06/16/2026
Flavor of the month: Kofinas Dill Olive Oil
Smoked Salmon Green Salad 🥗
Ingredients:
Mixed greens
Cherry tomatoes, halved
1 avocado, diced
Roasted pecans, halved
Smoked salmon slices
Fresh dill, chopped
Salt, to taste
Dressing:
½ cup dill-infused olive oil
1 teaspoon red wine vinegar
2 tablespoons Kofinas White Balsamic Vinegar
Instructions:
Arrange the mixed greens in a large serving bowl or platter.
Top with the cherry tomatoes, avocado, roasted pecans, and smoked salmon slices.
Sprinkle with fresh dill and season lightly with salt.
In a small bowl, whisk together the dill olive oil, red wine vinegar, and white balsamic vinegar until well combined.
Drizzle the dressing over the salad just before serving and toss gently.
Fresh, flavorful, and packed with healthy fats, this smoked salmon salad makes a perfect light lunch or elegant dinner starter.