turn off the oven and leave the strips inside for 30 minutes.
8. Allow the chews to cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Benefits:

* Sweet potatoes provide natural fiber and beta-carotene to support overall health.
* Single-ingredient recipe is ideal for dogs that do best with simple treats.
* Naturally chewy texture can help keep dogs occupied without artificial additives, preservatives, or added salt.

Calorie Information:
Approx. 600 kcal per batch; approx. 30 kcal per chew if making 20 strips. Values are estimated using two large sweet potatoes with no added oils or seasonings.

06/23/2026

Blueberry Peanut Butter Mini Muffins for Dogs with Soft Texture and Natural Ingredients

Ingredients:

* 1 cup (120 g) whole wheat flour (finely milled)
* 1/2 cup (45 g) rolled oats (old-fashioned)
* 1/2 cup (120 g) plain Greek yogurt (unsweetened)
* 1/4 cup (64 g) natural peanut butter (xylitol-free, unsalted)
* 1/4 cup (60 g) unsweetened applesauce (plain)
* 1 large egg (room temperature)
* 1/2 cup (75 g) fresh blueberries (washed and lightly crushed)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease the cavities.
2. In a large bowl, combine the whole wheat flour and rolled oats.
3. In a separate bowl, whisk together the Greek yogurt, peanut butter, applesauce, and egg until smooth.
4. Add the wet mixture to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, leaving some whole pieces for the muffin tops like those shown in the image.
6. Fill each mini muffin cavity about 3/4 full.
7. Bake for 18–20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Blueberries provide natural antioxidants and flavor without added sugar.
* Greek yogurt adds protein and a soft, moist texture.
* Made without chocolate, xylitol, raisins, onions, garlic, or other ingredients unsafe for dogs.

Calorie Information:
Approx. 900 kcal per batch; approx. 75 kcal per muffin when making 12 mini muffins. Calorie estimates are based on standard ingredient values and may vary depending on ingredient brands and muffin size.

06/23/2026

Baked Sweet Potato Chewy Training Sticks for Dogs with Oat Flour and Flaxseed for Healthy Reward Treats

Ingredients:

* 1 cup (200 g) sweet potato (baked, mashed, and cooled)
* 1 cup (100 g) oat flour (finely ground from rolled oats)
* 1 large egg (lightly beaten)
* 2 tbsp (32 g) natural peanut butter (unsalted, xylitol-free, stirred well)
* 1 tbsp (7 g) ground flaxseed (freshly ground)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed sweet potato, egg, peanut butter, and ground flaxseed.
3. Stir in the oat flour until a firm dough forms.
4. Let the dough rest for 5 minutes to allow the oat flour to absorb moisture.
5. Shape the dough into training sticks approximately 4 inches (10 cm) long and ½ inch (1.3 cm) thick, matching the appearance in the image.
6. Arrange the sticks on the prepared baking sheet with a small gap between each piece.
7. Bake for 25–30 minutes until firm and lightly browned.
8. For a chewier texture, reduce the oven temperature to 225°F (107°C) and continue baking for 20–30 minutes.
9. Remove from the oven and cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 10 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Sweet potato provides fiber and beta-carotene to support overall health.
* Oat flour offers a gentle grain option that many dogs digest well.
* Flaxseed contributes omega-3 fatty acids, while peanut butter adds flavor and helps bind the chewy sticks.

Calorie Information:
Approx. 730 kcal per batch; approx. 30 kcal per stick if making 24 training sticks. Values are estimated using sweet potato, oat flour, egg, peanut butter, and ground flaxseed.

Amazing Asain Foods

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